Jinsong Wang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Jinsong Wang has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
- Annie L Culver
Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
1 shared publication - Barbara C. Olendzki
University of Massachusetts Medical School
1 shared publication - Gin-Fei Olendzki
Division of Preventive and Behavioral Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, MA, USA
1 shared publication - Gioia Persuitte
Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, 55 Lake Ave North, Shaw Building, Worcester MA, USA
1 shared publication - Hua Fang
Department of Computer and Information Science, University of Massachusetts Dartmouth, North Dartmouth, MA, USA
1 shared publication - James Carmody
Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, Worcester, MA 01655, USA
1 shared publication
Latest Publications
- Open Access
- 18 December 2013
- Published by Springer Nature in Nutrition Journal
- Vol. 12 (1) , 163
Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial
Background: Dietary guidelines suggest limiting daily sodium intake to P < 0.001), and the sodium potassium ratio also decreased from 1.211 to 1.047 (P < 0.001). Sodium intake per meal varied significantly by meal type, location, and weekday, with higher intake at dinner, in restaurants, and on weekends. At-home lunch and dinner sodium intake decreased (P < 0.05), while dinner sodium intake at restaurant/fast food chains increased from baseline to one-year (P < 0.05).Conclusion: Sodium intake for the majority of participants exceeded the recommended dietary guidelines. Findings support actions that encourage low-sodium food preparation at home and encourage public health policies that decrease sodium in restaurants and prepared foods.
- 18 December 2013
- Published by Springer Nature in Nutrition Journal
- Vol. 12 (1) , 163
Open AccessChallenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial
Background: Dietary guidelines suggest limiting daily sodium intake to P < 0.001), and the sodium potassium ratio also decreased from 1.211 to 1.047 (P < 0.001). Sodium intake per meal varied significantly by meal type, location, and weekday, with higher intake at dinner, in restaurants, and on weekends. At-home lunch and dinner sodium intake decreased (P < 0.05), while dinner sodium intake at restaurant/fast food chains increased from baseline to one-year (P < 0.05).Conclusion: Sodium intake for the majority of participants exceeded the recommended dietary guidelines. Findings support actions that encourage low-sodium food preparation at home and encourage public health policies that decrease sodium in restaurants and prepared foods.