Sang Moo Lee
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Sang Moo Lee has a total of 27 co-authors. Here are the top co-authors by number of shared publications:
- Eun Joong Kim
Kyungpook National University
5 shared publications - Dae-Jin Jung
Gyeongbuk Livestock Research Institute, Republic of Korea
2 shared publications - Daehyun Kim
Department of Animal Science, Chonnam National University, Gwangju 61186, Korea
2 shared publications - Eun-Ju Jung
Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea
2 shared publications - Jae Jung Ha
Gyeongbuk Livestock Research Institute, Yeongju 36052, Korea
2 shared publications - Jeong-Won Bae
Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea
2 shared publications
Latest Publications
- Open Access
- 31 July 2024
- Published by Korean Society of Animal Science and Technology in Journal of Animal Science and Technology
- Vol. 66 (4) , 749-792
Potential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants
Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.
- 31 July 2024
- Published by Korean Society of Animal Science and Technology in Journal of Animal Science and Technology
- Vol. 66 (4) , 749-792
Open AccessPotential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants
Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.
- Open Access
- 31 December 2022
- Published by The Korean Society of Poultry Science in Korean Journal of Poultry Science
- Vol. 49 (4) , 287-298
Effect of Chlorine Dioxide (ClO2) on the Malodor Suppression of Chicken Feces
한국가금학회지(The Journal of Curriculum Evaluation)
- 31 December 2022
- Published by The Korean Society of Poultry Science in Korean Journal of Poultry Science
- Vol. 49 (4) , 287-298
Open AccessEffect of Chlorine Dioxide (ClO2) on the Malodor Suppression of Chicken Feces
한국가금학회지(The Journal of Curriculum Evaluation)
- Open Access
- 1 January 2022
- Published by FapUNIFESP (SciELO) in Animal Reproduction
- Vol. 19 (1) , e20210058
Effect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality
Although cryopreservation is an efficient method for maintaining the biological and genetic resources of sperm, the sperm damage during the cryopreservation process cannot be ignored. It should be possible to obtain the most effective cryopreservation performance by accurately grasping the effects of various factors on the cryopreservation of sperm. The previous study demonstrated that a suitable standard protocol for cryopreservation of Korean native brindled cattle (Chikso) does not exist, based on the methods for semen cryopreservation of Chikso differ in each research center. The most obvious difference between most of protocols is the addition of glycerol before and after cooling during the Chikso cryopreserved semen process. Therefore we focused on the effects of glycerol addition time on the quality of cryopreserved Chikso sperm. In the present study, 27 individual Chikso samples were collected by transrectal massage and divided into two parts: the “cryopreservation method A” group (adding glycerol before cooling) and the “cryopreservation method B” group (adding glycerol after cooling). Meanwhile, the values of various sperm parameters were derived from each group, including sperm motility, kinematics, capacitation status, cell viability, and intracellular ATP levels, which we used to compare and evaluate sperm function. The results of this study indicated that during the semen cryopreservation process of the Chikso, the addition of glycerol after cooling yielded superior results in a variety of sperm parameters, such as sperm motility, progressive motility, rapid motility, VCL, VSL, VAP, ALH, capacitation status, viability, and intracellular ATP level after freezing and thawing. Our study is suggested that the glycerol addition time during the cryopreservation process for Chikso should be considered. In addition, our results may be provided reference to develop suitable the cryopreservation procedure of the Chikso sperm.
- 1 January 2022
- Published by FapUNIFESP (SciELO) in Animal Reproduction
- Vol. 19 (1) , e20210058
Open AccessEffect of glycerol addition time on the cryopreserved Korean native brindle cattle (Chikso) sperm quality
Although cryopreservation is an efficient method for maintaining the biological and genetic resources of sperm, the sperm damage during the cryopreservation process cannot be ignored. It should be possible to obtain the most effective cryopreservation performance by accurately grasping the effects of various factors on the cryopreservation of sperm. The previous study demonstrated that a suitable standard protocol for cryopreservation of Korean native brindled cattle (Chikso) does not exist, based on the methods for semen cryopreservation of Chikso differ in each research center. The most obvious difference between most of protocols is the addition of glycerol before and after cooling during the Chikso cryopreserved semen process. Therefore we focused on the effects of glycerol addition time on the quality of cryopreserved Chikso sperm. In the present study, 27 individual Chikso samples were collected by transrectal massage and divided into two parts: the “cryopreservation method A” group (adding glycerol before cooling) and the “cryopreservation method B” group (adding glycerol after cooling). Meanwhile, the values of various sperm parameters were derived from each group, including sperm motility, kinematics, capacitation status, cell viability, and intracellular ATP levels, which we used to compare and evaluate sperm function. The results of this study indicated that during the semen cryopreservation process of the Chikso, the addition of glycerol after cooling yielded superior results in a variety of sperm parameters, such as sperm motility, progressive motility, rapid motility, VCL, VSL, VAP, ALH, capacitation status, viability, and intracellular ATP level after freezing and thawing. Our study is suggested that the glycerol addition time during the cryopreservation process for Chikso should be considered. In addition, our results may be provided reference to develop suitable the cryopreservation procedure of the Chikso sperm.
- Open Access
- 22 October 2021
- Published by XMLink in Nutrition Research and Practice
- Vol. 16 (4) , 419-434
Ameliorative effect ofAbeliophyllum distichumNakai on benign prostatic hyperplasiain vitroandin vivo
Choi YJ, et al. Nutr Res Pract. 2022 Aug;16(4):419-434. https://doi.org/10.4162/nrp.2022.16.4.419
- 22 October 2021
- Published by XMLink in Nutrition Research and Practice
- Vol. 16 (4) , 419-434
Open AccessAmeliorative effect ofAbeliophyllum distichumNakai on benign prostatic hyperplasiain vitroandin vivo
Choi YJ, et al. Nutr Res Pract. 2022 Aug;16(4):419-434. https://doi.org/10.4162/nrp.2022.16.4.419
- Open Access
- 30 September 2021
- Published by Korean Society of Animal Science and Technology in Journal of Animal Science and Technology
- Vol. 63 (5) , 1086-1097
Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers
Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.
- 30 September 2021
- Published by Korean Society of Animal Science and Technology in Journal of Animal Science and Technology
- Vol. 63 (5) , 1086-1097
Open AccessFeeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers
Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.
- Open Access
- 30 June 2021
- Published by The Korean Society of Animal Reproduction and Biotechnology (KSARB) in Journal of Animal Reproduction and Biotechnology
- Vol. 36 (2) , 106-115
Assessment of cryopreserved sperm functions of Korean native brindled cattle (Chikso) from different region research centers of Korea
Lei Ma, Dae-Jin Jung, Eun-Ju Jung, Woo-Jin Lee, Ju-Mi Hwang, Jeong-Won Bae, Dae-Hyun Kim, Jun Koo Yi, Sang Moo Lee, Jae Jung Ha and Woo-Sung Kwon. Journal of Animal Reproduction and Biotechnology 2021;36:106-15. https://doi.org/10.12750/JARB.36.2.106
- 30 June 2021
- Published by The Korean Society of Animal Reproduction and Biotechnology (KSARB) in Journal of Animal Reproduction and Biotechnology
- Vol. 36 (2) , 106-115
Open AccessAssessment of cryopreserved sperm functions of Korean native brindled cattle (Chikso) from different region research centers of Korea
Lei Ma, Dae-Jin Jung, Eun-Ju Jung, Woo-Jin Lee, Ju-Mi Hwang, Jeong-Won Bae, Dae-Hyun Kim, Jun Koo Yi, Sang Moo Lee, Jae Jung Ha and Woo-Sung Kwon. Journal of Animal Reproduction and Biotechnology 2021;36:106-15. https://doi.org/10.12750/JARB.36.2.106
- Open Access
- 30 September 2019
- Published by Korean Society of Animal Science and Technology in Journal of Animal Science and Technology
- Vol. 61 (5) , 278-284
Effects of seeding dates on dry matter yield and feed values of whole-crop barley cultivated in a paddy field
Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.
- 30 September 2019
- Published by Korean Society of Animal Science and Technology in Journal of Animal Science and Technology
- Vol. 61 (5) , 278-284
Open AccessEffects of seeding dates on dry matter yield and feed values of whole-crop barley cultivated in a paddy field
Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.
- Open Access
- 22 October 2012
- Published by Asian Australasian Association of Animal Production Societies in Asian-Australasian Journal of Animal Sciences
- Vol. 25 (11) , 1553-1558
Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae)
This study was conducted to investigate the effects of stocking density or group size on feed intake, daily gain, and carcass characteristics of Hanwoo (Korean indigenous breed) steers reared from 7 months to 31 months of age. Thirty Hanwoo steers were divided into four groups with three replicates each (a total of 12 pens). In each group, one (G1), two (G2), three (G3), and four steers (G4) per pen were allocated as treatments. Pen size was 32.0 m(2), and therefore Hanwoo steers in G1, G2, G3, and G4 were reared under different space allowances, i.e. 32.0, 16.0, 10.6, and 8.0 m(2)/steer, respectively. Steers were reared following a conventional beef cattle management method in Korea, and were offered a fixed amount of commercial concentrate with ad libitum forages. Results were subjected to analysis of variance with stocking density as the main effect, and significance was declared at p<0.05. Although total feed intake was not significantly altered, it numerically increased in animals of low stocking density (G1) compared to those subjected to high stocking density treatment (i.e. G4). Feed conversion ratio was higher (p<0.05) in G3 compared to G1 and G2. Animals in G1 (low stocking density) grew faster (p<0.05) than those of high stocking density (G3 and G4). Back fat thickness, meat yield index, and meat yield grade were similar among all levels of stocking density. However, longissimus muscle area was larger in G1 and G2 (p<0.01) compared to G3 and G4, and animals in G3 produced smaller carcasses (p<0.05). Carcass quality traits, including marbling score, meat color, fat color, texture, maturity and meat quality grade, as determined by a group of experts, were not significantly different among the treatments. In conclusion, lower stocking density resulted in increased feed efficiency, daily gain, and carcass weight in Hanwoo steers. However it remains unclear whether such differences are the results of stocking density or group size, or a combination of both. Nonetheless, these results confirm previous studies reporting a negative effect of increased stocking density on animal productivity. Further, animal welfare under an intensive farming system in relation to economical return is discussed.
- 22 October 2012
- Published by Asian Australasian Association of Animal Production Societies in Asian-Australasian Journal of Animal Sciences
- Vol. 25 (11) , 1553-1558
Open AccessEffects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae)
This study was conducted to investigate the effects of stocking density or group size on feed intake, daily gain, and carcass characteristics of Hanwoo (Korean indigenous breed) steers reared from 7 months to 31 months of age. Thirty Hanwoo steers were divided into four groups with three replicates each (a total of 12 pens). In each group, one (G1), two (G2), three (G3), and four steers (G4) per pen were allocated as treatments. Pen size was 32.0 m(2), and therefore Hanwoo steers in G1, G2, G3, and G4 were reared under different space allowances, i.e. 32.0, 16.0, 10.6, and 8.0 m(2)/steer, respectively. Steers were reared following a conventional beef cattle management method in Korea, and were offered a fixed amount of commercial concentrate with ad libitum forages. Results were subjected to analysis of variance with stocking density as the main effect, and significance was declared at p<0.05. Although total feed intake was not significantly altered, it numerically increased in animals of low stocking density (G1) compared to those subjected to high stocking density treatment (i.e. G4). Feed conversion ratio was higher (p<0.05) in G3 compared to G1 and G2. Animals in G1 (low stocking density) grew faster (p<0.05) than those of high stocking density (G3 and G4). Back fat thickness, meat yield index, and meat yield grade were similar among all levels of stocking density. However, longissimus muscle area was larger in G1 and G2 (p<0.01) compared to G3 and G4, and animals in G3 produced smaller carcasses (p<0.05). Carcass quality traits, including marbling score, meat color, fat color, texture, maturity and meat quality grade, as determined by a group of experts, were not significantly different among the treatments. In conclusion, lower stocking density resulted in increased feed efficiency, daily gain, and carcass weight in Hanwoo steers. However it remains unclear whether such differences are the results of stocking density or group size, or a combination of both. Nonetheless, these results confirm previous studies reporting a negative effect of increased stocking density on animal productivity. Further, animal welfare under an intensive farming system in relation to economical return is discussed.