Ashraful Alam
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Ashraful Alam has a total of 247 co-authors. Here are the top co-authors by number of shared publications:
- Mustafa Mahfuz
Nutrition Research Division, icddr,b, Dhaka, Bangladesh
17 shared publications - Shah Mohammad Fahim
Cornell Joan Klein Jacobs Center for Precision Nutrition and Health, Cornell University, Ithaca, NY, United States; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
17 shared publications - Tahmeed Ahmed
ICDDR,B, Dhaka, Bangladesh
17 shared publications - Subhasish Das
Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Dhaka, Bangladesh
15 shared publications Tahmeed Ahmed
Affiliations Nutrition Research Division, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh, Office of the Executive Director, International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh, Department of Global Health, University of Washington, Seattle, Washington, United States of America
13 shared publications- Amran Gazi
Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh
12 shared publications
Latest Publications
- Open Access
- 14 September 2026
- Published by Elsevier in Accident Analysis & Prevention
- Vol. 238, 108767
Effect of a community-based sleep extension intervention on young adults’ sleep and risky driving propensity: a randomised controlled trial
- 14 September 2026
- Published by Elsevier in Accident Analysis & Prevention
- Vol. 238, 108767
Open AccessEffect of a community-based sleep extension intervention on young adults’ sleep and risky driving propensity: a randomised controlled trial
- Open Access
- 13 March 2026
- Published by Public Library of Science (PLoS) in PLOS ONE
- Vol. 21 (3) , e0344609
Understanding effectiveness of a low-cost food package for ensuring food security during the COVID-19 at the household level: Difference-in-differences analyses of a quasi-experimental trial in Bangladesh
Introduction: The emergence of COVID-19 pandemic compelled to undertake a ‘lockdown or shutdown’ approach to control the spread of the virus. People from resource-limited settings experienced food insecurity due to lack of supply and access to adequate food during lockdown. Therefore, we developed a low-cost food package and assessed its effectiveness to improve household food insecurity during the COVID-19 pandemic. Method: A food package was developed with low-cost, culturally acceptable foods. Each food basket, designed to support a family of four adults and/or one child for 15 days costs 23 USD. A community-based quasi-experimental intervention study was conducted to evaluate the effectiveness of the food package. A total of 245 participants were enrolled in the intervention group, and 244 participants in the control group. A community-based census was carried out to identify vulnerable households and were randomly assigned to the intervention or control groups. Data was collected to assess changes in food insecurity status using the Household Food Insecurity Access Scale, as well as dietary diversity, food frequency, morbidity, and nutritional outcomes. Results: Statistically significant changes (p < 0.05) in food insecurity status were observed in the intervention group before, during, and after the intervention. The proportion of food-insecure households decreased from 45.31% to 7.80%, while the proportion of food-secure households increased from 8.60% to 31.02% after one month of intervention. The Difference-in-Differences (DID) models estimated a 13.10 percentage point improvement in proportions of food-secure households and a 16.20 percentage point reduction in food-insecure households, both of which were statistically significant (p < 0.05). Conclusion: A low-cost food intervention improved the food security status of vulnerable families during COVID-19 lockdown. This finding suggests that government and other aid agencies can adopt the developed food package to ameliorate household food insecurity in adverse situations.
- 13 March 2026
- Published by Public Library of Science (PLoS) in PLOS ONE
- Vol. 21 (3) , e0344609
Open AccessUnderstanding effectiveness of a low-cost food package for ensuring food security during the COVID-19 at the household level: Difference-in-differences analyses of a quasi-experimental trial in Bangladesh
Introduction: The emergence of COVID-19 pandemic compelled to undertake a ‘lockdown or shutdown’ approach to control the spread of the virus. People from resource-limited settings experienced food insecurity due to lack of supply and access to adequate food during lockdown. Therefore, we developed a low-cost food package and assessed its effectiveness to improve household food insecurity during the COVID-19 pandemic. Method: A food package was developed with low-cost, culturally acceptable foods. Each food basket, designed to support a family of four adults and/or one child for 15 days costs 23 USD. A community-based quasi-experimental intervention study was conducted to evaluate the effectiveness of the food package. A total of 245 participants were enrolled in the intervention group, and 244 participants in the control group. A community-based census was carried out to identify vulnerable households and were randomly assigned to the intervention or control groups. Data was collected to assess changes in food insecurity status using the Household Food Insecurity Access Scale, as well as dietary diversity, food frequency, morbidity, and nutritional outcomes. Results: Statistically significant changes (p < 0.05) in food insecurity status were observed in the intervention group before, during, and after the intervention. The proportion of food-insecure households decreased from 45.31% to 7.80%, while the proportion of food-secure households increased from 8.60% to 31.02% after one month of intervention. The Difference-in-Differences (DID) models estimated a 13.10 percentage point improvement in proportions of food-secure households and a 16.20 percentage point reduction in food-insecure households, both of which were statistically significant (p < 0.05). Conclusion: A low-cost food intervention improved the food security status of vulnerable families during COVID-19 lockdown. This finding suggests that government and other aid agencies can adopt the developed food package to ameliorate household food insecurity in adverse situations.
- Open Access
- 27 November 2025
- Published by Elsevier in Public Health
- Vol. 250, 106061
Adverse childhood experiences among Aboriginal and Torres Strait Islander children and adolescents in Australia: Role of a family with strong kinship and economic well-being
- 27 November 2025
- Published by Elsevier in Public Health
- Vol. 250, 106061
Open AccessAdverse childhood experiences among Aboriginal and Torres Strait Islander children and adolescents in Australia: Role of a family with strong kinship and economic well-being
- Open Access
- 8 April 2025
- Published by Elsevier in Sleep Health
- Vol. 11 (4) , 506-514
Housing well-being and sleep in Australia
- 8 April 2025
- Published by Elsevier in Sleep Health
- Vol. 11 (4) , 506-514
Open AccessHousing well-being and sleep in Australia
- Open Access
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S31-S40
Multiplexed immunohistochemical evaluation of small bowel inflammatory and epithelial parameters in environmental enteric dysfunction
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S31-S40
Open AccessMultiplexed immunohistochemical evaluation of small bowel inflammatory and epithelial parameters in environmental enteric dysfunction
- Open Access
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S4-S14
The Environmental Enteric Dysfunction Biopsy Initiative (EEDBI) Consortium: mucosal investigations of environmental enteric dysfunction
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S4-S14
Open AccessThe Environmental Enteric Dysfunction Biopsy Initiative (EEDBI) Consortium: mucosal investigations of environmental enteric dysfunction
- Open Access
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S65-S72
Anthropometry relationship with duodenal histologic features of children with environmental enteric dysfunction: a multicenter cross-sectional study
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S65-S72
Open AccessAnthropometry relationship with duodenal histologic features of children with environmental enteric dysfunction: a multicenter cross-sectional study
- Open Access
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S73-S83
Biomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S73-S83
Open AccessBiomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study
- Open Access
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S84-S93
Enteric pathogens relationship with small bowel histologic features of environmental enteric dysfunction in a multicountry cohort study
- 17 September 2024
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 120 (Suppl 1) , S84-S93
Open AccessEnteric pathogens relationship with small bowel histologic features of environmental enteric dysfunction in a multicountry cohort study