Luc Eveleigh
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Luc Eveleigh has a total of 33 co-authors. Here are the top co-authors by number of shared publications:
Douglas N. Rutledge
UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France
3 shared publicationsArlette Baillet-Guffroy
Lip(Sys)(2) Chimie Analytique Pharmaceutique, Univ. Paris-Sud, Université Paris-Saclay (EA4041 Groupe de Chimie Analytique de Paris-Sud), F-92290 Châtenay-Malabry, France
2 shared publicationsDelphine Jouan-Rimbaud Bouveresse
UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France
2 shared publications- Laetitia Minh Mai Lê
U-Psud, Univ. Paris-Saclay, Lip(Sys)2 Chimie Analytique Pharmaceutique, EA7357, UFR-Pharmacy, Châtenay-Malabry, France; European Georges Pompidou Hospital (AP-HP), Pharmacy Department, 20 rue Leblanc, 75015 Paris, France
2 shared publications Aliette Verel
Mondelēz International, 91400 Saclay, France
1 shared publication- Aman Mohammad Ziaiifar
Department of Food Process Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
1 shared publication
Latest Publications
- 1 May 2018
- Published by Elsevier in Journal of Food Engineering
- Vol. 224, 1-16
Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra
- 1 May 2018
- Published by Elsevier in Journal of Food Engineering
- Vol. 224, 1-16
Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra
- 1 July 2016
- Published by Elsevier in Food Hydrocolloids
- Vol. 58, 298-307
Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations
- 1 July 2016
- Published by Elsevier in Food Hydrocolloids
- Vol. 58, 298-307
Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations
- 5 June 2013
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 7 (2) , 90-99
Independent components analysis applied to mid-infrared spectra of edible oils to study the thermal stability of heated oils
- 5 June 2013
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 7 (2) , 90-99
Independent components analysis applied to mid-infrared spectra of edible oils to study the thermal stability of heated oils
- 1 January 2013
- Published by Elsevier in Analytical Biochemistry
- Vol. 432 (2) , 90-96
A microplate fluorescence assay for DAPA aminotransferase by detection of the vicinal diamine 7,8-diaminopelargonic acid
- 1 January 2013
- Published by Elsevier in Analytical Biochemistry
- Vol. 432 (2) , 90-96
A microplate fluorescence assay for DAPA aminotransferase by detection of the vicinal diamine 7,8-diaminopelargonic acid
- 1 December 2004
- Published by Elsevier in Vibrational Spectroscopy
- Vol. 36 (2) , 279-285
Application of 2D correlation spectroscopy and outer product analysis to infrared spectra of sugar beets
- 1 December 2004
- Published by Elsevier in Vibrational Spectroscopy
- Vol. 36 (2) , 279-285
Application of 2D correlation spectroscopy and outer product analysis to infrared spectra of sugar beets
- 1 December 2003
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 22 (11) , 858-866
Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)
- 1 December 2003
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 22 (11) , 858-866
Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)
- 4 February 2003
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 51 (6) , 1530-1533
A New Approach to the Characterization of Volatile Signatures of Cork Wine Stoppers
This work describes a new method for the rapid characterization of volatile compounds of cork wine stoppers by a dynamic headspace method coupled to mass spectrometry (DHS-MS). This technique does not require any pretreatment of the sample. The global volatile signature of the cork is evaluated without real chromatographic separation of its constituents. For data analysis, the mass fragments of each spectrum (50 < m/z m/z) that allowed a good classification of the cork samples studied. In the present work, geographical origin of cork samples could be successfully characterized and predicted. Keywords: Dynamic headspace; mass spectrometry; volatile signature; chemometrics; PCA; PLS
- 4 February 2003
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 51 (6) , 1530-1533
A New Approach to the Characterization of Volatile Signatures of Cork Wine Stoppers
This work describes a new method for the rapid characterization of volatile compounds of cork wine stoppers by a dynamic headspace method coupled to mass spectrometry (DHS-MS). This technique does not require any pretreatment of the sample. The global volatile signature of the cork is evaluated without real chromatographic separation of its constituents. For data analysis, the mass fragments of each spectrum (50 < m/z m/z) that allowed a good classification of the cork samples studied. In the present work, geographical origin of cork samples could be successfully characterized and predicted. Keywords: Dynamic headspace; mass spectrometry; volatile signature; chemometrics; PCA; PLS
- 31 March 2002
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 21 (3)
What makes a fine wine?
- 31 March 2002
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 21 (3)
What makes a fine wine?