Rungsiri Suriyatem
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Rungsiri Suriyatem has a total of 5 co-authors. Here are the top co-authors by number of shared publications:
- Chitsiri Rachtanapun
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
2 shared publications - Pornchai Rachtanapun
Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
2 shared publications P Raviyan
Division of Food Science and Technology, Chiang Mai University, Chiang Mai 50100, Thailand
1 shared publication- Pilairuk Intipunya
Chiang Mai University
1 shared publication - Rafael Auras
Michigan State University
1 shared publication
Latest Publications
- Open Access
Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging
Active films from rice starch/carboxymethyl chitosan (RS/CMCh) incorporated with propolis extract (ppl) were developed and characterized. The effect of the ppl content (0–10% w/w based on RS/CMCh) on the developed films’ properties were determined by measuring the optical, mechanical, thermal, swelling, barrier, antimicrobial, and antioxidant attributes. The thermal stability and biodegradability of the films were also investigated. As the ppl content increased, free radical scavenging and a* and b* color values increased, whereas luminosity (L*) and swellability of the films decreased. The active films with 5–10% ppl possessed antimicrobial ability against Gram-positive bacteria (Staphylococcus aureus and Bacillus cereus). The active film with 10% ppl displayed increased flexibility and thermal stability, without a change in oxygen permeability. The results indicated that incorporation of ppl into RS/CMCh film could enhance the films’ antioxidant and antimicrobial properties.
Open AccessBiodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food Packaging
Active films from rice starch/carboxymethyl chitosan (RS/CMCh) incorporated with propolis extract (ppl) were developed and characterized. The effect of the ppl content (0–10% w/w based on RS/CMCh) on the developed films’ properties were determined by measuring the optical, mechanical, thermal, swelling, barrier, antimicrobial, and antioxidant attributes. The thermal stability and biodegradability of the films were also investigated. As the ppl content increased, free radical scavenging and a* and b* color values increased, whereas luminosity (L*) and swellability of the films decreased. The active films with 5–10% ppl possessed antimicrobial ability against Gram-positive bacteria (Staphylococcus aureus and Bacillus cereus). The active film with 10% ppl displayed increased flexibility and thermal stability, without a change in oxygen permeability. The results indicated that incorporation of ppl into RS/CMCh film could enhance the films’ antioxidant and antimicrobial properties.
- Open Access
- 16 July 2015
- Published by IOP Publishing in IOP Conference Series: Materials Science and Engineering
- Vol. 87, 012080
Investigation and modeling of moisture sorption behaviour of rice starch/carboxymethyl chitosan blend films
- 16 July 2015
- Published by IOP Publishing in IOP Conference Series: Materials Science and Engineering
- Vol. 87, 012080
Open AccessInvestigation and modeling of moisture sorption behaviour of rice starch/carboxymethyl chitosan blend films