Viviana Andrea Rapisarda

Viviana Andrea Rapisarda

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Viviana Andrea Rapisarda has a total of 91 co-authors. Here are the top co-authors by number of shared publications:

  • Sabrina Inés Volentini

    Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET−UNT, e Instituto de Química Biológica “Dr Bernabé Bloj”, Facultad de Bioquímica, Química y Farmacia, UNT, Chacabuco 461, San Miguel de Tucumán T4000ILI, Tucumán, Argentina

    12 shared publications
  • Josefina Maria Villegas

    Centro de Referencia para Lactobacilos (CERELA-CONICET)

    4 shared publications
  • Luciana Cerioni

    Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET−UNT, e Instituto de Química Biológica “Dr Bernabé Bloj”, Facultad de Bioquímica, Química y Farmacia, UNT, Chacabuco 461, San Miguel de Tucumán T4000ILI, Tucumán, Argentina

    4 shared publications
  • Luisa Rodríguez-Montelongo

    4 shared publications
  • Mariana Grillo-Puertas

    Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, and Instituto de Química Biológica, “Dr. Bernabé Bloj”, Facultad de Bioquímica, Química y Farmacia, UNT, San Miguel de Tucumán, Argentina

    4 shared publications
  • María R. Rintoul

    Instituto de Química Biológica "Dr Bernabé Bloj", Facultad de Bioquímica, Química y Farmacia (UNT) and Instituto Superior de Investigaciones Biológicas, INSIBIO, CCT-Tucumán (CONICET-UNT), Chacabuco 461, T4000ILI Tucumán, Argentina

    4 shared publications

Latest Publications

  • Open Access

    Management of Postharvest Fungal Diseases in Fruits and Vegetables

    by Luciana Cerioni, Viviana Andrea Rapisarda

    Postharvest fungal diseases pose a significant challenge across the globe


  • UV-B Light Elicits Mitochondrial Hyperfusion and Modulation of Antioxidant Systems in Flavedo of Postharvest Lemons

    by Jakeline Zuluaga-Acosta, Sabrina Inés Volentini, Mario Alberto Debes, Mirna Hilal, Luciana Cerioni, Viviana Andrea Rapisarda

  • Open Access

    Antifungal Action of Metallic Nanoparticles Against Fungicide-Resistant Pathogens Causing Main Postharvest Lemon Diseases

    by Carina G. Baigorria, Luciana Cerioni, Mario A. Debes, Ana E. Ledesma, Patricio Alastuey, Mónica Tirado, Sabrina I. Volentini, Viviana A. Rapisarda

    Postharvest fungal diseases are the main cause of economic losses in lemon production. The continued use of synthetic fungicides to control the diseases favors the emergence of resistant strains, which encourages the search for alternatives. The aim of this study was to assess the efficacy of metallic nanoparticles (NPs) as antifungal agents against local isolates of Penicillium digitatum and Penicillium italicum, each of them in a fungicide-sensitive and -resistant version, and a Geotrichum citri-aurantii isolate. NPs of ZnO, CuO, and Ag were synthesized and characterized by spectroscopy and microscopy, presenting average sizes < 25 nm and spherical shapes. ZnO-NPs did not present antifungal activity at the assayed conditions, while the minimum fungicidal concentrations (MFCs) were 1000 and 10 µg mL−1 for CuO-NPs and Ag-NPs, respectively. The NPs’ antimicrobial action included conidial membrane permeability and strong intracellular disorganization. Moreover, the Ag-NPs reduced green mold incidence on inoculated lemons when applied to the fruit. Taken together, Ag-NPs were effective in inhibiting both fungicide-sensitive and -resistant isolates of the main lemon postharvest pathogens, suggesting their potential use as an alternative approach.


  • Open Access

    Inorganic phosphate modifies stationary phase fitness and metabolic pathways in Lactiplantibacillus paraplantarum CRL 1905

    by Mario Araoz, Mariana Grillo-Puertas, Alejandra de Moreno de LeBlanc, Elvira María Hebert, Josefina María Villegas, Viviana Andrea Rapisarda

    Inorganic phosphate (Pi) concentration modulates polyphosphate (polyP) levels in diverse bacteria, affecting their physiology and survival. Lactiplantibacillus paraplantarum CRL 1905 is a lactic acid bacterium isolated from quinoa sourdough with biotechnological potential as starter, for initiating fermentation processes in food, and as antimicrobial-producing organism. The aim of this work was to evaluate the influence of the environmental Pi concentration on different physiological and molecular aspects of the CRL 1905 strain. Cells grown in a chemically defined medium containing high Pi (CDM + P) maintained elevated polyP levels up to late stationary phase and showed an enhanced bacterial survival and tolerance to oxidative stress. In Pi sufficiency condition (CDM-P), cells were ~ 25% longer than those grown in CDM + P, presented membrane vesicles and a ~ 3-fold higher capacity to form biofilm. Proteomic analysis indicated that proteins involved in the “carbohydrate transport and metabolism” and “energy production and conversion” categories were up-regulated in high Pi stationary phase cells, implying an active metabolism in this condition. On the other hand, stress-related chaperones and enzymes involved in cell surface modification were up-regulated in the CDM-P medium. Our results provide new insights to understand the CRL 1905 adaptations in response to differential Pi conditions. The adjustment of environmental Pi concentration constitutes a simple strategy to improve the cellular fitness of L. paraplantarum CRL 1905, which would benefit its potential as a microbial cell factory.


  • Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons

    by Jakeline Zuluaga-Acosta, Sabrina Inés Volentini, Mario Alberto Debes, Mirna Hilal, Luciana Cerioni, Viviana Andrea Rapisarda


  • Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments

    by Gabriela M. Olmedo, Mario A. Debes, Milena Sepúlveda, Jacqueline Ramallo, Viviana A Rapisarda, Luciana Cerioni, Sabrina I. Volentini

    Penicillium digitatum and Penicillium italicum are the main causal agents of postharvest diseases in lemon. Over the last decades, the appearance of isolates resistant to the main commercial fungicides has been considered one of the most serious problems for the citrus industry. In this work, potassium sorbate (KS) was evaluated as an alternative to chemical fungicides to control postharvest diseases caused by Penicillium isolates resistant to imazalil, thiabendazol, and pyrimethanil. In vitro assays showed that 1% KS inhibited conidia germination and mycelial growth of sensitive and resistant P. digitatum and P. italicum isolates, being this effect stronger at pH 5 than at pH 9. In curative treatments, the immersion of inoculated lemons in 1% KS aqueous solution for 30 s reduced green and blue molds incidences by around 80%. No wound protection effect was observed when wounded lemons were immersed in 3% salt solution before inoculation. Noteworthy, the inclusion of KS in a commercial wax coating effectively controlled green and blue molds, even in decays caused by fungicide resistance isolates. Together, results encourage the use of KS in lemon postharvest treatments to contribute to the management of resistant strains, which represent a major challenge in packinghouses worldwide. Practical Application: The use of KS in citrus postharvest treatments would help producers to reduce spoilage caused by Penicillium fungicide‐resistant strains. The inclusion of this generally recognized as safe compound in wax coatings improves its persistence on the fruit surface, keeping product quality during long‐term overseas transport. In sum, KS constitutes an affordable and eco‐friendly option for controlling postharvest molds in lemon fruit.


  • Open Access

    Transcriptional Responses of Herbaspirillum seropedicae to Environmental Phosphate Concentration

    by Mariana Grillo-Puertas, Josefina M. Villegas, Vânia C. S. Pankievicz, Michelle Z. Tadra-Sfeir, Francisco J. Teles Mota, Elvira M. Hebert, Liziane Brusamarello-Santos, Raul O. Pedraza, Fabio O. Pedrosa, Viviana A. Rapisarda, et al.

    Herbaspirillum seropedicae is a nitrogen-fixing endophytic bacterium associated with important cereal crops, which promotes plant growth, increasing their productivity. The understanding of the physiological responses of this bacterium to different concentrations of prevailing nutrients as phosphate (Pi) is scarce. In some bacteria, culture media Pi concentration modulates the levels of intracellular polyphosphate (polyP), modifying their cellular fitness. Here, global changes of H. seropedicae SmR1 were evaluated in response to environmental Pi concentrations, based on differential intracellular polyP levels. Cells grown in high-Pi medium (50 mM) maintained high polyP levels in stationary phase, while those grown in sufficient Pi medium (5 mM) degraded it. Through a RNA-seq approach, comparison of transcriptional profiles of H. seropedicae cultures revealed that 670 genes were differentially expressed between both Pi growth conditions, with 57% repressed and 43% induced in the high Pi condition. Molecular and physiological analyses revealed that aspects related to Pi metabolism, biosynthesis of flagella and chemotaxis, energy production, and polyhydroxybutyrate metabolism were induced in the high-Pi condition, while those involved in adhesion and stress response were repressed. The present study demonstrated that variations in environmental Pi concentration affect H. seropedicae traits related to survival and other important physiological characteristics. Since environmental conditions can influence the effectiveness of the plant growth-promoting bacteria, enhancement of bacterial robustness to withstand different stressful situations is an interesting challenge. The obtained data could serve not only to understand the bacterial behavior in respect to changes in rhizospheric Pi gradients but also as a base to design strategies to improve different bacterial features focusing on biotechnological and/or agricultural purposes.


  • Control of Phytophthora brown rot of lemons by pre- and postharvest applications of potassium phosphite

    by A. C. Ramallo, L. Cerioni, G. M. Olmedo, S. I. Volentini, J. Ramallo, V. A. Rapisarda


  • Open Access

    Intracellular Polyphosphate Levels in Gluconacetobacter diazotrophicus Affect Tolerance to Abiotic Stressors and Biofilm Formation

    by Mariana Grillo-Puertas, Paola Delaporte-Quintana, Raúl Osvaldo Pedraza, Viviana Andrea Rapisarda

    Gluconacetobacter diazotrophicus is a plant growth-promoting bacterium that is used as a bioinoculant. Phosphate (Pi) modulates intracellular polyphosphate (polyP) levels in Escherichia coli, affecting cellular fitness and biofilm formation capacity. It currently remains unclear whether environmental Pi modulates polyP levels in G. diazotrophicus to enhance fitness in view of its technological applications. In high Pi media, cells accumulated polyP and degraded it, thereby improving survival, tolerance to environmental stressors, biofilm formation capacity on abiotic and biotic surfaces, and competence as a growth promoter of strawberry plants. The present results support the importance of Pi and intracellular polyP as signals involved in the survival of G. diazotrophicus.