Julie A. Mustard
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Julie A. Mustard has a total of 162 co-authors. Here are the top co-authors by number of shared publications:
- Alison R. Mercer
Department of Zoology, University of Otago, Dunedin 9054, New Zealand
7 shared publications Brian H. Smith
School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
5 shared publicationsGeraldine A. Wright
Department of Biology, University of Oxford, Oxford OX1 3SZ, UK
5 shared publications- Geraldine A. Wright
Department of Biology, University of Oxford
5 shared publications Ingrid S. Hamilton
4 shared publications- Brian H. Smith
School of Life Sciences, Arizona State University
3 shared publications
Latest Publications
- 2 November 2023
- Published by Elsevier in Journal of Insect Physiology
- Vol. 151, 104582
Chronic nicotine exposure influences learning and memory in the honey bee
- 2 November 2023
- Published by Elsevier in Journal of Insect Physiology
- Vol. 151, 104582
Chronic nicotine exposure influences learning and memory in the honey bee
- Open Access
- 10 October 2023
- Published by eLife Sciences Publications, Ltd in eLife
- Vol. 12
Tyramine and its Amtyr1 receptor modulate attention in honey bees (Apis mellifera)
Animals must learn to ignore stimuli that are irrelevant to survival and attend to ones that enhance survival. When a stimulus regularly fails to be associated with an important consequence, subsequent excitatory learning about that stimulus can be delayed, which is a form of nonassociative conditioning called ‘latent inhibition’. Honey bees show latent inhibition toward an odor they have experienced without association with food reinforcement. Moreover, individual honey bees from the same colony differ in the degree to which they show latent inhibition, and these individual differences have a genetic basis. To investigate the mechanisms that underly individual differences in latent inhibition, we selected two honey bee lines for high and low latent inhibition, respectively. We crossed those lines and mapped a Quantitative Trait Locus for latent inhibition to a region of the genome that contains the tyramine receptor gene Amtyr1 [We use Amtyr1 to denote the gene and AmTYR1 the receptor throughout the text.]. We then show that disruption of Amtyr1 signaling either pharmacologically or through RNAi qualitatively changes the expression of latent inhibition but has little or slight effects on appetitive conditioning, and these results suggest that AmTYR1 modulates inhibitory processing in the CNS. Electrophysiological recordings from the brain during pharmacological blockade are consistent with a model that AmTYR1 indirectly regulates at inhibitory synapses in the CNS. Our results therefore identify a distinct Amtyr1-based modulatory pathway for this type of nonassociative learning, and we propose a model for how Amtyr1 acts as a gain control to modulate hebbian plasticity at defined synapses in the CNS. We have shown elsewhere how this modulation also underlies potentially adaptive intracolonial learning differences among individuals that benefit colony survival. Finally, our neural model suggests a mechanism for the broad pleiotropy this gene has on several different behaviors.
- 10 October 2023
- Published by eLife Sciences Publications, Ltd in eLife
- Vol. 12
Open AccessTyramine and its Amtyr1 receptor modulate attention in honey bees (Apis mellifera)
Animals must learn to ignore stimuli that are irrelevant to survival and attend to ones that enhance survival. When a stimulus regularly fails to be associated with an important consequence, subsequent excitatory learning about that stimulus can be delayed, which is a form of nonassociative conditioning called ‘latent inhibition’. Honey bees show latent inhibition toward an odor they have experienced without association with food reinforcement. Moreover, individual honey bees from the same colony differ in the degree to which they show latent inhibition, and these individual differences have a genetic basis. To investigate the mechanisms that underly individual differences in latent inhibition, we selected two honey bee lines for high and low latent inhibition, respectively. We crossed those lines and mapped a Quantitative Trait Locus for latent inhibition to a region of the genome that contains the tyramine receptor gene Amtyr1 [We use Amtyr1 to denote the gene and AmTYR1 the receptor throughout the text.]. We then show that disruption of Amtyr1 signaling either pharmacologically or through RNAi qualitatively changes the expression of latent inhibition but has little or slight effects on appetitive conditioning, and these results suggest that AmTYR1 modulates inhibitory processing in the CNS. Electrophysiological recordings from the brain during pharmacological blockade are consistent with a model that AmTYR1 indirectly regulates at inhibitory synapses in the CNS. Our results therefore identify a distinct Amtyr1-based modulatory pathway for this type of nonassociative learning, and we propose a model for how Amtyr1 acts as a gain control to modulate hebbian plasticity at defined synapses in the CNS. We have shown elsewhere how this modulation also underlies potentially adaptive intracolonial learning differences among individuals that benefit colony survival. Finally, our neural model suggests a mechanism for the broad pleiotropy this gene has on several different behaviors.
- 14 January 2020
- Published by Springer Nature in Arthropod-Plant Interactions
- Vol. 14 (2) , 151-159
Neuroactive nectar: compounds in nectar that interact with neurons
- 14 January 2020
- Published by Springer Nature in Arthropod-Plant Interactions
- Vol. 14 (2) , 151-159
Neuroactive nectar: compounds in nectar that interact with neurons
- Open Access
- 1 January 2020
- Published by The Company of Biologists in Journal of Experimental Biology
- Vol. 223 (5)
Honeybees fail to discriminate floral scents in a complex learning task after consuming a neonicotinoid pesticide
Neonicotinoids are pesticides used to protect crops but with known secondary influences at sublethal doses on bees. Honeybees use their sense of smell to identify the queen and nestmates, to signal danger and to distinguish flowers during foraging. Few behavioural studies to date have examined how neonicotinoid pesticides affect the ability of bees to distinguish odours. Here, we use a differential learning task to test how neonicotinoid exposure affects learning, memory, and olfactory perception in foraging-age honeybees. Bees fed with thiamethoxam could not perform differential learning and could not distinguish odours during short and long-term memory tests. Our data indicate that thiamethoxam directly impacts the cognitive processes involved in working memory required during differential olfactory learning. Using a combination of behavioural assays, we also identified that thiamethoxam has a direct impact on the olfactory perception of similar odours. Honeybees fed with other neonicotinoids (clothianidin, imidacloprid, dinotefuran) performed the differential learning task, but at a slower rate than the control. These bees could also distinguish the odours. Our data are the first to show that neonicotinoids have compound specific effects on the ability of bees to perform a complex olfactory learning task. Deficits in decision-making caused by thiamethoxam exposure could be more harmful than other neonicotinoids, leading to inefficient foraging and a reduced ability to identify nest mates.
- 1 January 2020
- Published by The Company of Biologists in Journal of Experimental Biology
- Vol. 223 (5)
Open AccessHoneybees fail to discriminate floral scents in a complex learning task after consuming a neonicotinoid pesticide
Neonicotinoids are pesticides used to protect crops but with known secondary influences at sublethal doses on bees. Honeybees use their sense of smell to identify the queen and nestmates, to signal danger and to distinguish flowers during foraging. Few behavioural studies to date have examined how neonicotinoid pesticides affect the ability of bees to distinguish odours. Here, we use a differential learning task to test how neonicotinoid exposure affects learning, memory, and olfactory perception in foraging-age honeybees. Bees fed with thiamethoxam could not perform differential learning and could not distinguish odours during short and long-term memory tests. Our data indicate that thiamethoxam directly impacts the cognitive processes involved in working memory required during differential olfactory learning. Using a combination of behavioural assays, we also identified that thiamethoxam has a direct impact on the olfactory perception of similar odours. Honeybees fed with other neonicotinoids (clothianidin, imidacloprid, dinotefuran) performed the differential learning task, but at a slower rate than the control. These bees could also distinguish the odours. Our data are the first to show that neonicotinoids have compound specific effects on the ability of bees to perform a complex olfactory learning task. Deficits in decision-making caused by thiamethoxam exposure could be more harmful than other neonicotinoids, leading to inefficient foraging and a reduced ability to identify nest mates.
- Open Access
- 1 January 2020
- Published by Springer Nature
- Vol. 2115, 365-383
CRISPR-Cas9 Genome Editing in Human Cell Lines with Donor Vector Made by Gibson Assembly
CRISPR Cas9 genome editing allows researchers to modify genes in a multitude of ways including to obtain deletions, epitope-tagged loci, and knock-in mutations. Within 6 years of its initial application, CRISPR-Cas9 genome editing has been widely employed, but disadvantages to this method, such as low modification efficiencies and off-target effects, need careful consideration. Obtaining custom donor vectors can also be expensive and time-consuming. This chapter details strategies to overcome barriers to CRISPR-Cas9 genome editing as well as recent developments in employing this technique. Key words CRISPR Gibson assembly Gene editing FOXO3
- 1 January 2020
- Published by Springer Nature
- Vol. 2115, 365-383
Open AccessCRISPR-Cas9 Genome Editing in Human Cell Lines with Donor Vector Made by Gibson Assembly
CRISPR Cas9 genome editing allows researchers to modify genes in a multitude of ways including to obtain deletions, epitope-tagged loci, and knock-in mutations. Within 6 years of its initial application, CRISPR-Cas9 genome editing has been widely employed, but disadvantages to this method, such as low modification efficiencies and off-target effects, need careful consideration. Obtaining custom donor vectors can also be expensive and time-consuming. This chapter details strategies to overcome barriers to CRISPR-Cas9 genome editing as well as recent developments in employing this technique. Key words CRISPR Gibson assembly Gene editing FOXO3
- 1 January 2020
- Published by Elsevier in Journal of Insect Physiology
- Vol. 120, 103989
GABA signaling affects motor function in the honey bee
- 1 January 2020
- Published by Elsevier in Journal of Insect Physiology
- Vol. 120, 103989
GABA signaling affects motor function in the honey bee
- 1 July 2019
- Published by Elsevier in Journal of Insect Physiology
- Vol. 116, 100-105
Influence of sugar experience during development on gustatory sensitivity of the honey bee
- 1 July 2019
- Published by Elsevier in Journal of Insect Physiology
- Vol. 116, 100-105
Influence of sugar experience during development on gustatory sensitivity of the honey bee
- 22 October 2018
- Published by Wiley in Alcohol, Clinical and Experimental Research
- Vol. 43 (1) , 26-35
Honey Bees (Apis mellifera) Show a Preference for the Consumption of Ethanol
Background: Alcohol abuse and alcoholism are significant global issues. Honey bees are excellent models for learning and other complex behaviors; furthermore, they share many behavioral responses to ethanol (EtOH) with humans and animal models. We develop a 2‐feeder choice assay to determine whether honey bees will self‐administer and preferentially consume solutions containing EtOH.Methods: Gustatory responsiveness to EtOH is determined using the proboscis extension reflex and consumption assays. A 2‐feeder choice assay is used to examine preference for the consumption of EtOH. Survival assays assess the metabolic and toxic effects of EtOH consumption.Results: Honey bees find the taste of EtOH to be aversive when in water, but addition of sucrose masks the aversive taste. Even though the taste of EtOH is not appetitive, honey bees preferentially consume sucrose solutions containing 1.25 to 2.5% EtOH in a dose‐dependent manner. Based on survival assays, honey bees may not be able to derive caloric value from EtOH, and EtOH concentrations of 2.5% or higher lead to significant increases in mortality.Conclusions: Honey bees will self‐administer EtOH and show a preference for consuming solutions containing EtOH. Bees may not be able to efficiently utilize EtOH as an energy source, but EtOH‐dependent increases in mortality complicate separating the effects of caloric value and toxicity.
- 22 October 2018
- Published by Wiley in Alcohol, Clinical and Experimental Research
- Vol. 43 (1) , 26-35
Honey Bees (Apis mellifera) Show a Preference for the Consumption of Ethanol
Background: Alcohol abuse and alcoholism are significant global issues. Honey bees are excellent models for learning and other complex behaviors; furthermore, they share many behavioral responses to ethanol (EtOH) with humans and animal models. We develop a 2‐feeder choice assay to determine whether honey bees will self‐administer and preferentially consume solutions containing EtOH.Methods: Gustatory responsiveness to EtOH is determined using the proboscis extension reflex and consumption assays. A 2‐feeder choice assay is used to examine preference for the consumption of EtOH. Survival assays assess the metabolic and toxic effects of EtOH consumption.Results: Honey bees find the taste of EtOH to be aversive when in water, but addition of sucrose masks the aversive taste. Even though the taste of EtOH is not appetitive, honey bees preferentially consume sucrose solutions containing 1.25 to 2.5% EtOH in a dose‐dependent manner. Based on survival assays, honey bees may not be able to derive caloric value from EtOH, and EtOH concentrations of 2.5% or higher lead to significant increases in mortality.Conclusions: Honey bees will self‐administer EtOH and show a preference for consuming solutions containing EtOH. Bees may not be able to efficiently utilize EtOH as an energy source, but EtOH‐dependent increases in mortality complicate separating the effects of caloric value and toxicity.
- 1 May 2018
- Published by Elsevier in Journal of Insect Physiology
- Vol. 107, 250-256
Nutritional value and taste play different roles in learning and memory in the honey bee (Apis mellifera)
- 1 May 2018
- Published by Elsevier in Journal of Insect Physiology
- Vol. 107, 250-256
Nutritional value and taste play different roles in learning and memory in the honey bee (Apis mellifera)
- Top Cited PapersOpen Access
- 20 May 2014
- Published by Springer Nature in Nature Communications
- Vol. 5 (1) , 1-12
Molecular traces of alternative social organization in a termite genome
Although eusociality evolved independently within several orders of insects, research into the molecular underpinnings of the transition towards social complexity has been confined primarily to Hymenoptera (for example, ants and bees). Here we sequence the genome and stage-specific transcriptomes of the dampwood termite Zootermopsis nevadensis (Blattodea) and compare them with similar data for eusocial Hymenoptera, to better identify commonalities and differences in achieving this significant transition. We show an expansion of genes related to male fertility, with upregulated gene expression in male reproductive individuals reflecting the profound differences in mating biology relative to the Hymenoptera. For several chemoreceptor families, we show divergent numbers of genes, which may correspond to the more claustral lifestyle of these termites. We also show similarities in the number and expression of genes related to caste determination mechanisms. Finally, patterns of DNA methylation and alternative splicing support a hypothesized epigenetic regulation of caste differentiation.
- 20 May 2014
- Published by Springer Nature in Nature Communications
- Vol. 5 (1) , 1-12
Top Cited PapersOpen AccessMolecular traces of alternative social organization in a termite genome
Although eusociality evolved independently within several orders of insects, research into the molecular underpinnings of the transition towards social complexity has been confined primarily to Hymenoptera (for example, ants and bees). Here we sequence the genome and stage-specific transcriptomes of the dampwood termite Zootermopsis nevadensis (Blattodea) and compare them with similar data for eusocial Hymenoptera, to better identify commonalities and differences in achieving this significant transition. We show an expansion of genes related to male fertility, with upregulated gene expression in male reproductive individuals reflecting the profound differences in mating biology relative to the Hymenoptera. For several chemoreceptor families, we show divergent numbers of genes, which may correspond to the more claustral lifestyle of these termites. We also show similarities in the number and expression of genes related to caste determination mechanisms. Finally, patterns of DNA methylation and alternative splicing support a hypothesized epigenetic regulation of caste differentiation.