Federico Sastre
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Federico Sastre has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
F. Ferreira
Departamento de Química Orgánica, Facultad de Química, Universidad de la Republica (UDELAR), Av. Alfredo Navarro 3051, Montevideo, 11600, Uruguay
3 shared publicationsF. Pedreschi
Departamento de Ingeniería Química y Bioprocesos, Escuela de Ingeniería, Pontificia Universidad Católica de Chile (PUC), Av. Vicuña Mackenna 4860, Santiago de Chile, 7820436, Chile
3 shared publicationsFernando Ferreira
Departamento de Química Orgánica, Facultad de Química, Universidad de la Republica (UDELAR), Av. Alfredo Navarro 3051, Montevideo 11600, Uruguay
1 shared publication
Latest Publications
- 1 June 2017
- Published by Elsevier in Food Chemistry
- Vol. 224, 310-311
Letter to the Editor-In-Chief of Food Chemistry
- 1 June 2017
- Published by Elsevier in Food Chemistry
- Vol. 224, 310-311
Letter to the Editor-In-Chief of Food Chemistry
- 1 March 2017
- Published by Elsevier in Journal of Chromatography B
- Vol. 1046, 235-242
A systematic approach for the chromatographic fractionation and purification of major steroid saponins in commercial extracts of Yucca schidigera Roezl.
- 1 March 2017
- Published by Elsevier in Journal of Chromatography B
- Vol. 1046, 235-242
A systematic approach for the chromatographic fractionation and purification of major steroid saponins in commercial extracts of Yucca schidigera Roezl.
- 13 September 2016
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 39 (15) , 698-701
TLC fingerprint of phenolics and saponins in commercial extracts of Yucca schidigera Roezl.
Yucca schidigera Roezl. (yucca) is one of the major industrial sources of steroid saponins approved by the Food and Drug Administration (FDA) as generally recognized as safe. Due to the increasing applications of yucca extracts, there is a need for a simple, low-cost method for the authentication of samples. This paper presents a method to obtain unique fingerprints of commercial products of yucca using a single-thin layer chromatography (TLC) system and two visualization reagents for the detection of phenolics and saponins, as a tool for the preliminary quality assessment of the products.
- 13 September 2016
- Published by Taylor & Francis in Journal of Liquid Chromatography & Related Technologies
- Vol. 39 (15) , 698-701
TLC fingerprint of phenolics and saponins in commercial extracts of Yucca schidigera Roezl.
Yucca schidigera Roezl. (yucca) is one of the major industrial sources of steroid saponins approved by the Food and Drug Administration (FDA) as generally recognized as safe. Due to the increasing applications of yucca extracts, there is a need for a simple, low-cost method for the authentication of samples. This paper presents a method to obtain unique fingerprints of commercial products of yucca using a single-thin layer chromatography (TLC) system and two visualization reagents for the detection of phenolics and saponins, as a tool for the preliminary quality assessment of the products.