Laxmikant Shivnath Badwaik
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Laxmikant Shivnath Badwaik has a total of 94 co-authors. Here are the top co-authors by number of shared publications:
- Sankar Chandra Deka
Department of Food Engineering and Technology Tezpur University Tezpur India
10 shared publications Lourembam Monika Devi
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, India
8 shared publications- Pallab Kumar Borah
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, India
8 shared publications Ruchi Rani
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam 784028, Assam, India
7 shared publicationsIndrani Chetia
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, India
6 shared publicationsAkuleti Saikumar
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, 784028, India
5 shared publications
Latest Publications
- 10 June 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 371, 152956
Nanocellulose from passion fruit peel for starch–xanthan gum films and cherry tomato coatings
- 10 June 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 371, 152956
Nanocellulose from passion fruit peel for starch–xanthan gum films and cherry tomato coatings
- 17 April 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (6) , 10953-10965
Impact of emulsifiers on 3D-printed high-moisture meat analogues from Parkia timoriana seed protein and it’s cytotoxicity
- 17 April 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (6) , 10953-10965
Impact of emulsifiers on 3D-printed high-moisture meat analogues from Parkia timoriana seed protein and it’s cytotoxicity
- 2 April 2026
- Published by Wiley in Journal of Vinyl and Additive Technology
- Vol. 32 (5) , 1350-1363
Biosynthesis and Characterization of ZnO Nanoparticles Using Dillenia indica L. Sepals Extract and Their Concentration Effects on Properties of PVA Nanocomposite Films
In the present study, biosynthesis of zinc oxide nanoparticles (ZnO NPs) was carried out using the underutilized aqueous sepals extract of Dillenia indica as a natural resource. The synthesized ZnO NPs (0.1%, 0.3%, and 0.5%) were reinforced into a polyvinyl alcohol (PVA) matrix, and their effects on the morphological, thermal, mechanical, and barrier properties of PVA nanocomposite films were reported. The prepared ZnO NPs were characterized to analyze their functional groups, UV absorption properties, crystalline structure, elemental composition, surface morphology, zeta potential, hydrodynamic measurements and antimicrobial activities. The peaks of XRD diffraction were closely aligned with the standard pattern for hexagonal wurtzite ZnO. The mean crystallite size of the ZnO NPs was found to be 12.83 nm. The hydrodynamic diameter of ZnO NPs was 580.2 nm with a polydispersity index (PDI) of 0.606. The maximum antibacterial activity was observed at the concentration of ZnO NPs (0.5%) against E. coli (24.90 ± 0.656 mm) and S. aureus (21.18 ± 0.928 mm). The reinforced effects of ZnO NPs significantly enhanced the tensile strength (TA) of the PVA nanocomposites from 39.736 ± 1.431 MPa to 53.209 ± 0.983 MPa with the addition of 0.3%, respectively. The water vapor permeability (WVP) of the films was significantly decreased from 36.160 ± 1.860 (g·mm/m 2 ·day·kPa) to 10.883 ± 0.552 (g·mm/m 2 ·day·kPa) with increasing ZnO NPs concentration. In conclusion, the antibacterial activity of synthesized ZnO NPs and their positive impact on the properties of PVA nanocomposite films make them suitable for food safety applications.
- 2 April 2026
- Published by Wiley in Journal of Vinyl and Additive Technology
- Vol. 32 (5) , 1350-1363
Biosynthesis and Characterization of ZnO Nanoparticles Using Dillenia indica L. Sepals Extract and Their Concentration Effects on Properties of PVA Nanocomposite Films
In the present study, biosynthesis of zinc oxide nanoparticles (ZnO NPs) was carried out using the underutilized aqueous sepals extract of Dillenia indica as a natural resource. The synthesized ZnO NPs (0.1%, 0.3%, and 0.5%) were reinforced into a polyvinyl alcohol (PVA) matrix, and their effects on the morphological, thermal, mechanical, and barrier properties of PVA nanocomposite films were reported. The prepared ZnO NPs were characterized to analyze their functional groups, UV absorption properties, crystalline structure, elemental composition, surface morphology, zeta potential, hydrodynamic measurements and antimicrobial activities. The peaks of XRD diffraction were closely aligned with the standard pattern for hexagonal wurtzite ZnO. The mean crystallite size of the ZnO NPs was found to be 12.83 nm. The hydrodynamic diameter of ZnO NPs was 580.2 nm with a polydispersity index (PDI) of 0.606. The maximum antibacterial activity was observed at the concentration of ZnO NPs (0.5%) against E. coli (24.90 ± 0.656 mm) and S. aureus (21.18 ± 0.928 mm). The reinforced effects of ZnO NPs significantly enhanced the tensile strength (TA) of the PVA nanocomposites from 39.736 ± 1.431 MPa to 53.209 ± 0.983 MPa with the addition of 0.3%, respectively. The water vapor permeability (WVP) of the films was significantly decreased from 36.160 ± 1.860 (g·mm/m 2 ·day·kPa) to 10.883 ± 0.552 (g·mm/m 2 ·day·kPa) with increasing ZnO NPs concentration. In conclusion, the antibacterial activity of synthesized ZnO NPs and their positive impact on the properties of PVA nanocomposite films make them suitable for food safety applications.
- Open Access
- 24 March 2026
- Published by Royal Society of Chemistry (RSC) in Sustainable Food Technology
- Vol. 4 (3) , 3363-3372
Functional food formulation by incorporating the encapsulated extract of Phlogacanthus thyrsiflorus flower
Phlogacanthus thyrsiflorus flower (locally known as Nongmangkha), an underutilized medicinal flower, is a rich source of polyphenols with reported antioxidant, hypoglycemic, and hepatoprotective activities.
- 24 March 2026
- Published by Royal Society of Chemistry (RSC) in Sustainable Food Technology
- Vol. 4 (3) , 3363-3372
Open AccessFunctional food formulation by incorporating the encapsulated extract of Phlogacanthus thyrsiflorus flower
Phlogacanthus thyrsiflorus flower (locally known as Nongmangkha), an underutilized medicinal flower, is a rich source of polyphenols with reported antioxidant, hypoglycemic, and hepatoprotective activities.
- Open Access
- 29 January 2026
- Published by Royal Society of Chemistry (RSC) in Sustainable Food Technology
- Vol. 4 (1) , 561-577
Valorization of areca nut husk and water hyacinth fibers into biodegradable plates for sustainable packaging
The development of biodegradable plates using cellulose fibers of areca nut husk and water hyacinth helps to create eco-friendly alternative to conventional plastic plates and mitigate environmental concerns associated with non-degradable packaging.
- 29 January 2026
- Published by Royal Society of Chemistry (RSC) in Sustainable Food Technology
- Vol. 4 (1) , 561-577
Open AccessValorization of areca nut husk and water hyacinth fibers into biodegradable plates for sustainable packaging
The development of biodegradable plates using cellulose fibers of areca nut husk and water hyacinth helps to create eco-friendly alternative to conventional plastic plates and mitigate environmental concerns associated with non-degradable packaging.
- Open Access
- 1 January 2026
- Published by Royal Society of Chemistry (RSC) in RSC Advances
- Vol. 16 (34) , 32202-32216
Effect of vacuum plasma treatment duration on physicochemical, mechanical, and biocompatibility properties of bacteriophage-incorporated PVA/duck egg white nanofibers
Chronic wound infections caused by multidrug-resistant Pseudomonas aeruginosa , pose a critical challenge, particularly for burn victims and immunocompromised patients where conventional antibiotic therapies continue to fail.
- 1 January 2026
- Published by Royal Society of Chemistry (RSC) in RSC Advances
- Vol. 16 (34) , 32202-32216
Open AccessEffect of vacuum plasma treatment duration on physicochemical, mechanical, and biocompatibility properties of bacteriophage-incorporated PVA/duck egg white nanofibers
Chronic wound infections caused by multidrug-resistant Pseudomonas aeruginosa , pose a critical challenge, particularly for burn victims and immunocompromised patients where conventional antibiotic therapies continue to fail.
- Open Access
- 1 January 2026
- Published by Wiley in International Journal of Polymer Science
- Vol. 2026 (1) , 3612485
Power‐Dependent Effects of Vacuum Plasma Treatment on the Physicochemical and Biological Properties of PVA/Amoxicillin/Hen’s Egg Yolk Nanofibers
Hen’s egg yolk (HEY) is rich in proteins, lipids, and vitamins, making it highly biocompatible for biomedical applications such as drug delivery and tissue engineering. Its inherent antimicrobial and antioxidant properties further enhance its utility in developing therapeutic agents and medical devices. This study investigates the effects of vacuum oxygen (O₂) plasma treatment at varying power levels (96, 144, 192, and 240 W) on the properties of electrospun polyvinyl alcohol (PVA)/amoxicillin hydrochloride trihydrate (Amox)/HEY nanofibers. Plasma treatment effectively improved the antibacterial activity and cytocompatibility of the nanofibers, suggesting their promising applications in biomedicine. Electrospun nanofibers, subjected to varying power levels 96 (0.4 A), 144 (0.6 A), 192 (0.8 A), and 240 W (1.0 A), at a constant input voltage of 240 V, exhibited notable improvements in wettability, tensile strength, and change in elongation at break. Within the power range of 96–240 W, these nanofibers also exhibited a significant increase in the release rate of Amox. However, plasma treatment beyond 144 W resulted in only marginal enhancements in the drug release rate. Additionally, the plasma‐treated nanofibers demonstrated good antibacterial activity against both Gram‐negative E. coli and Gram‐positive bacteria S. aureus . Both untreated and plasma‐treated PVA/Amox/HEY electrospun nanofibers maintained high cell viability (> 97%) and minimal hemolysis activity (< 5%) across the tested power supply (96–240 W). Notably, nanofibers treated at 144 W demonstrated superior antibacterial activity and biocompatibility, highlighting their potential for wound dressing applications. Summary: Vacuum O₂ plasma treatment effectively modifies the surface of PVA/Amox/HEY nanofiber mats. Tensile strength and wettability improve significantly with plasma power increasing up to 144 W. Amoxicillin release rate and antibacterial activity against E. coli and S. aureus are enhanced. Haemolytic activity remains low (97%) for treatments up to 144 W. Optimized biocompatibility and drug release kinetics support potential wound dressing applications.
- 1 January 2026
- Published by Wiley in International Journal of Polymer Science
- Vol. 2026 (1) , 3612485
Open AccessPower‐Dependent Effects of Vacuum Plasma Treatment on the Physicochemical and Biological Properties of PVA/Amoxicillin/Hen’s Egg Yolk Nanofibers
Hen’s egg yolk (HEY) is rich in proteins, lipids, and vitamins, making it highly biocompatible for biomedical applications such as drug delivery and tissue engineering. Its inherent antimicrobial and antioxidant properties further enhance its utility in developing therapeutic agents and medical devices. This study investigates the effects of vacuum oxygen (O₂) plasma treatment at varying power levels (96, 144, 192, and 240 W) on the properties of electrospun polyvinyl alcohol (PVA)/amoxicillin hydrochloride trihydrate (Amox)/HEY nanofibers. Plasma treatment effectively improved the antibacterial activity and cytocompatibility of the nanofibers, suggesting their promising applications in biomedicine. Electrospun nanofibers, subjected to varying power levels 96 (0.4 A), 144 (0.6 A), 192 (0.8 A), and 240 W (1.0 A), at a constant input voltage of 240 V, exhibited notable improvements in wettability, tensile strength, and change in elongation at break. Within the power range of 96–240 W, these nanofibers also exhibited a significant increase in the release rate of Amox. However, plasma treatment beyond 144 W resulted in only marginal enhancements in the drug release rate. Additionally, the plasma‐treated nanofibers demonstrated good antibacterial activity against both Gram‐negative E. coli and Gram‐positive bacteria S. aureus . Both untreated and plasma‐treated PVA/Amox/HEY electrospun nanofibers maintained high cell viability (> 97%) and minimal hemolysis activity (< 5%) across the tested power supply (96–240 W). Notably, nanofibers treated at 144 W demonstrated superior antibacterial activity and biocompatibility, highlighting their potential for wound dressing applications. Summary: Vacuum O₂ plasma treatment effectively modifies the surface of PVA/Amox/HEY nanofiber mats. Tensile strength and wettability improve significantly with plasma power increasing up to 144 W. Amoxicillin release rate and antibacterial activity against E. coli and S. aureus are enhanced. Haemolytic activity remains low (97%) for treatments up to 144 W. Optimized biocompatibility and drug release kinetics support potential wound dressing applications.
- Open Access
- 5 December 2025
- Published by Royal Society of Chemistry (RSC) in Sustainable Food Technology
- Vol. 4 (2) , 1492-1508
Plant fibre-reinforced oilseed meal based biocomposites and biodegradable plates: development and performance analysis
The study aims to develop the biocomposites and biodegradable plates by direct utilization of oilseed meals and plant fibres by sustainable approaches.
- 5 December 2025
- Published by Royal Society of Chemistry (RSC) in Sustainable Food Technology
- Vol. 4 (2) , 1492-1508
Open AccessPlant fibre-reinforced oilseed meal based biocomposites and biodegradable plates: development and performance analysis
The study aims to develop the biocomposites and biodegradable plates by direct utilization of oilseed meals and plant fibres by sustainable approaches.
- 7 November 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 333 (Pt 2) , 148877
Alginate-based encapsulation of edible flower extract: Process optimization, characterization and in vitro release kinetics
- 7 November 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 333 (Pt 2) , 148877
Alginate-based encapsulation of edible flower extract: Process optimization, characterization and in vitro release kinetics