Garmt Dijksterhuis
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Garmt Dijksterhuis has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Astrid F. Junghans
Department of Psychology, Utrecht University, Heidelberglaan 1, 3508TC, Utrecht, The Netherlands
1 shared publication - Denise de Ridder
Department of Social Health & Organizational Psychology Utrecht University Utrecht The Netherlands
1 shared publication - Floor M. Kroese
Utrecht University, The Netherlands
1 shared publication - Lars Hall
Lund University Cognitive Science, Lund University, S-221 00, Lund, Sweden.://www.lucs.lu.se/choice-blindness-group/://www.lucs.lu.se/choice-blindness-group/
1 shared publication - Monique A. M. Smeets
Faculty of Social and Behavioural Sciences, Utrecht University, 3584 CS Utrecht, The Netherlands
1 shared publication - Petter Johansson
Lund University Cognitive Science, Lund University, Lund, Sweden
1 shared publication
Latest Publications
- 7 August 2024
- Published by Springer Nature
- p. 19-35
The Five Basic Tastes
- 7 August 2024
- Published by Springer Nature
- p. 63-75
Adaptation, Cross-Adaptation and Masking of Odours
- 7 August 2024
- Published by Springer Nature
- p. 89-108
Psychology of Tasting and Eating
- 7 August 2024
- Published by Springer Nature
- p. 37-62
The Nose and Smelling
- 7 August 2024
- Published by Springer Nature
- p. 11-17
The Tongue, Chewing and Tasting
- 7 August 2024
- Published by Springer Nature
- p. 1-10
Cooking, Eating, Tasting
- 7 August 2024
- Published by Springer Nature
- p. 77-87
Feeling in the Nose, Mouth and Throat
- Open Access
- 1 January 2014
- Published by Frontiers Media SA in Frontiers in Psychology
- Vol. 5, 96
Smelly primes – when olfactory primes do or do not work
In applied olfactory cognition the effects that olfactory stimulation can have on (human) behavior are investigated. To enable an efficient application of olfactory stimuli a model of how they may lead to a change in behavior is proposed. To this end we use the concept of olfactory priming. Olfactory priming may prompt a special view on priming as the olfactory sense has some unique properties which make odors special types of primes. Examples of such properties are the ability of odors to influence our behavior outside of awareness, to lead to strong affective evaluations, to evoke specific memories, and to associate easily and quickly to other environmental stimuli. Opportunities and limitations for using odors as primes are related to these properties, and alternative explanations for reported findings are offered. Implications for olfactory semantic, construal, behavior and goal priming are given based on a brief overview of the priming literature from social psychology and from olfactory perception science. We end by formulating recommendations and ideas for a future research agenda and applications for olfactory priming.
- 1 January 2014
- Published by Frontiers Media SA in Frontiers in Psychology
- Vol. 5, 96
Open AccessSmelly primes – when olfactory primes do or do not work
In applied olfactory cognition the effects that olfactory stimulation can have on (human) behavior are investigated. To enable an efficient application of olfactory stimuli a model of how they may lead to a change in behavior is proposed. To this end we use the concept of olfactory priming. Olfactory priming may prompt a special view on priming as the olfactory sense has some unique properties which make odors special types of primes. Examples of such properties are the ability of odors to influence our behavior outside of awareness, to lead to strong affective evaluations, to evoke specific memories, and to associate easily and quickly to other environmental stimuli. Opportunities and limitations for using odors as primes are related to these properties, and alternative explanations for reported findings are offered. Implications for olfactory semantic, construal, behavior and goal priming are given based on a brief overview of the priming literature from social psychology and from olfactory perception science. We end by formulating recommendations and ideas for a future research agenda and applications for olfactory priming.