Nacim Zouari
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Nacim Zouari has a total of 112 co-authors. Here are the top co-authors by number of shared publications:
Mourad Jridi
Laboratory of Functional Physiology and Valorization of Bio-Resources (LR23ES08), Higher Institute of Biotechnology of Beja (ISBB), University of Jendouba, Beja, Tunisia
19 shared publicationsNahed Fakhfakh
Laboratory of Biodiversity, Molecules, and Applications (LR22ES02), Higher Institute of Applied Biology of Medenine (ISBAM), University of Gabes, Medenine, Tunisia
19 shared publicationsFadia Ben Taheur
Laboratory of Analysis, Treatment and Valorization of Pollutants of the Environment and Products, Faculty of Pharmacy, University of Monastir, Monastir, Tunisia
10 shared publicationsOla Abdelhedi
Laboratory of Functional Physiology and Valorization of Bio-Resources (LR23ES08), Higher Institute of Biotechnology of Beja (ISBB), University of Jendouba, Beja, Tunisia
10 shared publicationsChalbia Mansour
Laboratory of Analysis, Treatment and Valorization of Pollutants of the Environment and Products, Faculty of Pharmacy, University of Monastir, Monastir, Tunisia
9 shared publicationsSihem Safta Skhiri
ABCDF Laboratory, Faculty of Dental Medicine, University of Monastir, Monastir, Tunisia
7 shared publications
Latest Publications
- 16 December 2025
- Published by Springer Nature in Euro-Mediterranean Journal for Environmental Integration
- Vol. 11 (1) , 42
Eco-friendly packaging: chitosan–gelatin films co-incorporating flaxseed protein and oil with improved multifunctional properties
- 16 December 2025
- Published by Springer Nature in Euro-Mediterranean Journal for Environmental Integration
- Vol. 11 (1) , 42
Eco-friendly packaging: chitosan–gelatin films co-incorporating flaxseed protein and oil with improved multifunctional properties
- 31 October 2025
- Published by Springer Nature
- p. 99-127
Copper: Uptake, Toxicity, Tolerance in Crops, and Strategies for Managing Cu-Contaminated Soils
- 31 October 2025
- Published by Springer Nature
- p. 99-127
Copper: Uptake, Toxicity, Tolerance in Crops, and Strategies for Managing Cu-Contaminated Soils
- 5 September 2025
- Published by Springer Nature in Euro-Mediterranean Journal for Environmental Integration
- Vol. 10 (5) , 3945-3954
Eco-friendly feed strategies in bivalve aquaculture: impact of kombucha tea on antioxidant and immune responses in carpet shell clam (Ruditapes decussatus)
- 5 September 2025
- Published by Springer Nature in Euro-Mediterranean Journal for Environmental Integration
- Vol. 10 (5) , 3945-3954
Eco-friendly feed strategies in bivalve aquaculture: impact of kombucha tea on antioxidant and immune responses in carpet shell clam (Ruditapes decussatus)
- 9 August 2024
- Published by Springer Nature in Chemistry Africa
- Vol. 7 (8) , 4325-4335
Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves
- 9 August 2024
- Published by Springer Nature in Chemistry Africa
- Vol. 7 (8) , 4325-4335
Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves
- 6 July 2024
- Published by Springer Nature in Euro-Mediterranean Journal for Environmental Integration
- Vol. 10 (3) , 1689-1703
Integrative analysis of Eleusine coracana L. phenolics and their impact on the health and resilience of clams (Ruditapes decussatus)
- 6 July 2024
- Published by Springer Nature in Euro-Mediterranean Journal for Environmental Integration
- Vol. 10 (3) , 1689-1703
Integrative analysis of Eleusine coracana L. phenolics and their impact on the health and resilience of clams (Ruditapes decussatus)
- 14 June 2024
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 18 (7) , 5861-5877
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems
- 14 June 2024
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 18 (7) , 5861-5877
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems