JSJ. P. Smits
J. P. Smits
*This is an algorithmically generated author record based on publicly available information.
Research Subjects
Research Interests
J. P. Smits has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
A. Rinzema
Department of Food Science, Food and Bioprocess Engineering Group, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen, The Netherlands NL
1 shared publicationH. M. Van Sonsbeek
Division of Agrotechnology and Microbiology, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands. Fax: +31 30 695 41 86 NL
1 shared publicationJ. Tramper
Department of Food Science, Food and Bioprocess Engineering Group, Wageningen Agricultural University, PO Box 8129, 6700 EV Wageningen, The Netherlands NL
1 shared publicationW. Knol
Division of Agrotechnology and Microbiology, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands. Fax: +31 30 695 41 86 NL
1 shared publication
Latest Publications
- 17 December 1996
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 46 (5-6) , 489-496
Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics
- 17 December 1996
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 46 (5-6) , 489-496
Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: substrate composition changes, C balance, enzyme production, growth and kinetics