G. Craig Wood
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
G. Craig Wood has a total of 132 co-authors. Here are the top co-authors by number of shared publications:
- Christopher D. Still
Geisinger Obesity Institute, Danville, PA, 17822, USA
15 shared publications - Peter Benotti
Geisinger Obesity Institute, Danville, Pennsylvania
11 shared publications - Anthony T. Petrick
Department of Surgery, Geisinger Medical Center, Danville, Pennsylvania
9 shared publications Christopher D. Still
Center for Obesity and Metabolic Research, Geisinger Medical Center, Danville, PA
7 shared publications- David Matthew Parker
Division of Bariatric and Foregut Surgery, Geisinger Medical Center, Danville, USA
5 shared publications - Glenn S. Gerhard
Department of Medical Genetics and Molecular Biochemistry, Lewis Katz School of Medicine at Temple University, Philadelphia, PA 19140, USA
5 shared publications
Latest Publications
- 11 November 2026
- Published by Springer Nature in Obesity Surgery
- p. 1-8
Comprehensive Multimodal Analgesia Protocol with TAP Block Reduces Postoperative Opioid Use in Bariatric Surgery
- 11 November 2026
- Published by Springer Nature in Obesity Surgery
- p. 1-8
Comprehensive Multimodal Analgesia Protocol with TAP Block Reduces Postoperative Opioid Use in Bariatric Surgery
- Open Access
- 15 February 2025
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 21 (6) , 689-694
Bariatric surgery significantly reduces progression from prediabetes to diabetes compared with the general population: 15-year single-institution data
- 15 February 2025
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 21 (6) , 689-694
Open AccessBariatric surgery significantly reduces progression from prediabetes to diabetes compared with the general population: 15-year single-institution data
- 2 December 2024
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 21 (5) , 548-553
Biliopancreatic diversion with duodenal switch results in superior weight loss and diabetes remission in patients with baseline body mass index ≥50
- 2 December 2024
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 21 (5) , 548-553
Biliopancreatic diversion with duodenal switch results in superior weight loss and diabetes remission in patients with baseline body mass index ≥50
- Open Access
Iron Treatment in Patients with Iron Deficiency Before and After Metabolic and Bariatric Surgery: A Narrative Review
Iron is an essential nutrient in living organisms with multiple vital functions. Iron deficiency (ID) can cause long term health consequences beyond iron deficiency anemia (IDA). The high prevalence of ID and its long-term effects in patients with obesity and after metabolic and bariatric surgery (MBS) is recognized. Nevertheless, there is limited knowledge of the optimal route or dose for treatment of patients with obesity and post-MBS, and an evidence-based universal guideline for prevention and treatment of ID in short- and long-term post-MBS (PMBS) is not yet available. ID in the general population is currently treated with oral or parenteral iron, where oral iron treatment is considered the preferred option with parenteral iron as a second-line treatment in case there is intolerance or lack of response to oral iron. In patients with obesity with chronic low-grade inflammation and PMBS patients with altered gut anatomy and function, there are also alterations in the bioavailability and higher risks of side effects of available oral irons. The conclusions of current studies exploring effective treatment of iron deficiency in this population have been inconsistent and further well-planned randomized and prospective studies are needed. This is a narrative review of the literature on the available treatment options and strategies for treatment of ID in PMBS patients to recognize the knowledge gaps and provides topics of future research.
Open AccessIron Treatment in Patients with Iron Deficiency Before and After Metabolic and Bariatric Surgery: A Narrative Review
Iron is an essential nutrient in living organisms with multiple vital functions. Iron deficiency (ID) can cause long term health consequences beyond iron deficiency anemia (IDA). The high prevalence of ID and its long-term effects in patients with obesity and after metabolic and bariatric surgery (MBS) is recognized. Nevertheless, there is limited knowledge of the optimal route or dose for treatment of patients with obesity and post-MBS, and an evidence-based universal guideline for prevention and treatment of ID in short- and long-term post-MBS (PMBS) is not yet available. ID in the general population is currently treated with oral or parenteral iron, where oral iron treatment is considered the preferred option with parenteral iron as a second-line treatment in case there is intolerance or lack of response to oral iron. In patients with obesity with chronic low-grade inflammation and PMBS patients with altered gut anatomy and function, there are also alterations in the bioavailability and higher risks of side effects of available oral irons. The conclusions of current studies exploring effective treatment of iron deficiency in this population have been inconsistent and further well-planned randomized and prospective studies are needed. This is a narrative review of the literature on the available treatment options and strategies for treatment of ID in PMBS patients to recognize the knowledge gaps and provides topics of future research.
- 6 September 2024
- Published by Springer Nature in Obesity Surgery
- Vol. 34 (10) , 3908-3910
Changes in Internalized Weight Bias and Associations with Weight Loss Outcomes After Bariatric Surgery
- 6 September 2024
- Published by Springer Nature in Obesity Surgery
- Vol. 34 (10) , 3908-3910
Changes in Internalized Weight Bias and Associations with Weight Loss Outcomes After Bariatric Surgery
- 16 August 2024
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 20 (12) , 1370-1380
Iron homeostasis in obesity and metabolic and bariatric surgery: a narrative review
- 16 August 2024
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 20 (12) , 1370-1380
Iron homeostasis in obesity and metabolic and bariatric surgery: a narrative review
- 5 December 2023
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 20 (5) , 462-466
Laparoscopic sleeve gastrectomy conversion to gastric bypass: conversion rate over time, predictors of conversion, and weight loss outcomes
- 5 December 2023
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 20 (5) , 462-466
Laparoscopic sleeve gastrectomy conversion to gastric bypass: conversion rate over time, predictors of conversion, and weight loss outcomes
- 24 July 2023
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 19 (12) , 1468-1469
Hypoalbuminemia and increased surgical risk: some new thoughts
- 24 July 2023
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 19 (12) , 1468-1469
Hypoalbuminemia and increased surgical risk: some new thoughts
- 3 May 2023
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 19 (9) , 981-989
Clinical significance of iron deficiency among candidates for metabolic surgery
- 3 May 2023
- Published by Elsevier in Surgery for Obesity and Related Diseases
- Vol. 19 (9) , 981-989
Clinical significance of iron deficiency among candidates for metabolic surgery
- Open Access
Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old
This study examined the associations between overall diet quality and the risk of dementia in a rural cohort among the oldest old. Included in this prospective cohort study were 2232 participants aged 80 years and dementia-free at the baseline according to the Geisinger Rural Aging Study (GRAS), a longitudinal cohort in rural Pennsylvania. In 2009, diet quality was assessed by a validated dietary screening tool (DST). Incident cases of dementia during 2009–2021 were identified using diagnosis codes. This approach was validated by a review of electronic health records. Associations between diet quality scores and the incidence of dementia were estimated using the Cox proportional hazards models, adjusted for potential confounders. Across a mean of 6.90 years of follow-up, we identified 408 incident cases of all-cause dementia. Having a higher diet quality was not significantly associated with a lower risk for incidents of all-cause dementia (adjusted HR for the highest compared with the lowest tertile: 1.01, 95% CI: 0.79, 1.29, P-trend = 0.95). Similarly, we did not observe a significant association between diet quality and altered risks of Alzheimer’s disease and other forms of dementia. Overall, having a higher diet quality was not significantly associated with a lower risk of dementia among the oldest old during the full follow-up.Open AccessProspective Study of Diet Quality and the Risk of Dementia in the Oldest Old
This study examined the associations between overall diet quality and the risk of dementia in a rural cohort among the oldest old. Included in this prospective cohort study were 2232 participants aged 80 years and dementia-free at the baseline according to the Geisinger Rural Aging Study (GRAS), a longitudinal cohort in rural Pennsylvania. In 2009, diet quality was assessed by a validated dietary screening tool (DST). Incident cases of dementia during 2009–2021 were identified using diagnosis codes. This approach was validated by a review of electronic health records. Associations between diet quality scores and the incidence of dementia were estimated using the Cox proportional hazards models, adjusted for potential confounders. Across a mean of 6.90 years of follow-up, we identified 408 incident cases of all-cause dementia. Having a higher diet quality was not significantly associated with a lower risk for incidents of all-cause dementia (adjusted HR for the highest compared with the lowest tertile: 1.01, 95% CI: 0.79, 1.29, P-trend = 0.95). Similarly, we did not observe a significant association between diet quality and altered risks of Alzheimer’s disease and other forms of dementia. Overall, having a higher diet quality was not significantly associated with a lower risk of dementia among the oldest old during the full follow-up.