Hrönn Ólína Jörundsdóttir
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Hrönn Ólína Jörundsdóttir has a total of 28 co-authors. Here are the top co-authors by number of shared publications:
- Jörundur Svavarsson
Department of Life and Environmental Sciences University of Iceland Reykjavik Iceland
3 shared publications Anders Bignert
2 shared publications- Helga Gunnlaugsdottir
Matis, 113 Reykjavik, Iceland
2 shared publications Karin Löfstrand
2 shared publicationsÅke Bergman
2 shared publications- Alejandro Barranco
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain
1 shared publication
Latest Publications
- 1 February 2019
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 84, 4-6
Food in the bioeconomy
- 1 February 2019
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 84, 4-6
Food in the bioeconomy
- 1 February 2019
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 84, 1-3
An introduction to current food safety needs
- 1 February 2019
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 84, 1-3
An introduction to current food safety needs
- 1 September 2014
- Published by Elsevier in Science of The Total Environment
- Vol. 493, 719-728
Pristine Arctic: Background mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment
- 1 September 2014
- Published by Elsevier in Science of The Total Environment
- Vol. 493, 719-728
Pristine Arctic: Background mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment
- Open Access
- 20 March 2014
- Published by Wiley in Journal of Environmental and Public Health
- Vol. 2014, 1-6
PFAAs in Fish and Other Seafood Products from Icelandic Waters
Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption is one of the major sources of perfluorooctane sulfonate (PFOS) exposure to humans, one of the major PFASs, whereas concerns of overestimation of this exposure source have been raised. Therefore, PFAAs concentrations in fish from the North Atlantic (Icelandic fishing grounds) in the flesh of different fish species were investigated along with more detailed analyses of tissue concentrations in cod (Gadus morhua) and lumpfish (Cyclopterus lumpus). Further, fish feed was investigated as a possible source of PFAAs in aquaculture by examining fish meal as feed ingredient. No PFAAs were detected in the edible part of all fish samples, except for PFOS in pollock (Pollachius virens, 0,05 ng/g wet weight). PFOS was the only PFAA detected in the fish meal samples with the exception of PFOSA in blue whiting (Micromesistius poutassou) meal (0,45 ng/g dry weight (d.w.)), where the PFOS concentration was 1,3–13 ng/g d.w. in the capelin (Mallotus villosus) and mackerel (Scomber scombrus) meal samples. The conclusions of the study are that fish commonly consumed from the Icelandic fishing grounds are unlikely to be an important source of PFAAs exposure.
- 20 March 2014
- Published by Wiley in Journal of Environmental and Public Health
- Vol. 2014, 1-6
Open AccessPFAAs in Fish and Other Seafood Products from Icelandic Waters
Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption is one of the major sources of perfluorooctane sulfonate (PFOS) exposure to humans, one of the major PFASs, whereas concerns of overestimation of this exposure source have been raised. Therefore, PFAAs concentrations in fish from the North Atlantic (Icelandic fishing grounds) in the flesh of different fish species were investigated along with more detailed analyses of tissue concentrations in cod (Gadus morhua) and lumpfish (Cyclopterus lumpus). Further, fish feed was investigated as a possible source of PFAAs in aquaculture by examining fish meal as feed ingredient. No PFAAs were detected in the edible part of all fish samples, except for PFOS in pollock (Pollachius virens, 0,05 ng/g wet weight). PFOS was the only PFAA detected in the fish meal samples with the exception of PFOSA in blue whiting (Micromesistius poutassou) meal (0,45 ng/g dry weight (d.w.)), where the PFOS concentration was 1,3–13 ng/g d.w. in the capelin (Mallotus villosus) and mackerel (Scomber scombrus) meal samples. The conclusions of the study are that fish commonly consumed from the Icelandic fishing grounds are unlikely to be an important source of PFAAs exposure.
- 1 November 2013
- Published by Elsevier in Chemosphere
- Vol. 93 (8) , 1526-1532
Polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in seven different marine bird species from Iceland
- 1 November 2013
- Published by Elsevier in Chemosphere
- Vol. 93 (8) , 1526-1532
Polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecane (HBCD) in seven different marine bird species from Iceland
- 31 March 2010
- Published by American Chemical Society (ACS) in Environmental Science & Technology
- Vol. 44 (9) , 3252-3259
Organochlorine Compounds and Their Metabolites in Seven Icelandic Seabird Species - a Comparative Study
The present study is designed to assess the occurrence of a few organochlorine contaminants and their metabolites in eggs of different marine bird species in Iceland, a country located in the sub-Arctic of the North-Western Atlantic. Previous investigations from e.g. Sweden and The Netherlands have shown some obvious differences in contaminant concentrations, including e.g. hydroxylated polychlorinated biphenyl metabolites (OH-PCBs) in guillemot (Uria aalge) and other bird species. Eggs from seven marine bird species, Arctic tern (Sterna paradisaea), common eider (Somateria mollissima), guillemot, fulmar (Fulmarus glacialis), great black-backed gull (Larus marinus), lesser black-backed gull (Larus fuscus), and great skua (Stercorarius skua), that all breed in Iceland, were collected and analyzed for several persistent organic compounds and their metabolites. The contaminant levels varied between the species investigated. The highest concentrations were found in eggs from the great skua (18 and 23 μg/g l.w. of CB-153 and 4,4′-DDE, respectively). The concentration difference was generally 2 orders of magnitude higher in great skua for all organochlorine compounds analyzed with the exception of HCB. HCB did not vary as much between the seven species (ranging from 34 to 710 ng/g l.w). OH-PCB and MeSO2-PCB metabolites congener concentrations and patterns showed differences in metabolic capacity between bird species. Guillemot and great skua seem to distinguish themselves most from other species i.e. with the absence of 4-OH-CB187 and low relative levels of 4-OH-CB146 in guillemot and the low abundance of OH-PCBs in great skua.
- 31 March 2010
- Published by American Chemical Society (ACS) in Environmental Science & Technology
- Vol. 44 (9) , 3252-3259
Organochlorine Compounds and Their Metabolites in Seven Icelandic Seabird Species - a Comparative Study
The present study is designed to assess the occurrence of a few organochlorine contaminants and their metabolites in eggs of different marine bird species in Iceland, a country located in the sub-Arctic of the North-Western Atlantic. Previous investigations from e.g. Sweden and The Netherlands have shown some obvious differences in contaminant concentrations, including e.g. hydroxylated polychlorinated biphenyl metabolites (OH-PCBs) in guillemot (Uria aalge) and other bird species. Eggs from seven marine bird species, Arctic tern (Sterna paradisaea), common eider (Somateria mollissima), guillemot, fulmar (Fulmarus glacialis), great black-backed gull (Larus marinus), lesser black-backed gull (Larus fuscus), and great skua (Stercorarius skua), that all breed in Iceland, were collected and analyzed for several persistent organic compounds and their metabolites. The contaminant levels varied between the species investigated. The highest concentrations were found in eggs from the great skua (18 and 23 μg/g l.w. of CB-153 and 4,4′-DDE, respectively). The concentration difference was generally 2 orders of magnitude higher in great skua for all organochlorine compounds analyzed with the exception of HCB. HCB did not vary as much between the seven species (ranging from 34 to 710 ng/g l.w). OH-PCB and MeSO2-PCB metabolites congener concentrations and patterns showed differences in metabolic capacity between bird species. Guillemot and great skua seem to distinguish themselves most from other species i.e. with the absence of 4-OH-CB187 and low relative levels of 4-OH-CB146 in guillemot and the low abundance of OH-PCBs in great skua.