Peirong Chen
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Peirong Chen has a total of 39 co-authors. Here are the top co-authors by number of shared publications:
- Xianfeng Du
College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China
4 shared publications - Beijiu Cheng
Key Laboratory of Crop Stress Resistance and High Quality Biology of Anhui Province, Anhui Agricultural University, Hefei 230036, China
2 shared publications Li Guo
School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China
2 shared publicationsLifang He
Anhui Agricultural University
2 shared publicationsXu Chen
School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China
2 shared publicationsYouming Wang
Department of Applied Chemistry, School of Natural Science, Anhui Agricultural University, Hefei, 230036, Anhui, China
2 shared publications
Latest Publications
- Open Access
- 9 September 2022
- Published by MDPI AG in Nanomaterials
- Vol. 12 (18) , 3130
Natural Cotton Cellulose-Supported TiO2 Quantum Dots for the Highly Efficient Photocatalytic Degradation of Dyes
The artificial photocatalytic degradation of organic pollutants has emerged as a promising approach to purifying the water environment. The core issue of this ongoing research is to construct efficient but easily recyclable photocatalysts without quadratic harm. Here, we report an eco-friendly photocatalyst with in situ generated TiO2 quantum dots (TQDs) on natural cotton cellulose (CC) by a simple one-step hydrothermal method. The porous fine structure and abundant hydroxyl groups control the shape growth and improve the stability of nanoparticles, making natural CC suitable for TQDs. The TQDs/CC photocatalyst was synthesized without the chemical modification of the TQDs. FE-SEM and TEM results showed that 5–6 nm TQDs are uniformly decorated on the CC surface. The long-term stability in photocatalytic activity and structure of more than ten cycles directly demonstrates the stability of CC on TQDs. With larger CC sizes, TQDs are easier to recycle. The TQDs/CC photocatalysts show impressive potential in the photocatalytic degradation of anionic methyl orange (MO) dyes and cationic rhodamine B (RhB) dyes.
- 9 September 2022
- Published by MDPI AG in Nanomaterials
- Vol. 12 (18) , 3130
Open AccessNatural Cotton Cellulose-Supported TiO2 Quantum Dots for the Highly Efficient Photocatalytic Degradation of Dyes
The artificial photocatalytic degradation of organic pollutants has emerged as a promising approach to purifying the water environment. The core issue of this ongoing research is to construct efficient but easily recyclable photocatalysts without quadratic harm. Here, we report an eco-friendly photocatalyst with in situ generated TiO2 quantum dots (TQDs) on natural cotton cellulose (CC) by a simple one-step hydrothermal method. The porous fine structure and abundant hydroxyl groups control the shape growth and improve the stability of nanoparticles, making natural CC suitable for TQDs. The TQDs/CC photocatalyst was synthesized without the chemical modification of the TQDs. FE-SEM and TEM results showed that 5–6 nm TQDs are uniformly decorated on the CC surface. The long-term stability in photocatalytic activity and structure of more than ten cycles directly demonstrates the stability of CC on TQDs. With larger CC sizes, TQDs are easier to recycle. The TQDs/CC photocatalysts show impressive potential in the photocatalytic degradation of anionic methyl orange (MO) dyes and cationic rhodamine B (RhB) dyes.
- 17 November 2021
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 139 (15) , 51928
Development, characterization, and antioxidant evaluation of corn starch‐based composite films containing tea polyphenols
Corn starch/polyvinyl alcohol (PVA) composite films containing different concentrations of tea polyphenols (TP) were fabricated by casting. Scanning electron microscopy and atomic force microscopy images showed that when the TP content was less than 8%, the films were relatively uniform, but with increasing TP concentration, the films became rougher and uneven. Fourier transform infrared, 13C nuclear magnetic resonance, and X‐ray diffraction techniques were used to investigate the interactions between TP, starch, and PVA. The incorporation of TP deepened the color and increased the opacity and solubility of the films. The tensile strength and elongation at break first increased and then decreased with increasing TP content. Furthermore, the addition of TP increased the antioxidant activity of the films, specifically, their ability to scavenge 2,2‐diphenyl‐1‐picrylhydrazyl and 2,2′‐azinobis (3‐ethylberizothiazoline‐6‐sulfonic acid). The addition of TP can effectively enhance the performance of starch composite films and their potential for application in antioxidant food packaging.
- 17 November 2021
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 139 (15) , 51928
Development, characterization, and antioxidant evaluation of corn starch‐based composite films containing tea polyphenols
Corn starch/polyvinyl alcohol (PVA) composite films containing different concentrations of tea polyphenols (TP) were fabricated by casting. Scanning electron microscopy and atomic force microscopy images showed that when the TP content was less than 8%, the films were relatively uniform, but with increasing TP concentration, the films became rougher and uneven. Fourier transform infrared, 13C nuclear magnetic resonance, and X‐ray diffraction techniques were used to investigate the interactions between TP, starch, and PVA. The incorporation of TP deepened the color and increased the opacity and solubility of the films. The tensile strength and elongation at break first increased and then decreased with increasing TP content. Furthermore, the addition of TP increased the antioxidant activity of the films, specifically, their ability to scavenge 2,2‐diphenyl‐1‐picrylhydrazyl and 2,2′‐azinobis (3‐ethylberizothiazoline‐6‐sulfonic acid). The addition of TP can effectively enhance the performance of starch composite films and their potential for application in antioxidant food packaging.
- Open Access
- 27 July 2020
- Published by Springer Nature in Scientific Reports
- Vol. 10 (1) , 1-9
One-step fabrication of carbonaceous adsorbent from corncob for enhancing adsorption capability of methylene blue removal
A novel and simple method was described for preparation of carbonaceous adsorbent (CA) from corncob under phosphoric acid conditions. The method succeeded to introduce oxygen-containing groups onto the product surface through hydrothermal carbonization (HTC) at low temperature of 160 °C. Adsorption of methylene blue (MB) was studied systematically through the effect of pH, contact time and initial dye concentrations. The MB adsorption kinetics and isotherms experiments showed that Langmuir model and pseudo-second-order model could better describe the adsorption behavior, with a maximum adsorption capacity of MB was 140.25 mg/g. The high adsorption capacity could be ascribed to the presence of surface oxygen-containing functional groups and pore channels. In conclusion, it could be a potential adsorbent in the removal of methylene blue from wastewater.
- 27 July 2020
- Published by Springer Nature in Scientific Reports
- Vol. 10 (1) , 1-9
Open AccessOne-step fabrication of carbonaceous adsorbent from corncob for enhancing adsorption capability of methylene blue removal
A novel and simple method was described for preparation of carbonaceous adsorbent (CA) from corncob under phosphoric acid conditions. The method succeeded to introduce oxygen-containing groups onto the product surface through hydrothermal carbonization (HTC) at low temperature of 160 °C. Adsorption of methylene blue (MB) was studied systematically through the effect of pH, contact time and initial dye concentrations. The MB adsorption kinetics and isotherms experiments showed that Langmuir model and pseudo-second-order model could better describe the adsorption behavior, with a maximum adsorption capacity of MB was 140.25 mg/g. The high adsorption capacity could be ascribed to the presence of surface oxygen-containing functional groups and pore channels. In conclusion, it could be a potential adsorbent in the removal of methylene blue from wastewater.
- 25 April 2019
- Published by Springer Nature in Cellulose
- Vol. 26 (8) , 4757-4765
Synthesis of uniform layer of TiO2 nanoparticles coated on natural cellulose micrometer-sized fibers through a facile one-step solvothermal method
- 25 April 2019
- Published by Springer Nature in Cellulose
- Vol. 26 (8) , 4757-4765
Synthesis of uniform layer of TiO2 nanoparticles coated on natural cellulose micrometer-sized fibers through a facile one-step solvothermal method
- 1 December 2017
- Published by Springer Nature in Journal of Porous Materials
- Vol. 25 (4) , 1245-1250
Synthesis of carbon microspheres under ambient pressure
- 1 December 2017
- Published by Springer Nature in Journal of Porous Materials
- Vol. 25 (4) , 1245-1250
Synthesis of carbon microspheres under ambient pressure
- 1 November 2017
- Published by Elsevier in Carbohydrate Polymers
- Vol. 176, 56-64
Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment
- 1 November 2017
- Published by Elsevier in Carbohydrate Polymers
- Vol. 176, 56-64
Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment
- 1 February 2017
- Published by Elsevier in Carbohydrate Polymers
- Vol. 157, 637-642
Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatment
- 1 February 2017
- Published by Elsevier in Carbohydrate Polymers
- Vol. 157, 637-642
Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatment
- 1 February 2014
- Published by Elsevier in Carbohydrate Polymers
- Vol. 102, 453-459
Effects of amylose content on property and microstructure of starch-graft-sodium acrylate copolymers
- 1 February 2014
- Published by Elsevier in Carbohydrate Polymers
- Vol. 102, 453-459
Effects of amylose content on property and microstructure of starch-graft-sodium acrylate copolymers
- 10 December 2013
- Published by Springer Nature in Journal of Materials Science
- Vol. 49 (5) , 2180-2186
Effects of low-temperature carbonization temperature and time on morphology of carbon particles from maize starch
- 10 December 2013
- Published by Springer Nature in Journal of Materials Science
- Vol. 49 (5) , 2180-2186
Effects of low-temperature carbonization temperature and time on morphology of carbon particles from maize starch