Laping He
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Laping He has a total of 112 co-authors. Here are the top co-authors by number of shared publications:
Cuiqin Li
29 shared publicationsXuefeng Zeng
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, PR China
25 shared publications- Cuiqin Li
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China
19 shared publications Xiao Wang
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, PR China
16 shared publicationsShuqi Xing
Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang 550025, People's Republic of China; Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang 550025, People's Republic of China; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China
14 shared publicationsHan Tao
Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guizhou University, Guiyang 550025, PR China
7 shared publications
Latest Publications
- 31 July 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (9) , 17072-17085
Physicochemical characterization and nutritional enhancement of okara via solid-state fermentation with Pleurotus ostreatus
- 31 July 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (9) , 17072-17085
Physicochemical characterization and nutritional enhancement of okara via solid-state fermentation with Pleurotus ostreatus
- 6 December 2025
- Published by Elsevier in Food Chemistry
- Vol. 500, 147404
Biochemical characterization of recombinant Aspergillus niger GZUF36 acetylcholinesterase for pesticide monitoring
- 6 December 2025
- Published by Elsevier in Food Chemistry
- Vol. 500, 147404
Biochemical characterization of recombinant Aspergillus niger GZUF36 acetylcholinesterase for pesticide monitoring
- 4 October 2025
- Published by Elsevier in Food Chemistry
- Vol. 495 (Pt 3) , 146609
Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility
- 4 October 2025
- Published by Elsevier in Food Chemistry
- Vol. 495 (Pt 3) , 146609
Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility
- Open Access
- 20 June 2025
- Published by Elsevier in Current Research in Food Science
- Vol. 11, 101122
Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality
- 20 June 2025
- Published by Elsevier in Current Research in Food Science
- Vol. 11, 101122
Open AccessModified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality
- 25 April 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 19 (7) , 4597-4609
Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage
- 25 April 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 19 (7) , 4597-4609
Effect of fermentation of edible mushroom on the nutrition of Pueraria lobata and coix seed beverage
- 30 October 2024
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 182, 110532
The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis
- 30 October 2024
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 182, 110532
The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis