Kyoungsoo Ha
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Kyoungsoo Ha has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- Dammah Otieno
Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA
1 shared publication - Hye Won Kang
Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA
1 shared publication - Sang Gil Lee
Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
1 shared publication
Latest Publications
- Open Access
Flavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis
Obesity results from the body having either high energy intake or low energy expenditure. Based on this energy equation, scientists have focused on increasing energy expenditure to prevent abnormal fat accumulation. Activating the human thermogenic system that regulates body temperature, particularly non-shivering thermogenesis in either brown or white adipose tissue, has been suggested as a promising solution to increase energy expenditure. Together with the increasing interest in understanding the mechanism by which plant-derived dietary compounds prevent obesity, flavonoids were recently shown to have the potential to regulate non-shivering thermogenesis. In this article, we review the latest research on flavonoid derivatives that increase energy expenditure through non-shivering thermogenesis.
Open AccessFlavonoids, Potential Bioactive Compounds, and Non-Shivering Thermogenesis
Obesity results from the body having either high energy intake or low energy expenditure. Based on this energy equation, scientists have focused on increasing energy expenditure to prevent abnormal fat accumulation. Activating the human thermogenic system that regulates body temperature, particularly non-shivering thermogenesis in either brown or white adipose tissue, has been suggested as a promising solution to increase energy expenditure. Together with the increasing interest in understanding the mechanism by which plant-derived dietary compounds prevent obesity, flavonoids were recently shown to have the potential to regulate non-shivering thermogenesis. In this article, we review the latest research on flavonoid derivatives that increase energy expenditure through non-shivering thermogenesis.