Marie Prášilová

The gradual decline in wine consumption in Czechia poses significant challenges for domestic winemakers. Moreover, the sector faces mounting pressure from climate change—most notably global warming—which is increasingly affecting viticulture and wine production across the region. Using advanced predictive models, we estimated developmental trends and calculated forecasts for yield-generating components of grapevine cultivation. The results confirm stagnation or modest growth in the sector, with its development remaining strongly influenced by structural changes and external economic factors. While consumer demand is shifting toward white (or lighter) wines, climate change in Czechia is enhancing conditions for cultivating grape varieties suited to red wine production. This article examines the imbalance between supply and demand in the Czech wine market and identifies wine tourism as a possible solution for resolving the discrepancy.

The goal of this article is to predict the further development of the market price of farmland in Czechia. As part of this goal, the environmental and socio-economic factors affecting the quantity and quality of farmland and, subsequently, the amount of its market price will be discussed. In addition to the quality of the farmland, the market price of individual plots of land is influenced by a number of other factors, such as the size and shape of the plot, location, erosion risk, the concluded usufructuary lease agreements, competition from buyers in the vicinity, and other factors. The average market price of farmland in Czechia was 29.4 CZK/m² in 2021, which represents an increase of 16.1% against the amount of 25.3 CZK/m² in 2020. According to the results of the statistical analysis, it is possible to assume a constant increase in the prices of farmland precisely because of the ever-decreasing area of land intended for agricultural production. Another factor for the increase in prices can be increased inflation. In 2027, market prices for farmland could reach up to 40 CZK per m². Nevertheless, Czechia is among the countries with the lowest market price of farmland; the price is even lower than in neighboring Poland or Spain. This also contributes to the fact that the market prices of farmland in Czechia are increasing at a relatively fast pace every year.

As our research has shown, the number of foreign tourists visiting Czechia rose in the period between 2012 and 2017, as did hotel occupancy and accommodation prices. The growth of the local economy, the new airlines from Asia and the USA to Prague, and the perception of the Czech metropolis as a safe destination, played a big part in it. Compared to other accommodation facilities, the number of 5- and 4-star hotels is still growing in Czechia, thus better meeting the needs of demanding tourists. According to experience and statistical data, these are non-European tourists and tourists with above-average income. The growth in the number of these tourists had a strong influence on the increase in the number of hotels and the increase in the capacity of the highest-category hotels. Building new, quality hotels, and renovating historical buildings to a higher standard to provide an outstanding experience for foreign tourists staying in Czechia, can contribute to achieving the sustainability of the tourism sector in the country. Also mentioned is the current impact of the coronavirus pandemic on tourism in Czechia. A statistical analysis of time series of indicators and hypothesis testing were the main methods used in the study.

The purpose of this study is to express the perspective of development of the hop field area in connection with the growing number of microbreweries and the popularity of special beers in Czechia. Czech beer is a concept all over the world, it comes not only from 45 large industrial breweries, including world-famous breweries from Pilsen, Prague or České Budějovice, but is also produced in more than 480 small breweries (microbreweries), many of which are traditional family businesses. With a consumption of 141 L per person in 2018, the Czechs are among the world’s largest beer consumers and they have already surpassed even the Irish and Germans. The research performed confirmed the validity of the hypothesis about a slight positive effect of the growth in the number of microbreweries and the production of special beers on the extent of the hop field area in Czechia. In addition to the interpretation of new beer styles, this article also discusses the emergence of new aromatic hop varieties, the development of beer tourism and new sales opportunities for hop growers.

The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer choices. The methodology of this study is based on comparing the economic model of consumer behavior in the market to the analysis of demand elasticity, together with its practical application to food products of the same brand offered by multinational chains in Czechia and Germany. The study presents a new survey, including a comparison of the quality and safety of food products offered by retail chains in Czechia and Germany, and a comparison with similar bio-quality products offered by Czech farmers in their shops or at farmers’ markets. As the comparison indicates, unless multinational producers change their current behavior, consumers will prefer purchasing products from Czech producers, including products offered at farmers’ markets, and shop in neighboring countries where higher-quality original products may be found.

The aim of this article was to express social and economic aspects of the sustainable livestock production in relation to meat consumption in the Czech Republic and to predict the possibilities of further development of livestock production in the conditions of Czech agriculture. With the accession of Czechia to the EU (2004), the structure of Czech agriculture changed to the detriment of livestock production. The decisive sectors of livestock production are pig breeding, cattle breeding and poultry farming. This article (contribution) analyzes trends in the development of production in the basic categories of livestock, and it evaluates the degree of self-sufficiency of the economy in the given sector of agricultural production and the consumption of individual types of meat in Czechia. Using Holt’s model of statistical analysis, it then predicts the future consumption of meat and its individual types in the Czech Republic in the years 2020–2024. As research has shown, the sustainable development of livestock production and meat consumption in the Czech Republic depends not only on the mutual size of meat production and consumption or its quality, but also significantly on the market prices of meat (including world prices), as well as changes in eating habits of the population.

Each year, around 2% of the four million hectares of farmland in Czechia changes owners. However, after years of significant growth in prices, a slowdown in pace and demand is expected. Rising interest rates, a strengthening of the crown and legislative changes in 2018 have influenced the price of farmland. Yet the prices of farmland in Czechia are a third of those in the countries of Western Europe, and so it still represents an interesting opportunity for investors. Currently, land is bought primarily by the farmers who work it. In Czechia, 80% of farmers farm on hired land, and rent increases are starting to be an issue for many of them. The return on the investment in agricultural land is currently around 50 years for an owner and 25 years for a farmer working the land. As research has shown, the price of farmland is an important factor in the sustainable development of agriculture in Czechia, along with the greening of production and the fight against soil erosion and the effects of climate change.

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, the scientific journal of the Mendel University in Brno, Czech Republic

Open Access Agricultural Journals published by Institute of Agricultural Economics and Information