Yaqiong Zhang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Yaqiong Zhang has a total of 137 co-authors. Here are the top co-authors by number of shared publications:
- Liangli (Lucy) Yu
Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
29 shared publications - Boyan Gao
Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
28 shared publications - Yanfang Li
Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA
14 shared publications Lin Zhu
10 shared publications- Jianghao Sun
Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service (ARS)
9 shared publications - Zhihao Liu
Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
8 shared publications
Latest Publications
- 22 May 2026
- Published by Elsevier in Food Bioscience
- Vol. 81
Sn-2 palmitate ameliorates dyslipidemia in high-fat-fed aged mice via bile acid-mediated gut-liver-adipose cross-talk
- 22 May 2026
- Published by Elsevier in Food Bioscience
- Vol. 81
Sn-2 palmitate ameliorates dyslipidemia in high-fat-fed aged mice via bile acid-mediated gut-liver-adipose cross-talk
- 27 February 2026
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 74 (9) , 7976-7990
Integrated Metabolomics and Proteomics Reveal Gender-Dependent Immunotoxicity Mechanisms of Mineral Oil Saturated Hydrocarbons in Fischer 344 Rats
A 6 month subchronic toxicity study demonstrated that exposure to the mineral oil saturated hydrocarbon (MOSH) subfraction (predominant carbon range C20–30) induced dose- and gender-dependent immunometabolic disruption in Fischer 344 rats. Both low- (1.5 g/kg) and high-dose (15 g/kg) exposure significantly reduced the arterial blood CD4+/CD8+ T-cell ratio in both genders (female: 1.85 ± 0.40 and 1.27 ± 0.13 vs 3.14 ± 0.20 in controls; male: 1.04 ± 0.39 and 0.95 ± 0.26 vs 4.38 ± 0.54 in controls), indicating concomitant immune dysregulation and inflammation. Integrated metabolomic and proteomic analyses of the spleen elucidated distinct gender-associated responses. Females exhibited upregulated purine metabolism, evidenced by elevated purine intermediates (5-aminoimidazole ribonucleotide and 5′-phosphoribosyl-N-formylglycinamide) and increased expression of proteins involved in de novo synthesis (PRPS1, GART, and ADSS2) and salvage pathways (adenylate kinase 3, guanine deaminase, and GMPR). In contrast, males displayed a dual pathophysiological pattern characterized by systemic purine activation alongside suppressed mitochondrial energy metabolism (PDHB, HK1, and ACSS1), impaired glutathione homeostasis (GSR and GSTA4), and downregulated heme metabolism (ALAS2, HMBS, CPOX, FECH, HMOX1, and CP). These alterations were consistently more pronounced in the high-dose group. The findings reveal gender-specific immunometabolic toxicity of the MOSH C20–30 subfraction, highlighting the necessity of incorporating gender-specific effects and immunometabolic endpoints in future risk assessment of MOSH exposure.
- 27 February 2026
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 74 (9) , 7976-7990
Integrated Metabolomics and Proteomics Reveal Gender-Dependent Immunotoxicity Mechanisms of Mineral Oil Saturated Hydrocarbons in Fischer 344 Rats
A 6 month subchronic toxicity study demonstrated that exposure to the mineral oil saturated hydrocarbon (MOSH) subfraction (predominant carbon range C20–30) induced dose- and gender-dependent immunometabolic disruption in Fischer 344 rats. Both low- (1.5 g/kg) and high-dose (15 g/kg) exposure significantly reduced the arterial blood CD4+/CD8+ T-cell ratio in both genders (female: 1.85 ± 0.40 and 1.27 ± 0.13 vs 3.14 ± 0.20 in controls; male: 1.04 ± 0.39 and 0.95 ± 0.26 vs 4.38 ± 0.54 in controls), indicating concomitant immune dysregulation and inflammation. Integrated metabolomic and proteomic analyses of the spleen elucidated distinct gender-associated responses. Females exhibited upregulated purine metabolism, evidenced by elevated purine intermediates (5-aminoimidazole ribonucleotide and 5′-phosphoribosyl-N-formylglycinamide) and increased expression of proteins involved in de novo synthesis (PRPS1, GART, and ADSS2) and salvage pathways (adenylate kinase 3, guanine deaminase, and GMPR). In contrast, males displayed a dual pathophysiological pattern characterized by systemic purine activation alongside suppressed mitochondrial energy metabolism (PDHB, HK1, and ACSS1), impaired glutathione homeostasis (GSR and GSTA4), and downregulated heme metabolism (ALAS2, HMBS, CPOX, FECH, HMOX1, and CP). These alterations were consistently more pronounced in the high-dose group. The findings reveal gender-specific immunometabolic toxicity of the MOSH C20–30 subfraction, highlighting the necessity of incorporating gender-specific effects and immunometabolic endpoints in future risk assessment of MOSH exposure.
- Open Access
- 12 September 2025
- Published by Elsevier in Brain Behavior and Immunity Integrative
- Vol. 12
Sn-2 palmitate attenuates neuroinflammation in aged mice via sex-specific modulation of the microbiota-gut-brain axis
- 12 September 2025
- Published by Elsevier in Brain Behavior and Immunity Integrative
- Vol. 12
Open AccessSn-2 palmitate attenuates neuroinflammation in aged mice via sex-specific modulation of the microbiota-gut-brain axis
- 1 August 2025
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 73 (32) , 20421-20433
Formation Patterns, In Vivo Toxic Effects, and Metabolomic Conditions of Oxidative Derivatives of Triolein
Oxidative derivatives of triacylglycerols (ox-TGs), complex compounds formed during the thermal processing of lipid-rich foods, have not been thoroughly investigated in terms of their formation patterns, structure-toxicity relationships, or toxicological effects. In this study, the oxidation pattern of triolein was examined through a heating model reaction, and the resulting compounds were analyzed using high-resolution mass spectrometry. The toxicological and metabolic effects of ox-TGs were further assessed in a 28-day subacute mouse model. It was found that heating triolein at 180 °C for 24 h predominantly generated the epoxy and peroxy derivatives. After 28 days of in vivo exposure, ox-TGs disrupted hepatic functions (AST/ALT increased to 3.35 ± 1.11 in males) and lipid metabolism (TG, HDL-C, and LDL-C decreased to 0.83 ± 0.19, 1.18 ± 0.21, and 0.25 ± 0.07 mmol/L, respectively, in females) (P < 0.05), with distinct gender-based differences in toxicological and metabolic responses. These findings provided insights into the oxidation behavior of triacylglycerols during food processing and revealed the potential toxicity mechanisms and target organs of ox-TGs. This study contributed to a better understanding of ox-TG formation and toxicity, offering a scientific basis for strategies aimed at reducing their presence in food.
- 1 August 2025
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 73 (32) , 20421-20433
Formation Patterns, In Vivo Toxic Effects, and Metabolomic Conditions of Oxidative Derivatives of Triolein
Oxidative derivatives of triacylglycerols (ox-TGs), complex compounds formed during the thermal processing of lipid-rich foods, have not been thoroughly investigated in terms of their formation patterns, structure-toxicity relationships, or toxicological effects. In this study, the oxidation pattern of triolein was examined through a heating model reaction, and the resulting compounds were analyzed using high-resolution mass spectrometry. The toxicological and metabolic effects of ox-TGs were further assessed in a 28-day subacute mouse model. It was found that heating triolein at 180 °C for 24 h predominantly generated the epoxy and peroxy derivatives. After 28 days of in vivo exposure, ox-TGs disrupted hepatic functions (AST/ALT increased to 3.35 ± 1.11 in males) and lipid metabolism (TG, HDL-C, and LDL-C decreased to 0.83 ± 0.19, 1.18 ± 0.21, and 0.25 ± 0.07 mmol/L, respectively, in females) (P < 0.05), with distinct gender-based differences in toxicological and metabolic responses. These findings provided insights into the oxidation behavior of triacylglycerols during food processing and revealed the potential toxicity mechanisms and target organs of ox-TGs. This study contributed to a better understanding of ox-TG formation and toxicity, offering a scientific basis for strategies aimed at reducing their presence in food.
- 14 May 2025
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 73 (21) , 13047-13064
Integrated Metabolomic and Transcriptomic Analyses of Mouse Liver Reveals the In Vivo Toxicity and Mechanisms of Individual and Combined Toxicants Formed in the Thermal Processing of High-Fat Diets
As a part of a continuous 90 day subchronic toxicology study, integrated metabolomic and transcriptomic approaches were applied to assess the metabolic network changes in the livers of Kunming mice exposed to three typical thermally induced food toxicants, including oxidative derivatives of triacylglycerols (ox-TGs), aldehydes, and 3-monochloropropane-1,2-diol esters (3-MCPDE), as well as their mixtures. Results showed lipid metabolic dysregulation through impaired purine metabolism, PPAR signaling, and bile acid metabolism. Ox-TGs emerged as the most hazardous compound, altering over 10 genes/enzymes. 3-MCPDE exhibited gender-specific effects, significantly upregulating fatty acid metabolism and gluconeogenesis genes in males. Interestingly, toxicant mixtures attenuated the adverse metabolic effects caused by individual compounds, demonstrating complex regulatory mechanisms in fatty acid biosynthesis and oxidation. The metabolomic and transcriptomic analyses conducted in this study revealed that combined exposure to multiple toxicants generated during lipid thermal processing may induce more complex toxicity effects than the simple additive effects of individual toxicants. Certain antagonistic effects were observed when comparing individual toxicants to their mixtures, highlighting the need for further mechanistic verifications in this area.
- 14 May 2025
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 73 (21) , 13047-13064
Integrated Metabolomic and Transcriptomic Analyses of Mouse Liver Reveals the In Vivo Toxicity and Mechanisms of Individual and Combined Toxicants Formed in the Thermal Processing of High-Fat Diets
As a part of a continuous 90 day subchronic toxicology study, integrated metabolomic and transcriptomic approaches were applied to assess the metabolic network changes in the livers of Kunming mice exposed to three typical thermally induced food toxicants, including oxidative derivatives of triacylglycerols (ox-TGs), aldehydes, and 3-monochloropropane-1,2-diol esters (3-MCPDE), as well as their mixtures. Results showed lipid metabolic dysregulation through impaired purine metabolism, PPAR signaling, and bile acid metabolism. Ox-TGs emerged as the most hazardous compound, altering over 10 genes/enzymes. 3-MCPDE exhibited gender-specific effects, significantly upregulating fatty acid metabolism and gluconeogenesis genes in males. Interestingly, toxicant mixtures attenuated the adverse metabolic effects caused by individual compounds, demonstrating complex regulatory mechanisms in fatty acid biosynthesis and oxidation. The metabolomic and transcriptomic analyses conducted in this study revealed that combined exposure to multiple toxicants generated during lipid thermal processing may induce more complex toxicity effects than the simple additive effects of individual toxicants. Certain antagonistic effects were observed when comparing individual toxicants to their mixtures, highlighting the need for further mechanistic verifications in this area.
- 10 April 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 309 (Pt 4) , 142967
Effect of zein nanoparticles addition on anthocyanin and lutein dual-loaded nanocomposite hydrogels: Structure, physico-chemical and delivery properties
- 10 April 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 309 (Pt 4) , 142967
Effect of zein nanoparticles addition on anthocyanin and lutein dual-loaded nanocomposite hydrogels: Structure, physico-chemical and delivery properties
- 5 December 2024
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 72 (50) , 28122-28137
Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods
Oxidative derivatives of triacylglycerols (ox-TGs), aldehydes, and 3-monochloropropane-1,2-diol esters (3-MCPDE) were simultaneously evaluated in a 90-day subchronic study, focusing on biological indicators, biochemical indicators, and serum metabolomics as the first part of integrated toxicity and interactions. After 90 days of feeding Kunming mice, coexposure to combined toxicants significantly inhibited the trend of liver weight gain, reduced the levels of total bilirubin (TBIL) and direct bilirubin (DBIL), and decreased uric acid (UA) compared to individual toxicant exposure. A total of 21 and 31 biomarkers in female and male mice were identified, respectively. Co-exposure to combined toxicants might mitigate the changes in cytidine, CDP, dUMP, and dUDP involved in purine and pyrimidine metabolism caused by a single exposure, but exacerbate the changes in l-tryptophan, 5-hydroxy-l-tryptophan, and 5-hydroxyindoleacetic acid, which are involved in tryptophan metabolism. These results provided new insights into a comprehensive toxicity and interaction evaluation model of multiple combined toxicants in food.
- 5 December 2024
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 72 (50) , 28122-28137
Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods
Oxidative derivatives of triacylglycerols (ox-TGs), aldehydes, and 3-monochloropropane-1,2-diol esters (3-MCPDE) were simultaneously evaluated in a 90-day subchronic study, focusing on biological indicators, biochemical indicators, and serum metabolomics as the first part of integrated toxicity and interactions. After 90 days of feeding Kunming mice, coexposure to combined toxicants significantly inhibited the trend of liver weight gain, reduced the levels of total bilirubin (TBIL) and direct bilirubin (DBIL), and decreased uric acid (UA) compared to individual toxicant exposure. A total of 21 and 31 biomarkers in female and male mice were identified, respectively. Co-exposure to combined toxicants might mitigate the changes in cytidine, CDP, dUMP, and dUDP involved in purine and pyrimidine metabolism caused by a single exposure, but exacerbate the changes in l-tryptophan, 5-hydroxy-l-tryptophan, and 5-hydroxyindoleacetic acid, which are involved in tryptophan metabolism. These results provided new insights into a comprehensive toxicity and interaction evaluation model of multiple combined toxicants in food.
- 4 October 2024
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
Subchronic Toxicity of Mineral Oil Saturated Hydrocarbons (MOSH) in Relation to Its Carbon Number Range and Gender of Fischer F344 Rats
In this work, the paraffin oil was first molecularly distilled into two mineral oil saturated hydrocarbons (MOSH) subfractions with their main carbon number range of C20-30 (84.58%) and C30-50 (89.65%), which were determined using a liquid chromatography-gas chromatography-flame ionization detector (LC-GC-FID) technique. Then, both female and male Fischer 344 (F344) rats were fed with the diets containing one of these two MOSH subfractions at the low (1.5 g/kg) or high dose (15 g/kg) for 6 months. It was found that the exposure of MOSH C20-30 subfraction could result in a significant increase of spleen weight index (4.64 ± 0.18 mg/g for female and 3.79 ± 0.31 mg/g for male rats) (P < 0.05), and irregular shape of white medulla, and the macrophage infiltration in mesenteric lymph node for both female and male rats, especially for the 15 g/kg MOSH C20-30-fed rats. Meanwhile, both MOSH C20-30 and C30-50 subfraction promoted inflammation and oxidative stress and had a negative effect on the immune function in both female and male rats. The metabolomics results further supported these observations, and indicated the down-regulation of cysteine and methionine metabolism, and glutathione metabolism pathway in female and male rats, respectively.
- 4 October 2024
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
Subchronic Toxicity of Mineral Oil Saturated Hydrocarbons (MOSH) in Relation to Its Carbon Number Range and Gender of Fischer F344 Rats
In this work, the paraffin oil was first molecularly distilled into two mineral oil saturated hydrocarbons (MOSH) subfractions with their main carbon number range of C20-30 (84.58%) and C30-50 (89.65%), which were determined using a liquid chromatography-gas chromatography-flame ionization detector (LC-GC-FID) technique. Then, both female and male Fischer 344 (F344) rats were fed with the diets containing one of these two MOSH subfractions at the low (1.5 g/kg) or high dose (15 g/kg) for 6 months. It was found that the exposure of MOSH C20-30 subfraction could result in a significant increase of spleen weight index (4.64 ± 0.18 mg/g for female and 3.79 ± 0.31 mg/g for male rats) (P < 0.05), and irregular shape of white medulla, and the macrophage infiltration in mesenteric lymph node for both female and male rats, especially for the 15 g/kg MOSH C20-30-fed rats. Meanwhile, both MOSH C20-30 and C30-50 subfraction promoted inflammation and oxidative stress and had a negative effect on the immune function in both female and male rats. The metabolomics results further supported these observations, and indicated the down-regulation of cysteine and methionine metabolism, and glutathione metabolism pathway in female and male rats, respectively.