Mason J. Newark
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Mason J. Newark has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- Kathryne L. Everts
University of Maryland, Lower Eastern Shore Research and Education Center, and University of Delaware, Georgetown 19947
1 shared publication - Robert C. Korir
Department of Plant Science and Landscape Architecture, Lower Eastern Shore Research and Education Center, University of Maryland, Salisbury, MD 21801, U.S.A.
1 shared publication - Sasha C. Marine
Department of Plant Science and Landscape Architecture, University of Maryland, Lower Eastern Shore Research and Education Center, Salisbury 21801
1 shared publication
Latest Publications
- Open Access
- 1 November 2016
- Published by Scientific Societies in Plant Disease
- Vol. 100 (11) , 2226-2233
Evaluation of Rotational Biopesticide Programs for Disease Management in Organic Cucurbit Production
Downy mildew (Pseudoperonospora cubensis) and powdery mildew (Podosphaera xanthii) are two of the most economically important and widespread cucurbit diseases. Disease management relies primarily on fungicide use, but frequent fungicide applications can lead to the development of resistant pathogen populations. In addition, more vegetables are being produced with organic practices, which prohibit the use of many fungicides. Incorporating biorational products into a disease management program may help mitigate the risk of fungicide resistance development while being compatible with organic production. Field trials were conducted for two years on organically managed land in Maryland with cucumber, muskmelon, pumpkin, and butternut squash to evaluate the efficacy of four biorational products (i.e., Actinovate AG, OxiDate, Regalia, and Serenade Soil) when applied in a rotational program with copper against foliar cucurbit diseases. Generally, all biorational treatments resulted in significantly lower downy and powdery mildew severity compared with the nontreated plants, but the level of disease management was not significantly different than that provided by copper alone. However, Actinovate AG, OxiDate, and Serenade Soil each improved disease management on at least one crop, as compared with copper alone. Rotational programs with biopesticides are a viable disease management option for organic production of field-grown cucurbits in Maryland.
- 1 November 2016
- Published by Scientific Societies in Plant Disease
- Vol. 100 (11) , 2226-2233
Open AccessEvaluation of Rotational Biopesticide Programs for Disease Management in Organic Cucurbit Production
Downy mildew (Pseudoperonospora cubensis) and powdery mildew (Podosphaera xanthii) are two of the most economically important and widespread cucurbit diseases. Disease management relies primarily on fungicide use, but frequent fungicide applications can lead to the development of resistant pathogen populations. In addition, more vegetables are being produced with organic practices, which prohibit the use of many fungicides. Incorporating biorational products into a disease management program may help mitigate the risk of fungicide resistance development while being compatible with organic production. Field trials were conducted for two years on organically managed land in Maryland with cucumber, muskmelon, pumpkin, and butternut squash to evaluate the efficacy of four biorational products (i.e., Actinovate AG, OxiDate, Regalia, and Serenade Soil) when applied in a rotational program with copper against foliar cucurbit diseases. Generally, all biorational treatments resulted in significantly lower downy and powdery mildew severity compared with the nontreated plants, but the level of disease management was not significantly different than that provided by copper alone. However, Actinovate AG, OxiDate, and Serenade Soil each improved disease management on at least one crop, as compared with copper alone. Rotational programs with biopesticides are a viable disease management option for organic production of field-grown cucurbits in Maryland.