Akihiro Miyanoshita
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Akihiro Miyanoshita has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
Taro Imamura
Food Entomology Laboratory, National Food Research Institute, 2-1-12, Kannondai, Tsukuba, 305-8642, Japan
6 shared publicationsMika Murata
Food Entomology Laboratory, National Food Research Institute, 2-1-12, Kannondai, Tsukuba, 305-8642, Japan
2 shared publications- Fukuyo Tanaka
Research Center for Advanced Analysis, NARO, Tsukuba, Japan
1 shared publication - Hiroki Obata
Faculty of Humanities and Social Sciences, Kumamoto University, Japan
1 shared publication Hiroshi Sato
1 shared publication- Katsura Morimoto
The Kyushu University Museum, 6-10-1, Hakozaki, Higashi-ku, Fukuoka City 812-8581, Japan
1 shared publication
Latest Publications
- 1 January 2020
- Published by Elsevier in Food Chemistry
- Vol. 303, 125381
Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides
- 1 January 2020
- Published by Elsevier in Food Chemistry
- Vol. 303, 125381
Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides
- 13 November 2018
- Published by Elsevier in Journal of Archaeological Science: Reports
- Vol. 23, 137-156
Discovery of the Jomon era maize weevils in Hokkaido, Japan and its mean
- 13 November 2018
- Published by Elsevier in Journal of Archaeological Science: Reports
- Vol. 23, 137-156
Discovery of the Jomon era maize weevils in Hokkaido, Japan and its mean
- 1 June 2008
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 101 (3) , 1006-1010
Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan
Infestation of pouch-packaged spaghetti by Sitophilus oryzae (L.) (Coleoptera: Curculionidae) was observed in Japan in May 2006. It was suggested that 30% of all shipped pasta products sustain damage to the packages heat-sealed before reaching retail stores. Hence, we investigated the mechanisms by which S. oryzae and Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) adults invade pasta packaged in polypropylene pouches. In the damaged packages, both species entered through the breaks in the seal and laid their eggs on the pasta. However, in the intact packages, the adults of both species bit around air vent holes in the film, but they did not make the holes big enough for entry into the pouch. We also compared each species’ developmental periods from oviposition to emergence in pasta and brown rice (Oryza spp.). The average developmental period of both species at 25°C was shorter in rice than in pasta. The number of individuals emerging from brown rice was significantly higher than that from pasta. Finally, we suggested a measure to prevent infestation by insect pests in pouch-packaged pasta products.
- 1 June 2008
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 101 (3) , 1006-1010
Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan
Infestation of pouch-packaged spaghetti by Sitophilus oryzae (L.) (Coleoptera: Curculionidae) was observed in Japan in May 2006. It was suggested that 30% of all shipped pasta products sustain damage to the packages heat-sealed before reaching retail stores. Hence, we investigated the mechanisms by which S. oryzae and Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) adults invade pasta packaged in polypropylene pouches. In the damaged packages, both species entered through the breaks in the seal and laid their eggs on the pasta. However, in the intact packages, the adults of both species bit around air vent holes in the film, but they did not make the holes big enough for entry into the pouch. We also compared each species’ developmental periods from oviposition to emergence in pasta and brown rice (Oryza spp.). The average developmental period of both species at 25°C was shorter in rice than in pasta. The number of individuals emerging from brown rice was significantly higher than that from pasta. Finally, we suggested a measure to prevent infestation by insect pests in pouch-packaged pasta products.
- 1 June 2008
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 101 (3) , 1006-1010
Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan
Infestation of pouch-packaged spaghetti by Sitophilus oryzae (L.) (Coleoptera: Curculionidae) was observed in Japan in May 2006. It was suggested that 30% of all shipped pasta products sustain damage to the packages heat-sealed before reaching retail stores. Hence, we investigated the mechanisms by which S. oryzae and Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) adults invade pasta packaged in polypropylene pouches. In the damaged packages, both species entered through the breaks in the seal and laid their eggs on the pasta. However, in the intact packages, the adults of both species bit around air vent holes in the film, but they did not make the holes big enough for entry into the pouch. We also compared each species' developmental periods from oviposition to emergence in pasta and brown rice (Oryza spp.). The average developmental period of both species at 25 degrees C was shorter in rice than in pasta. The number of individuals emerging from brown rice was significantly higher than that from pasta. Finally, we suggested a measure to prevent infestation by insect pests in pouch-packaged pasta products.
- 1 June 2008
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 101 (3) , 1006-1010
Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan
Infestation of pouch-packaged spaghetti by Sitophilus oryzae (L.) (Coleoptera: Curculionidae) was observed in Japan in May 2006. It was suggested that 30% of all shipped pasta products sustain damage to the packages heat-sealed before reaching retail stores. Hence, we investigated the mechanisms by which S. oryzae and Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) adults invade pasta packaged in polypropylene pouches. In the damaged packages, both species entered through the breaks in the seal and laid their eggs on the pasta. However, in the intact packages, the adults of both species bit around air vent holes in the film, but they did not make the holes big enough for entry into the pouch. We also compared each species' developmental periods from oviposition to emergence in pasta and brown rice (Oryza spp.). The average developmental period of both species at 25 degrees C was shorter in rice than in pasta. The number of individuals emerging from brown rice was significantly higher than that from pasta. Finally, we suggested a measure to prevent infestation by insect pests in pouch-packaged pasta products.
- Open Access
- 1 January 2006
- Published by Japanese Society of Applied Entomology & Zoology in Japanese Journal of Applied Entomology and Zoology
- Vol. 50 (2) , 131-136
Invasion of the Cup-packaged Instant Noodles by the Indian Meal Moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), and Development of the Larvae on the Instant Noodles
- 1 January 2006
- Published by Japanese Society of Applied Entomology & Zoology in Japanese Journal of Applied Entomology and Zoology
- Vol. 50 (2) , 131-136
Open AccessInvasion of the Cup-packaged Instant Noodles by the Indian Meal Moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), and Development of the Larvae on the Instant Noodles
- Open Access
- 1 January 2004
- Published by Japanese Society of Applied Entomology & Zoology in Japanese Journal of Applied Entomology and Zoology
- Vol. 48 (1) , 33-38
Invasion of Paper Cups in Heat-Shrunk Packaging by Larvae of the Indian Meal Moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae)
- 1 January 2004
- Published by Japanese Society of Applied Entomology & Zoology in Japanese Journal of Applied Entomology and Zoology
- Vol. 48 (1) , 33-38
Open AccessInvasion of Paper Cups in Heat-Shrunk Packaging by Larvae of the Indian Meal Moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae)