Adriano Pinetti
Research Subjects
Adriano Pinetti has a total of 56 co-authors. Here are the top co-authors by number of shared publications:
Franco Bellesia
5 shared publications- Bruno Tirillini
Department of Biomolecular Sciences, University of Urbino, 61029 Urbino, Italy
3 shared publications Alberto Bianchi
Dipartimento di Biologia Evolutiva ed Orto Botanico , Viale delle Scienze, 4, I-43100, Parma, Italy
2 shared publications- Claudia Zucchi
Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 183, Modena I-41100, Italy
2 shared publications - Gyula Pályi
Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 103, I-41125 Modena, Italy
2 shared publications János Csapó
2 shared publications
Latest Publications
- 1 January 2017
- Published by Elsevier
List of Contributors
- 1 January 2017
- Published by Elsevier
- p. 357-367
Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese
- 1 January 2017
- Published by Elsevier
- p. 357-367
Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese
- 1 January 2002
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 14 (1) , 3-5
The Headspace Volatiles of the Asian TruffleTuber indicumCooke et Mass
The main headspace volatiles of Tuber indicum (characterized by DNA analysis) were determined by headspace analysis using GC/MS. The major component was found to be 3-methylbutanol. Unlike other tubers, no sulfur compound was found, and the volatiles composition poorly changes on storage.
- 1 January 2002
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 14 (1) , 3-5
The Headspace Volatiles of the Asian TruffleTuber indicumCooke et Mass
The main headspace volatiles of Tuber indicum (characterized by DNA analysis) were determined by headspace analysis using GC/MS. The major component was found to be 3-methylbutanol. Unlike other tubers, no sulfur compound was found, and the volatiles composition poorly changes on storage.
- 1 January 1998
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 13 (1) , 56-58
The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy
- 1 January 1998
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 13 (1) , 56-58
The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy
- 1 July 1996
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 8 (4) , 435-437
Headspace Analysis ofCroton lechleriL. Sap
Headspace of Croton lechleri L. (Euphorbiaceae) sap was analyzed by GC/MS to determine the volatile constituents. The major components were: ethyl acetate (39.68%), ethyl propionate (14.03 %), 2-methyl butanol (9.06%), 2-methyl-butyl acetate (6.00%), propyl acetate (5.05%), 3-methyl-butyl acetate (3.47%), eucaliptol (3.02%), 1-butyl acetate (2.51%), and 3-methyl-2-pentanol (1.99%).
- 1 July 1996
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 8 (4) , 435-437
Headspace Analysis ofCroton lechleriL. Sap
Headspace of Croton lechleri L. (Euphorbiaceae) sap was analyzed by GC/MS to determine the volatile constituents. The major components were: ethyl acetate (39.68%), ethyl propionate (14.03 %), 2-methyl butanol (9.06%), 2-methyl-butyl acetate (6.00%), propyl acetate (5.05%), 3-methyl-butyl acetate (3.47%), eucaliptol (3.02%), 1-butyl acetate (2.51%), and 3-methyl-2-pentanol (1.99%).
- 1 April 1992
- Published by Taylor & Francis in Synthetic Communications
- Vol. 22 (8) , 1101-1108
β-Chloroalkyl Sulfides from Me2S/SO2Cl2/Me2SO and Alkenes
A novel method to prepare β-chloroalkyl suifides from alkenes and Me2S-SO2Cl2-Me2SO is described, methanesulfenyl chloride being suggested as intermediate.
- 1 April 1992
- Published by Taylor & Francis in Synthetic Communications
- Vol. 22 (8) , 1101-1108
β-Chloroalkyl Sulfides from Me2S/SO2Cl2/Me2SO and Alkenes
A novel method to prepare β-chloroalkyl suifides from alkenes and Me2S-SO2Cl2-Me2SO is described, methanesulfenyl chloride being suggested as intermediate.