Mario Baldini

Considering the effects of increasing heat waves already underway, especially in several areas of the Mediterranean region, the study of the effect of temperature on the qualitative yield of hemp oil becomes necessary. Given this, an experiment was conducted in order to evaluate the effect of temperature during the grain-filling period on fatty acid accumulation and composition in hemp seed, comparing two locations with different temperature regimes, two years, two sowing times and two monoecious hemp varieties, characterized by different earliness. The accumulation of different fatty acids in hemp seeds at maturity seems to depend on the genetic background of the two genotypes studied. However, high temperatures also affect the activity of desaturase Δ12 and Δ15, which are responsible for the production of polyunsaturated fatty acids, in particular if greater than an 18 °C minimum night temperature and 30 °C maximum daily temperature, respectively. This result makes it possible to orient, even if partially, the qualitative characteristics of hemp oil for different uses, by identifying the suitable cultivation environment. Considering the Mediterranean area, hilly and foothill environments would favor the percentage of polyunsaturated fatty acid in the oil, with an improvement of the n-6/n-3 ratio, while the plain and warmer area, characterized by heat stress during the grain-filling period, would give an oil with an increased percentage of monounsaturated acids to the detriment of polyunsaturated fatty acid.

Cull dairy cows are important contributors to total beef production in the USA and in Europe. Hempseed cake is a by-product of oil production and it is rich in unsaturated fatty acids (FA). This study aimed to investigate the effect of adding hempseed cake to the diet of Italian Simmental (IS) cull dairy cows on performances and meat quality. Twenty-six cull dairy cows were divided into three dietary groups: hay-based, corn silage-based and pasture-based diets. Within each group, the animals were equally divided into two treatments according to the protein source of the concentrate: hempseed cake (HEMP) or soybeans meal (SB). The trial lasted four months. HEMP showed similar in vivo performance and carcass characteristics, such as average daily gain (p > 0.05) and dressing percentage (p > 0.05), compared with SB. Meat characteristics, such as ether extract content and Warner–Bratzler shear force, were also similar between experimental groups (p > 0.05). Considering FA composition, HEMP showed similar saturated FA and polyunsaturated FA content (p > 0.05) but lower desirable fatty acids (p < 0.05) content and a tendentially lower hypocholesterolemic/hypercholesterolemic ratio (p < 0.10) than SFA. Hempseed cake can substitute soybean in the diet of cull dairy cows without effects on performance or meat quality.

The seed yield in hemp (Cannabis sativa L.) is strongly influenced, besides by genotype, by environment and the genotype x environment interaction, so establishing the fitness and stability of hemp cultivars in multiple environments is necessary. The purpose of this study was to investigate the performance and degree of stability and variance of seed yield, the main related traits, and the correlation among the traits in five hemp monoecious cultivars cultivated in six different environments. The environments resulted from the combination of four locations, two years, and two delayed sowings in a Mediterranean area of north-eastern Italy, and the stability index of the weighted average of absolute scores (WAAS) was used in order to identify the most productive and stable genotypes on the basis of their deviation from the average performance across environments. In this studied area, early varieties, such as Fedora and Felina, proved to be the best performing and stable for seed yield and both increased their yield in correspondence to delayed sowing times, opening up the possibility of cultivating hemp as a second crop. Among the climate parameters, high temperatures during the early grain filling period led to a progressive decrease in seed yield. For a dual-purpose crop, a good compromise could be a late monoecious cultivar (like Futura, in the present experiment), which, if sown early, could certainly provide notable biomass production and acceptable seed yield.

Heat stress is one of the most important problems that dairy cows have to face and the use of cooling systems is becoming more and more important. The first reaction that has the animal to cope with the environmental variations is to modify its behaviour. This study was aimed to investigate the effect of heat stress and a cooling system on the feeding behaviour of Italian Holstein Friesian dairy cows in late lactation. Two experiments were performed. In the first experiment, eight dairy cows were firstly kept 7 d under thermoneutral condition, and then under mild heat stress (temperature humidity index, THI, ranging between 72 and 78) for others 7 d. The second experiment consisted of 8 dairy cows used in a two-period cross-over design where the treatment was the use or not of a sprinkler system for cooling cows under mild heat stress. Cows were equipped with a noseband pressure sensor able to detect rumination and eating time, number of rumination and eating chews, number of rumination boluses and rumination intensity. Heat stress reduced rumination time, number of rumination chews and boluses (p < .05), and tended to reduce the number of eating chews (p < .10). Cooled cows increased rumination and eating time (p < .05), rumination intensity (p < .01), and the number of rumination and eating chews (p < .05). In conclusion, feeding behaviour was deeply influenced even by mild heat stress, which was effectively improved by the use of a sprinkler system.

This study aimed to assess the environmental footprint of dairy farms rearing a dual-purpose breed, and to evaluate, through alternative scenario analyses, the fattening of calves and the cultivation of hemp as strategies for reducing the environmental impact of these farms. Eleven farms were evaluated for global warming (GWP), acidification (AC) and eutrophication (EUP) potential. The Life Cycle Assessment method with three scenarios, REAL, based on real data, BEEF, where calves were fattened in farm, and HEMP, where hemp was cultivated in farms, were considered. If referred to 1 m² of utilizable agricultural land, the GWP, AC and EUP were 1.6 kgCO₂eq, 21.7 gSO₂eq and 7.1 gPO₄³⁻eq, respectively. If referring to 1 kg of fat and protein corrected milk, the emissions were 1.1–1.4 kgCO₂eq, 14.8–19.0 gSO₂eq, and 5.0–6.4 gPO₄³⁻eq, depending on the allocation method adopted. The emissions were associated positively with culling rate and negatively with production intensity. In BEEF and HEMP scenarios, the emissions were reduced by 8–11% and by 1–5%, respectively. Fattening the calves, evaluating the cultivation of alternative plants and improving the productive and reproductive efficiency of animals could be effective strategies for reducing the environmental footprint of the farm.

Due to its possible utilization in cosmetics, medicine and crop protection, as a valuable alternative to petrochemical-derived products, hemp essential oil is now considered a product with high value added and a promising marketing potential. This experiment was conducted with the aim of evaluating the effect of four different locations of Northern Italy during two years (four environments) and three hemp monoecious varieties on the production and quality of essential oils (EOs) obtained by inflorescences harvested at full flowering of female flowers. The highest inflorescence yield was obtained at Maiano 2017, where a superficial groundwater layer (1.5 m) was present, with values that ranged from 1.69 of Fedora to 2.06 t ha⁻¹ of Futura. EOs production ranged between 3.4 and 4.9 L ha⁻¹, affected mainly by the variety effect. The terpene in EOs, very similar between varieties and environments, was mainly composed of sesquiterpenes (caryophillene and humulene, as the most abundant) rather than monoterpenes (α-pinene, β-myrcene and trans-β-ocimene, in particular). Phytocannabinoids, and in particular cannabidiol (CBD), were not removed from tissues by the steam during hydrodistillation, and if this is confirmed by further experiments, the residual biomass, now considered as waste, could assume significant importance as a source for further utilization.

Given the growing interest in multipurpose hemp crop, eight monoecious cultivars were compared in a two-year trial for quantitative and qualitative yield in a Mediterranean environment characterized by a temperate and humid climate with hot summers. All hemp cultivars were evaluated for yield potential of (i) seed plus stem at seed maturity, and (ii) essential oil yield from inflorescences harvested at full flowering. The second goal was set to test the ability of cultivars to supply new seeds after the removal of inflorescence at full flowering. Among the cultivars, Fedora obtained the best results for seed (0.79 and 0.52 t ha⁻¹) and vegetable oil yield (0.17 and 0.09 t ha⁻¹) normally and with inflorescence removed plants, respectively. Futura, conversely, showed the best results for inflorescence (3.0 t ha⁻¹), essential oil (9 L ha⁻¹), and stem yield at seed maturity (8.34 t ha⁻¹), as means across the two years. The cultivars studied generally reached the grain-filling stage during a period that was drier and warmer than the average of the same multi-year period, and this negatively affected seed quality. The oil fatty acid composition was mainly composed of polyunsaturated fatty acids (75% on average) and not affected by the cultivar. In conclusion, although the hemp grower should always clearly know the main production objective of the crop, the monoecious cultivars available today allow a multipurpose use of hemp crop, improving the sustainability of the cultivation activity.

A Jatropha‐biofuel chain was organized in the north‐west of Cameroon. The aim of the project was to implement an integrated biofuel chain, based on nontoxic Jatropha cultivation, which could provide vegetable oil for energy use instead of fossil fuel and, contemporary supply cake protein for the rural population. The main objective of this study was to quantify the cumulative energy demand (CED) and global warming potential (GHG) in obtaining Jatropha vegetable oil (JVO) as biofuel in comparison with conventional diesel fuel adopting the Life Cycle Analysis method (ISO 14040, ISO 14044). Adopting both Well‐to‐Wheel or Well‐to‐Tank value of diesel fossil fuel as reference, a significant reduction in energy required and greenhouse gas emissions would be obtained by JVO utilization with respect to the fossil fuel. The utilization of a nontoxic Jatropha curcas accession is very positive, as it ensures greater protection of human health with respect to the toxic accessions. © 2018 American Institute of Chemical Engineers Environ Prog, 38: 305–314, 2019

The main aim of this experiment was to investigate the possible effects of some active ingredients and their combinations, commonly adopted for maize seed treatment in Italian agriculture, on seed germination, vigour (cold test) and field emergence. Among the seed treatments, fludioxonil + metalaxyl-M (non-systemic fungicides) with the insecticide mixture tefluthrin (belonging to the pyrethroids class) and methiocarb (belonging to the carbamates), negatively affected field emergence of hybrid maize seeds under favourable and restricted temperature conditions, and the cold test results. The two insecticides showed a significant synergistic detrimental action compared with the effects of each active ingredient. These results confirm the need for precaution when using new formulations with an insecticide mixture. The cold test was confirmed as an excellent test able to highlight a possible loss of seed vigour, which usually is not evident with a standard germination test, and to estimate seed performance in the field, especially under cold temperatures, as often happens when adopting modern crop management techniques like sod seeding and early sowing at the end of winter.