Jagjit R. Khurma
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Jagjit R. Khurma has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Ashveen V. Nand
Faculty of Engineering, University of Auckland, Auckland 1010, New Zealand
3 shared publications David Rohindra
1 shared publication- David Rohindra
School of Agriculture, Geography, Environment, Oceans and Natural Sciences, The University of the South Pacific, Suva, Fiji
1 shared publication Randhir P. Charan
1 shared publication
Latest Publications
- 1 December 2008
- Published by CSIRO Publishing in The South Pacific Journal of Natural and Applied Sciences
- Vol. 26 (1) , 45-48
Isolation and properties of starch from some local cultivars of cassava and taro in Fiji
The South Pacific Journal of Natural Science (SPJNS) is published online by CSIRO PUBLISHING on behalf of the Faculty of Science and Technology, The University of the South Pacific, Fiji. The normal focus of the journal is to disseminate scientific research work carried out in the Pacific.
- 1 December 2008
- Published by CSIRO Publishing in The South Pacific Journal of Natural and Applied Sciences
- Vol. 26 (1) , 45-48
Isolation and properties of starch from some local cultivars of cassava and taro in Fiji
The South Pacific Journal of Natural Science (SPJNS) is published online by CSIRO PUBLISHING on behalf of the Faculty of Science and Technology, The University of the South Pacific, Fiji. The normal focus of the journal is to disseminate scientific research work carried out in the Pacific.
- Open Access
- 1 December 2007
- Published by Walter de Gruyter GmbH in e-Polymers
- Vol. 7 (1) , 402-410
Characterization of Genipin Crosslinked Hydrogels Composed of Chitosan and Partially Hydrolyzed Poly(vinyl alcohol)
Chitosan and 80 % hydrolyzed poly(vinyl alcohol) (PVA) were used to prepare semi-interpenetrating networks of varying ratios of the constituents. The hydrogels were crosslinked using genipin, a naturally occurring nontoxic crosslinking agent. The swelling behavior of these hydrogels was studied in deionized water at 25, 35 and 45 °C and in media of different pH at 25 °C. The swelling behavior of the gels was found to be dependent on temperature, pH of the medium and the amount of PVA present in the gel. States of water in the hydrogels swollen at 25 °C and pH 7 were determined using Differential Scanning Calorimetry (DSC). The amount of freezing water in the swollen hydrogels increased whereas the amount of nonfreezing bound water decreased with the increase in PVA concentration in the gels. The gelation behaviour of the pregel solutions were also studied.
- 1 December 2007
- Published by Walter de Gruyter GmbH in e-Polymers
- Vol. 7 (1) , 402-410
Open AccessCharacterization of Genipin Crosslinked Hydrogels Composed of Chitosan and Partially Hydrolyzed Poly(vinyl alcohol)
Chitosan and 80 % hydrolyzed poly(vinyl alcohol) (PVA) were used to prepare semi-interpenetrating networks of varying ratios of the constituents. The hydrogels were crosslinked using genipin, a naturally occurring nontoxic crosslinking agent. The swelling behavior of these hydrogels was studied in deionized water at 25, 35 and 45 °C and in media of different pH at 25 °C. The swelling behavior of the gels was found to be dependent on temperature, pH of the medium and the amount of PVA present in the gel. States of water in the hydrogels swollen at 25 °C and pH 7 were determined using Differential Scanning Calorimetry (DSC). The amount of freezing water in the swollen hydrogels increased whereas the amount of nonfreezing bound water decreased with the increase in PVA concentration in the gels. The gelation behaviour of the pregel solutions were also studied.
- 25 August 2007
- Published by Springer Nature in Polymer Bulletin
- Vol. 59 (6) , 805-812
Temperature and pH sensitive hydrogels composed of chitosan and poly(ethylene glycol)
- 25 August 2007
- Published by Springer Nature in Polymer Bulletin
- Vol. 59 (6) , 805-812
Temperature and pH sensitive hydrogels composed of chitosan and poly(ethylene glycol)