JVJosé Juan Véles-Medina
José Juan Véles-Medina
*This is an algorithmically generated author record based on publicly available information.
Research Subjects
José Juan Véles-Medina has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- David Santiago-Ramos
Programa de Posgrado en Alimentos del Centro de la República, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Col. Las Campanas, Querétaro, Querétaro C. P. 76010, Mexico
2 shared publications - Juan de Dios Figueroa-Cárdenas
CINVESTAV-Unidad Queretaro, Queretaro, Mexico
2 shared publications - Ricardo Salazar
Tecnología e Innovación (SECIHTI), Universidad Autónoma de Guerrero, Chilpancingo 39070, Guerrero, Mexico
1 shared publication
Latest Publications
- 1 May 2018
- Published by Elsevier in Food Chemistry
- Vol. 248, 21-28
Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources
- 1 May 2018
- Published by Elsevier in Food Chemistry
- Vol. 248, 21-28
Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources
- 1 February 2018
- Published by Elsevier in Food Chemistry
- Vol. 240, 456-462
Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours
- 1 February 2018
- Published by Elsevier in Food Chemistry
- Vol. 240, 456-462
Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours