Jalel Mahouachi

Summary The effects of progressive water stress and subsequent re-hydration on fruit growth and mineral nutrient content were investigated in banana plants (Musa acuminata AAA, ‘Grand Nain’) under field conditions. Water stress was imposed by suspending irrigation from flower emergence for 63 d, then continuous re-watering was restored. These adverse conditions reduced fruit growth, fruit size, yield, and delayed fruit maturation. Fruit fresh and dry weights decreased with photosynthetic rate and soil moisture content during the stress period. In relation to nutrient accumulation, the main effect of drought was to reduce potassium levels, which is the major mineral nutrient in banana. In contrast, all the other minerals analysed either increased (i.e., calcium, sodium, iron and zinc), or remained stable (i.e., nitrogen, phosphorus, magnesium, manganese and copper) under the drought treatment, which generated a positive effect on the organoleptic properties of the fruit. After re-hydration, the mineral nutrient content of banana fruit was similar between stressed and non-stressed plants. The data illustrate the ability of banana to maintain relatively normal mineral contents and functional fruit tissues, which continued to expand after re-hydration, despite the long period of water stress. However, banana fruit lost commercial value, with a reduction in size and biomass after the water stress period.