Phuong T. M. Nguyen

When wheat experiences a cold-temperature ‘shock’ during the late stage of grain filling, it triggers the abnormal synthesis of late-maturity α-amylase (LMA). This increases the enzyme content in affected grain, which can lead to a drastic reduction in falling number (FN). By commercial standards, a low FN is taken as an indication of inferior quality, deemed unsuitable for end-product usage. Hence, LMA-affected grains are either rejected or downgraded to feed grade at the grain receiving point. However, previous studies have found no substantial correlation between low FN-LMA and bread quality. The present study extends previous investigations to semi-solid food, evaluating the physical quality of fresh white sauce processed from LMA-affected flour. Results show that high-LMA flours had low FNs and exhibited poor pasting characteristics. However, gelation occurred in the presence of other components during fresh white sauce processing. This demonstrates that LMA-affected flours may have new applications in low-viscosity products.

We have studied adsorption in regular, self-ordered alumina pores open at both ends or only at one end. The straight, non-connected pores have diameters ranging from 22 to 83 nm, with a relative dispersion below 1% in the pore size. Adsorption isotherms measured in open pores with a torsional microbalance show pronounced hysteresis loops characterized by nearly vertical and parallel adsorption and desorption branches. Blocking one end of the pores with glue has a strong influence on adsorption, as expected from classical macroscopic arguments. However, the experimental measurements show an unexpectedly rich phenomenology dependent on the pore size. For large pores (D_p ≥ 67 nm), the isotherms for closed end pores present much narrower hysteresis loops whose adsorption and desorption boundaries envelop the desorption branches of the isotherms for the corresponding open pores of the same size. The loop for small closed end pores (D_p = 22 nm) is slightly wider than that for open pores while the adsorption branches coincide. For large pores, in contrast, the desorption branches of pores with the same D_p overlap regardless of the pore opening. These observations are in agreement with our grand canonical Monte Carlo (GCMC) simulations for a cylindrical pore model with constrictions, suggesting that the alumina pores could be modeled using a constricted pore model whose adsorption isotherm depends on the ratio of the constriction size to the pore size (D_c/D_p).

In this review, we describe recent efforts to systematically study nano-structured metal organic frameworks (MOFs), also known as metal organic heat carriers, with particular emphasis on their application in heating and cooling processes. We used both molecular dynamics and grand canonical Monte Carlo simulation techniques to gain a molecular-level understanding of the adsorption mechanism of gases in these porous materials. We investigated the uptake of various gases such as refrigerants R12 and R143a. We also evaluated the effects of temperature and pressure on the uptake mechanism. Our computed results compared reasonably well with available measurements from experiments, thus validating our potential models and approaches. In addition, we investigated the structural, diffusive and adsorption properties of different hydrocarbons in Ni₂(dhtp). Finally, to elucidate the mechanism of nanoparticle dispersion in condensed phases, we studied the interactions among nanoparticles in various liquids, such as n-hexane, water and methanol.

Grand canonical Monte Carlo simulations were carried out to study the equilibrium adsorption concentration of methanol and water in all-silica BEA zeolite and HBEA zeolites with different Si/Al ratios over a wide range of temperatures and loadings. These zeolites have oval-shaped channels with one side longer than the other. Water sorption into the hydrophobic BEA zeolite had a sharp transition with its sorption going from zero to near full capacity over a very small pressure range. Methanol sorption was much more gradual with respect to pressure. With the addition of hydrophilic sites for the HBEA zeolites by decreasing the Si/Al ratio, adsorption at lower pressures increased significantly for water and methanol. At higher loadings, water and methanol adsorption were found to behave in fundamentally different ways. Water structures in the zeolite channels formed hydrogen-bonded chains while maximising contact with the surfaces on the longer edges of the zeolite channels. Methanol molecules, in contrast, formed very few hydrogen bonds between themselves, with their hydroxyl groups primarily binding with surface of the shorter edge of the zeolite channels and their methyl groups located near the middle of the zeolite channels. The addition of hydrophilic groups in the HBEA zeolites strongly influenced positions of the methanol hydroxyl groups at high loadings, but did not have a significant effect on water structure.

We present a simulation study of argon adsorption in a closed-end mesopore of uniform diameter in order to investigate the occurrence of hysteresis and propose two principal reasons for its existence: the variation in the shape and radius of curvature of the meniscus and the change in the packing of adsorbate during adsorption and desorption. This interpretation differs from classical theories that neglect both of these factors, and therefore find that adsorption–desorption in a closed-end pore is reversible. A detailed simulation study of the effects of temperature on the microscopic behavior of the adsorbate supports the interpretation proposed here.