María Belén Sierra
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
María Belén Sierra has a total of 25 co-authors. Here are the top co-authors by number of shared publications:
- Gustavo Adrián Appignanesi
Universidad Nacional del Sur (UNS)-CONICET
3 shared publications - Laureano M. Alarcón
INQUISUR, Departamento de Química, Universidad Nacional del Sur (UNS)-CONICET, Avenida Alem 1253, 8000 Bahía Blanca, Argentina
3 shared publications - Marcela Ana Morini
Laboratory of Physical-Chemistry, Department of Chemistry, Universidad Nacional del Sur (UNS), Bahía Blanca 8000, Argentina
3 shared publications - Viviana Isabel Pedroni
Laboratory of Physical-Chemistry, Department of Chemistry, Universidad Nacional del Sur (UNS), Bahía Blanca 8000, Argentina
3 shared publications Marcela A. Morini
Universidad Nacional del Sur
2 shared publicationsA.R. Verde
Laboratorio de Fisicoquímica, INQUISUR, Departamento de Química, Universidad Nacional del Sur (UNS)-CONICET, Av. Alem 1253, 8000 Bahía Blanca, Argentina
1 shared publication
Latest Publications
- 1 September 2020
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 231, 104938
Interaction of hydroxy-xanthones with phosphatidylcholines: The effector decreases compressibility and increases the fluidity of membranes
- 1 September 2020
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 231, 104938
Interaction of hydroxy-xanthones with phosphatidylcholines: The effector decreases compressibility and increases the fluidity of membranes
- 1 December 2018
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 217, 12-18
Experimental and computational studies of the effects of free DHA on a model phosphatidylcholine membrane
- 1 December 2018
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 217, 12-18
Experimental and computational studies of the effects of free DHA on a model phosphatidylcholine membrane
- 1 August 2017
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 206, 1-8
Effects of hydroxy-xanthones on dipalmitoylphosphatidylcholine lipid bilayers: A theoretical and experimental study
- 1 August 2017
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 206, 1-8
Effects of hydroxy-xanthones on dipalmitoylphosphatidylcholine lipid bilayers: A theoretical and experimental study
- 1 January 2015
- Published by Springer Nature
- Vol. 71, 161-187
Hydration and Nanoconfined Water: Insights from Computer Simulations
The comprehension of the structure and behavior of water at interfaces and under nanoconfinement represents an issue of major concern in several central research areas like hydration, reaction dynamics and biology. From one side, water is known to play a dominant role in the structuring, the dynamics and the functionality of biological molecules, governing main processes like protein folding, protein binding and biological function. In turn, the same principles that rule biological organization at the molecular level are also operative for materials science processes that take place within a water environment, being responsible for the self-assembly of molecular structures to create synthetic supramolecular nanometrically-sized materials. Thus, the understanding of the principles of water hydration, including the development of a theory of hydrophobicity at the nanoscale, is imperative both from a fundamental and an applied standpoint. In this work we present some molecular dynamics studies of the structure and dynamics of water at different interfaces or confinement conditions, ranging from simple model hydrophobic interfaces with different geometrical constraints (in order to single out curvature effects), to self-assembled monolayers, proteins and phospholipid membranes. The tendency of the water molecules to sacrifice the lowest hydrogen bond (HB) coordination as possible at extended interfaces is revealed. This fact makes the first hydration layers to be highly oriented, in some situations even resembling the structure of hexagonal ice. A similar trend to maximize the number of HBs is shown to hold in cavity filling, with small subnanometric hydrophobic cavities remaining empty while larger cavities display an alternation of filled and dry states with a significant inner HB network. We also study interfaces with complex chemical and geometrical nature in order to determine how different conditions affect the local hydration properties. Thus, we show some results for protein hydration and, particularly, some preliminary studies on membrane hydration. Finally, calculations of a local hydrophobicity measure of relevance for binding and self-assembly are also presented. We then conclude with a few words of further emphasis on the relevance of this kind of knowledge to biology and to the design of new materials by highlighting the context-dependent and non-additive nature of different non-covalent interactions in an aqueous nanoenvironment, an issue that is usually greatly overlooked.
- 1 January 2015
- Published by Springer Nature
- Vol. 71, 161-187
Hydration and Nanoconfined Water: Insights from Computer Simulations
The comprehension of the structure and behavior of water at interfaces and under nanoconfinement represents an issue of major concern in several central research areas like hydration, reaction dynamics and biology. From one side, water is known to play a dominant role in the structuring, the dynamics and the functionality of biological molecules, governing main processes like protein folding, protein binding and biological function. In turn, the same principles that rule biological organization at the molecular level are also operative for materials science processes that take place within a water environment, being responsible for the self-assembly of molecular structures to create synthetic supramolecular nanometrically-sized materials. Thus, the understanding of the principles of water hydration, including the development of a theory of hydrophobicity at the nanoscale, is imperative both from a fundamental and an applied standpoint. In this work we present some molecular dynamics studies of the structure and dynamics of water at different interfaces or confinement conditions, ranging from simple model hydrophobic interfaces with different geometrical constraints (in order to single out curvature effects), to self-assembled monolayers, proteins and phospholipid membranes. The tendency of the water molecules to sacrifice the lowest hydrogen bond (HB) coordination as possible at extended interfaces is revealed. This fact makes the first hydration layers to be highly oriented, in some situations even resembling the structure of hexagonal ice. A similar trend to maximize the number of HBs is shown to hold in cavity filling, with small subnanometric hydrophobic cavities remaining empty while larger cavities display an alternation of filled and dry states with a significant inner HB network. We also study interfaces with complex chemical and geometrical nature in order to determine how different conditions affect the local hydration properties. Thus, we show some results for protein hydration and, particularly, some preliminary studies on membrane hydration. Finally, calculations of a local hydrophobicity measure of relevance for binding and self-assembly are also presented. We then conclude with a few words of further emphasis on the relevance of this kind of knowledge to biology and to the design of new materials by highlighting the context-dependent and non-additive nature of different non-covalent interactions in an aqueous nanoenvironment, an issue that is usually greatly overlooked.
- 25 June 2013
- Published by Springer Nature in The European Physical Journal E
- Vol. 36 (6) , 1-8
Protein packing defects “heat up” interfacial water
Ligands must displace water molecules from their corresponding protein surface binding site during association. Thus, protein binding sites are expected to be surrounded by non-tightly-bound, easily removable water molecules. In turn, the existence of packing defects at protein binding sites has been also established. At such structural motifs, named dehydrons, the protein backbone is exposed to the solvent since the intramolecular interactions are incompletely wrapped by non-polar groups. Hence, dehydrons are sticky since they depend on additional intermolecular wrapping in order to properly protect the structure from water attack. Thus, a picture of protein binding is emerging wherein binding sites should be both dehydrons rich and surrounded by easily removable water. In this work we shall indeed confirm such a link between structure and dynamics by showing the existence of a firm correlation between the degree of underwrapping of the protein chain and the mobility of the corresponding hydration water molecules. In other words, we shall show that protein packing defects promote their local dehydration, thus producing a region of “hot” interfacial water which might be easily removed by a ligand upon association.
- 25 June 2013
- Published by Springer Nature in The European Physical Journal E
- Vol. 36 (6) , 1-8
Protein packing defects “heat up” interfacial water
Ligands must displace water molecules from their corresponding protein surface binding site during association. Thus, protein binding sites are expected to be surrounded by non-tightly-bound, easily removable water molecules. In turn, the existence of packing defects at protein binding sites has been also established. At such structural motifs, named dehydrons, the protein backbone is exposed to the solvent since the intramolecular interactions are incompletely wrapped by non-polar groups. Hence, dehydrons are sticky since they depend on additional intermolecular wrapping in order to properly protect the structure from water attack. Thus, a picture of protein binding is emerging wherein binding sites should be both dehydrons rich and surrounded by easily removable water. In this work we shall indeed confirm such a link between structure and dynamics by showing the existence of a firm correlation between the degree of underwrapping of the protein chain and the mobility of the corresponding hydration water molecules. In other words, we shall show that protein packing defects promote their local dehydration, thus producing a region of “hot” interfacial water which might be easily removed by a ligand upon association.
- 29 January 2010
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 288 (6) , 631-641
The low concentration aggregation of sodium oleate–sodium linoleate aqueous mixtures
- 29 January 2010
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 288 (6) , 631-641
The low concentration aggregation of sodium oleate–sodium linoleate aqueous mixtures