Joseph L. Baumert
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Joseph L. Baumert has a total of 47 co-authors. Here are the top co-authors by number of shared publications:
- Steve L. Taylor
Food Allergy Research and Resource Program, University of Nebraska, Lincoln, USA
4 shared publications - Stef J. Koppelman
Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States
2 shared publications - Adnan Custovic
National Heart and Lung Institute, Imperial College London London UK
1 shared publication - Aida Semic-Jusufagic
The University of Manchester, Manchester Academic Health Science Centre, NIHR South Manchester Respiratory and Allergy Clinical Research Facility, University Hospital of South Manchester NHS Foundation Trust, Manchester
1 shared publication Albert Ademar Pérez-Arias
1 shared publicationAndrew Stiven Ortiz-Balsero
1 shared publication
Latest Publications
- 14 October 2025
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 148
Exposure to aflatoxins through coffee ingestion in Costa Rica: A health risk assessment study
- 14 October 2025
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 148
Exposure to aflatoxins through coffee ingestion in Costa Rica: A health risk assessment study
- Open Access
- 10 January 2025
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 197, 115250
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderate
- 10 January 2025
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 197, 115250
Open AccessSymptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderate
- Open Access
- 3 November 2023
- Published by Wiley in Clinical and Translational Allergy
- Vol. 13 (11) , e12307
Peanut allergen Ara h 6 is detectable in blood transfusion products
- 3 November 2023
- Published by Wiley in Clinical and Translational Allergy
- Vol. 13 (11) , e12307
Open AccessPeanut allergen Ara h 6 is detectable in blood transfusion products
- 1 May 2020
- Published by Elsevier in Food Chemistry
- Vol. 313, 126019
Thermal processing of peanut impacts detection by current analytical techniques
- 1 May 2020
- Published by Elsevier in Food Chemistry
- Vol. 313, 126019
Thermal processing of peanut impacts detection by current analytical techniques
- 1 September 2019
- Published by Elsevier in Food Chemistry
- Vol. 292, 32-38
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA
- 1 September 2019
- Published by Elsevier in Food Chemistry
- Vol. 292, 32-38
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA
- 1 February 2014
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 133 (2) , AB115
Importance Of High Molecular Weight Proteins In Walnut Allergy
- 1 February 2014
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 133 (2) , AB115
Importance Of High Molecular Weight Proteins In Walnut Allergy
- 1 February 2013
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 131 (2) , AB88
Threshold Dose for Shrimp: A Risk Characterization Based On Objective Reactions in Clinical Studies
- 1 February 2013
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 131 (2) , AB88
Threshold Dose for Shrimp: A Risk Characterization Based On Objective Reactions in Clinical Studies