Casey M. Owens
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Casey M. Owens has a total of 175 co-authors. Here are the top co-authors by number of shared publications:
- Clay J. Maynard
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
11 shared publications A. Mauromoustakos
Agricultural Statistics Laboratory, University of Arkansas, Fayetteville, AR, 72701, USA
7 shared publications- Xiao Sun
School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, 239000, Anhui, China
7 shared publications J. F. Meullenet
‡Department of Food Science, University of Arkansas, Fayetteville 72701
6 shared publicationsV. A. Kuttappan
Department of Poultry Science, University of Arkansas, Fayetteville, AR
6 shared publications- Guillermo Tellez-Isaias
University of Arkansas
5 shared publications
Latest Publications
- Open Access
Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds
The rapid growth of broiler production efficiencies has been driven by selective breeding and optimized nutrition. However, these advancements have also introduced muscle myopathies such as wooden breast (WB), white striping (WS), and spaghetti meat (SM), which impair meat quality and cause major economic losses for the broiler industry. This review summarizes myopathy etiology, structural and physiological changes, detection methods, and mitigation strategies. It discusses factors such as accelerated muscle growth, poor circulation, oxidative stress, and metabolic imbalance, along with impacts on meat quality and industry economics. Current detection approaches range from visual and tactile assessments to advanced technologies like near-infrared spectroscopy and computer vision. Nutritional interventions have been evaluated as strategies to reduce the incidence of myopathies. The review emphasizes the need for further research to clarify underlying mechanisms and develop effective prevention and detection solutions.
Open AccessChanges in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds
The rapid growth of broiler production efficiencies has been driven by selective breeding and optimized nutrition. However, these advancements have also introduced muscle myopathies such as wooden breast (WB), white striping (WS), and spaghetti meat (SM), which impair meat quality and cause major economic losses for the broiler industry. This review summarizes myopathy etiology, structural and physiological changes, detection methods, and mitigation strategies. It discusses factors such as accelerated muscle growth, poor circulation, oxidative stress, and metabolic imbalance, along with impacts on meat quality and industry economics. Current detection approaches range from visual and tactile assessments to advanced technologies like near-infrared spectroscopy and computer vision. Nutritional interventions have been evaluated as strategies to reduce the incidence of myopathies. The review emphasizes the need for further research to clarify underlying mechanisms and develop effective prevention and detection solutions.
- Open Access
- 1 May 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (8) , 107037
Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- 1 May 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (8) , 107037
Open AccessImpact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Open Access
- 28 March 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (7) , 106879
Impact of sample size of birds processed per pen in research settings for performance and quality data
- 28 March 2026
- Published by Elsevier in Poultry Science
- Vol. 105 (7) , 106879
Open AccessImpact of sample size of birds processed per pen in research settings for performance and quality data
- Open Access
- 18 November 2025
- Published by Elsevier in Poultry Science
- Vol. 105 (1) , 106110
Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- 18 November 2025
- Published by Elsevier in Poultry Science
- Vol. 105 (1) , 106110
Open AccessResearch note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Open Access
- 15 December 2024
- Published by Elsevier in Poultry Science
- Vol. 104 (2) , 104674
Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes
- 15 December 2024
- Published by Elsevier in Poultry Science
- Vol. 104 (2) , 104674
Open AccessResearch note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes
- Open Access
- 20 May 2024
- Published by Frontiers Media SA in Frontiers in Physiology
- Vol. 15, 1397442
Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence
Introduction: The objective of this study was to examine the effects of in ovo nicotinamide riboside (NR) feeding on high-yield broiler growth and meat quality.Methods: Fertilized Cobb 700 by-product eggs (N = 3,240) were randomly assigned to one of four in ovo treatments and injected with 0 (0NR), 250 (250NR), 500 (500NR), or 1,000 (1,000NR) mM NR at incubation-day 10. Chicks were hatched, vent sexed, and randomly placed 18 per pen in one of 32 floor pens. On day 48, birds were processed and deboned.Results: There were dose effects for all part weights (p < 0.05). Pectoralis major weight of 250, 500, and 1,000NR carcasses were heavier than 0NR (p < 0.03) but did not differ from remaining NR doses (p > 0.26). Pectoralis minor weight of 250NR carcasses was greater (p < 0.01) than 0NR and did not differ from other NR tenders (p > 0.21). Pectoralis minor weight of 500 and 1,000NR carcasses was greater than 0NR (p < 0.09), but did not differ (P = 0.82) from each other. There were no dose effects for all Pectoralis major and minor myopathy scores and incidence except incidence of tenders scoring “0” and “1” for woody-like tender. Percentage of NR1,000 tenders scoring 0 and 1 for woody-like tender were less than and greater than all other treatments, respectively (p < 0.05). There were no differences among remaining NR doses and NR0 tenders (p > 0.10). There were dose effects for muscle fiber number (P = 0.03). There tended to be more muscle fibers within 250 and 1,000NR muscles compared to 0NR (p < 0.09). Pectoralis major muscle from 500NR did not differ in muscle fiber number compared to 250 and 1,000NR (p > 0.18), but had more (p < 0.01) fibers than 0NR muscle. There tended to be more fibers in 250 and 1,000NR muscles compared to 0NR muscle (p < 0.09).Discussion: Nicotinamide riboside in ovo feeding caused birds to produce heavier parts; however, myopathy scores and incidence were minimally affected which may have been due greater muscle fiber number.
- 20 May 2024
- Published by Frontiers Media SA in Frontiers in Physiology
- Vol. 15, 1397442
Open AccessEffects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence
Introduction: The objective of this study was to examine the effects of in ovo nicotinamide riboside (NR) feeding on high-yield broiler growth and meat quality.Methods: Fertilized Cobb 700 by-product eggs (N = 3,240) were randomly assigned to one of four in ovo treatments and injected with 0 (0NR), 250 (250NR), 500 (500NR), or 1,000 (1,000NR) mM NR at incubation-day 10. Chicks were hatched, vent sexed, and randomly placed 18 per pen in one of 32 floor pens. On day 48, birds were processed and deboned.Results: There were dose effects for all part weights (p < 0.05). Pectoralis major weight of 250, 500, and 1,000NR carcasses were heavier than 0NR (p < 0.03) but did not differ from remaining NR doses (p > 0.26). Pectoralis minor weight of 250NR carcasses was greater (p < 0.01) than 0NR and did not differ from other NR tenders (p > 0.21). Pectoralis minor weight of 500 and 1,000NR carcasses was greater than 0NR (p < 0.09), but did not differ (P = 0.82) from each other. There were no dose effects for all Pectoralis major and minor myopathy scores and incidence except incidence of tenders scoring “0” and “1” for woody-like tender. Percentage of NR1,000 tenders scoring 0 and 1 for woody-like tender were less than and greater than all other treatments, respectively (p < 0.05). There were no differences among remaining NR doses and NR0 tenders (p > 0.10). There were dose effects for muscle fiber number (P = 0.03). There tended to be more muscle fibers within 250 and 1,000NR muscles compared to 0NR (p < 0.09). Pectoralis major muscle from 500NR did not differ in muscle fiber number compared to 250 and 1,000NR (p > 0.18), but had more (p < 0.01) fibers than 0NR muscle. There tended to be more fibers in 250 and 1,000NR muscles compared to 0NR muscle (p < 0.09).Discussion: Nicotinamide riboside in ovo feeding caused birds to produce heavier parts; however, myopathy scores and incidence were minimally affected which may have been due greater muscle fiber number.
- Open Access
- 22 March 2024
- Published by Elsevier in Poultry Science
- Vol. 103 (6) , 103682
Proteomic analyses on chicken breast meat with white striping myopathy
- 22 March 2024
- Published by Elsevier in Poultry Science
- Vol. 103 (6) , 103682
Open AccessProteomic analyses on chicken breast meat with white striping myopathy
- Open Access
- 9 February 2023
- Published by Elsevier in Poultry Science
- Vol. 102 (5) , 102570
Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- 9 February 2023
- Published by Elsevier in Poultry Science
- Vol. 102 (5) , 102570
Open AccessMeat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Open Access
- 9 February 2023
- Published by Elsevier in Poultry Science
- Vol. 102 (5) , 102571
Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- 9 February 2023
- Published by Elsevier in Poultry Science
- Vol. 102 (5) , 102571
Open AccessAssessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Open Access
- 21 December 2022
- Published by Elsevier in Poultry Science
- Vol. 102 (3) , 102435
Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- 21 December 2022
- Published by Elsevier in Poultry Science
- Vol. 102 (3) , 102435
Open AccessCharacterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets