Maria Partalidou

Rural housing precariousness calls for spatial and multi-scalar research. Understanding the mechanisms behind these challenges —and identifying how rural families build resilience— is critical for developing effective housing policies that promote social protection and inclusion. The paper examines the lived experiences of rural households in Greece, facing both visible and invisible forms of poverty and housing exclusion, through a comparative three-case study approach. Participants’ narratives identify four aspects of housing precariousness in rural areas: i) substandard housing and living conditions, ii) spatial segregation/exclusion, iii) facing foreclosure or reliance on relatives, and iv) high rents and declining housing stock. The research also sheds light to the structural and institutional dimensions of contemporary rural housing precariousness, and underscores the limitations of familial and community solidarity in rural Greece amidst multiple crises. The paper advocates for a different mode of governance in rural housing—one that takes into account local geographies and sociocultural specificities, as well as gender, ethnicity, ageing, and intersecting social identities.

The aim of this research is to elaborate on the activities of non-formal experiential learning in agritourism developed by an organic family farm in Thessaloniki, Greece. Based on a qualitative approach, in-depth interviews with the owners of the farm and a Business Model Canvas (BMC) approach to this case study, the results indicate that workshops, seminars on nutrition, environmental conservation activities, plant identification, hands-on activities for children and cooking lessons with chefs are some of the non-formal learning tools. The aforementioned activities, on the one hand, raise gate sales for the family and, on the other hand, promote knowledge and awareness towards the contemporary environmental challenges that the rural areas and our food chain are facing. Future development strategies were also identified through the BMC, such as the adoption of digital educational tools, and ‘Do It Yourself’ kits for growing microgreens at home, while the need for official certification and support of multifunctional farms by the Ministry of Rural Development was also highlighted.

Western Macedonia, the leading power-producing region in Greece, has long depended on thermoelectric plants and lignite mining. To reach climate neutrality by 2050, Greece is undergoing a delignitization process aiming to shut down all lignite plants. This structural reconstruction of the energy model will mainly affect society, the economy, the environment, and agriculture. Strengthening efforts to support lignite-dependent areas are essential for this transition. Bioeconomy could be one of the main pillars for the post-lignite era in the Western Macedonia Region (WMR). This paper explores the gender dimension in the adoption of bioeconomy practices and innovativeness among farmers in the Region of Western Macedonia. Based on 331 structured questionnaires and a Two-Step Cluster Analysis, the research identifies five farmer clusters and then correlates the clusters with Rogers’s theory of diffusion of innovations. The findings identify a dynamic group of young female farmers leading the diffusion of innovation, emphasizing their role in promoting sustainable agricultural transitions and the need for gender-responsive policies in regional bioeconomy strategies.

Women play a key role in Greek olive cultivation, a sector at the heart of local economies currently facing increasing pressures from climate change. This study explores gender roles, responsibilities, and access to resources shaping the adoption of sustainable agriculture practices. Through in-depth interviews with female farmers on the island of Crete, the results show that women face limited access to training and financial services as well as gender-based discrimination and the hidden caregiving and house working tasks. However, they manifest a strong openness towards sustainable practices, driven by environmental values, even among those lacking decision-making authority. Despite these challenges, women show a positive attitude toward learning and innovation, calling for more institutional support and training opportunities. This study sheds light on the need for recognition of women’s roles in agriculture, particularly in the context of climate adaptation, and offers practical recommendations to improve gender roles within the olive sector.

The paper aims to investigate challenges faced by fishing communities in developing fishing tourism. Using a case study approach and qualitative research methods, it explores fishing tourism in Thermaikos and Strymonikos Gulf (Thessaloniki, Northern Greece). This is an alternative form of tourism which was initiated by the local LEADER/CLLD Fisheries and Marine Operational Program 2014–2020. A semi-structured questionnaire was designed to conduct in-depth interviews, and a snowball sampling technique was used to select participants. Thematic content analysis elaborates on challenges faced by those fishing communities (mainly economic and cenvironmental) that hinder the sustainability of fishing communities and their livelihood. Findings are presented through an Ishikawa (fishbone) diagram, illustrating the cause-and-effect relationships underlying the challenges identified. To promote the well-being of local fishing communities and ensure the sustainability of fishing tourism, the paper recommends legislative reforms and empowerment of fishermen/women through targeted educational initiatives. These recommendations also serve as potential directions for future research.

This innovative study focuses on identifying the primary trends in citizens’ decision-making regarding sustainable and healthy water use and the promotion of tap water options. The primary objective of this study was to investigate whether there was a connection between citizen-consumer choices of tap water versus bottled water and their socio-demographic attributes or environmental awareness and consciousness, which both influence the access to and quality of drinking water. The availability, safety and quality of drinking water is a basic human right and an important public health issue. Water plays a crucial role in terms of increasing geo-political and socio-economic importance. Several researchers have examined the multiple elements influencing customers’ opinions about the quality of water and services, finding that a variety of internal and external factors play a role. To accomplish the study goals, a variety of research methodologies were applied to the use case of Kilkis city, Region of Central Macedonia, Greece. Gaining insight was first facilitated via communication with a focus group of local professionals and policy-makers. Then, a social survey of 407 randomly chosen citizens was conducted to collect the data. The key determinants influencing citizens’ drinking water choices were investigated using multivariate data analysis. Specifically, cluster analysis was employed to group customers exhibiting similar water usage patterns, resulting in the identification of two groups: (a) individuals who favored bottled water and (b) individuals who favored tap water with no filtration. The comparison of the distribution of water consumers between these two clusters, via a Chi-Square test with cross tabulation analysis, showed that customers’ drinking water buying habits were not influenced by their socio-demographic traits. On the other hand, the choice of tap water was found to be positively connected to citizens’ increased level of environmental consciousness. The outcomes of this study can help the stakeholders involved to assist in making improvements to customer service programs for encouraging tap water use, as a more sustainable and healthy water option. Moreover, the population could potentially be motivated to adopt updated technologies for recycling water down the line, moving towards sustainable water resource management.

Apart from immigrants in Greece who have papers, and perhaps can enjoy greater stability in their lives, there is a very large number of informal immigrants who are faced with the fear of deportation from the country daily. With this in mind, qualitative research was carried out by conducting in-depth interviews with farmers (head of the farm) and quantitative, online research was undertaken using students studying agronomy and/or people who lived in rural areas; the research material was distributed through agricultural/agronomic forums in order to better understand perceptions of agricultural work and find out the main reasons as to why the integration of immigrants and farm workers in Greece is considered to be so difficult.

In most investments, businesses, or even organizations, results and their value are calculated in terms of profit and economic terms. But what if you have to calculate the value and work of a social enterprise? What is that thin line that separates one business from another? The way to evaluate the efficiency of a business includes the social contribution and the social footprint of the business. Is it possible for a successful farmer cooperative that wants to increase its activity to remain as a social enterprise, or must it change its legal form? In an agricultural cooperative that shows remarkable success, how aligned are the opinions of the members with the vision of the cooperative and to what extent do the cooperative’s vision and its reason to exist change? The above questions were the reasons behind why this study was carried out and the realization of the primary research presented in this article. The research presented herein is based on qualitative research tools, and this study involved carrying out a case study of a women’s agricultural cooperative in Agios Antonios, a village in the prefecture of Thessaloniki, Northern Greece.

The aim of this paper is to explore farmers’ training needs, their lack of knowledge and skills, and their willingness to participate in related training programs in the Western Macedonia Region. Summary statistics and multivariate analyses were performed for the data analysis. The results indicate a low level of knowledge about the bioeconomy and its practices. Furthermore, the findings revealed the high willingness of farmers for future adoption of the bioeconomy, and the need to create bioeconomy training programs.