Luca Campone

The ecological transition of the cosmetics industry emphasizes the need for sustainable formulations based on natural raw materials without compromising efficacy. Anti-aging skincare is a major cosmetic application, as skin aging can be accelerated by oxidative stress and extracellular matrix degradation mediated by enzymes. In this context, identifying natural ingredients with antioxidant and enzyme-modulating properties is of increasing interest. Prosopis cineraria (Ghaf), the national plant of the United Arab Emirates, thrives in arid environments and is hypothesized to produce bioactive secondary metabolites. Ghaf extract was evaluated for its antioxidant potential and enzyme-modulating properties relevant to skin aging. Chemical profiling (UHPLC–DAD–HRMS/MS) revealed a polyphenol-rich composition dominated by catechins and flavonoid derivatives. The extract exhibited exceptionally high radical scavenging activity in the DPPH, ABTS and ORAC assays and showed a strong correlation with its elevated total phenolic content. In addition to antioxidant effects, Ghaf extract demonstrated biologically relevant inhibition of elastase, hyaluronidase, tyrosinase and collagenase, skin-aging-related enzymes involved in extracellular matrix degradation and pigmentation. These combined in vitro activities suggest that Ghaf extract may represent a multifunctional natural ingredient for future dermocosmetic applications. Accordingly, preliminary Pickering emulsions containing the extract were formulated and characterized to demonstrate the technological feasibility of its incorporation into a topical cosmetic vehicle. These findings warrant future studies aimed at evaluating the efficacy of Ghaf-containing formulations in cellular, ex vivo and in vivo skin models.

Glycyrrhiza glabra leaves (GGL) are an underutilized by-product of the licorice supply chain and a valuable source of bioactive flavanones. In this study, supercritical CO₂ fluid extraction (SFE-CO₂) was optimized for the selective recovery of leaf-exudate flavanones (pinocembrin, licoflavanone, and glabranin). Response surface methodology combined with UHPLC–UV profiling enabled the identification of optimal conditions, yielding high-purity (31% flavanones), solvent-free, and ready-to-use enriched extracts. SFE-CO₂ outperformed solvent-based liquid extraction in terms of selectivity and enrichment capacity. Path2Green assessment indicated an environmentally sustainable and scalable profile. The extract exhibited antioxidant and anti-aging effects in a yeast model of Parkinson’s disease (PD), extending lifespan and reducing oxidative stress. Pinocembrin, the most abundant flavanone, inhibited α-synuclein aggregation in vitro and ameliorated PD-related phenotypes in a Drosophila melanogaster model, improving locomotor performance and increasing cellular energy metabolism. These results support the sustainable valorization of GGL into flavanone-enriched extracts with potential nutraceutical applications for aging-related disorders.

The ecological transition of the cosmetics industry emphasizes the need for sustainable formulations based on natural raw materials without compromising efficacy. Anti-aging skincare is a major cosmetic application, as skin aging can be accelerated by oxidative stress and extracellular matrix degradation mediated by enzymes. In this context, identifying natural ingredients with antioxidant and enzyme-modulating properties is of increasing interest. Prosopis cineraria (Ghaf), the national plant of the United Arab Emirates, thrives in arid environments and is hypothesised to produce bioactive secondary metabolites. Ghaf extract was evaluated for its antioxidant potential and enzyme-modulating properties relevant to skin aging. Chemical profiling (UHPLC–DAD–HRMS/MS) revealed a polyphenol-rich composition dominated by catechins and flavonoid derivatives. The extract exhibited exceptionally high radical scavenging activity in the DPPH assay, surpassing ascorbic acid under identical conditions, and showed a strong correlation with its elevated total phenolic content. In addition to antioxidant effects, Ghaf extract demonstrated biologically relevant inhibition of elastase, hyaluronidase, tyrosinase and collagenase, skin-aging–related enzymes involved in extracellular matrix degradation and pigmentation. These combined activities position Ghaf extract as a multifunctional natural ingredient for dermocosmetic applications. For this reason, we developed and evaluated a facial cream formulation as a relevant and commercially attractive delivery system for skincare applications. Further studies in cellular and ex vivo models are needed to confirm efficacy, safety, and formulation compatibility.

Mangroves thrive in extreme environments and produce secondary metabolites with significant pharmacological potential, making them a rich reservoir of bioactive natural products for the development of new therapeutic agents. Sonneratia caseolaris (mangrove apple) has long been utilized in traditional medicine for its antioxidant, antimicrobial, and antifungal activities, although comprehensive investigations of its phytochemistry and biological activities remain limited. In this context, the present study provides the first comprehensive profiling of the chemical constituents and antioxidant capacity of S. caseolaris leaves and roots collected in the Maldives. Ethanol 50% extracts of leaves and roots were analyzed using ultraperformance liquid chromatography‐electrospray ionization‐high resolution mass spectrometry (UPLC‐ESI/HRMS) operated in positive and negative ionization modes and antioxidant potential was evaluated by spectrophotometric ABTS, DPPH, and ORAC assays. A total of 45 molecules were detected, predominantly polyphenols, including phenolic acids, flavonoids, and tannins. Flavonoid glycosides and gallotannins were the major groups, with several compounds not previously documented in this species or among mangroves. Both extracts exhibited strong antioxidant responses, yielding IC ₅₀ values comparable to or lower than ascorbic acid. These findings expand the phytochemical knowledge of S. caseolaris , underscore its antioxidant activity and highlight its pharmacological and nutraceutical potential.

Natural compounds are increasingly explored for their ability to modulate multiple molecular pathways involved in inflammation and oxidative stress and for their therapeutic potential. Among these, Opuntia ficus-indica (L.) Mill. has attracted growing interest due to its rich phytochemical profile; however, the biological properties of unripe fruits remain largely unexplored. In this study, a hydroalcoholic extract obtained from unripe O. ficus-indica fruits was characterized for its chemical composition, antioxidant capacity, and concentration-dependent embryotoxic profile and subsequently investigated in a zebrafish model of spinal cord injury (SCI). UHPLC-HRMS/MS analysis identified 14 secondary metabolites, mainly flavonoids and phenylpropanoid acids. Antioxidant activity was confirmed by DPPH and ABTS assays. An embryotoxicity assessment conducted according to OECD Test Guideline 236 revealed no mortality at concentrations below 100 µg mL⁻¹ and an LC₅₀ of 323.59 µg mL⁻¹ at 96 h post-fertilization, allowing the identification of non-toxic concentrations for subsequent in vivo experiments. Based on these results, the extract was tested in a larval zebrafish SCI transection model. Treated larvae showed improved locomotor recovery, particularly under continuous exposure, accompanied by modulation of molecular pathways involved in inflammation, neurotrophic support, and neurogenesis, including reduced pro-inflammatory cytokine expression and increased BDNF and Sonic Hedgehog signaling markers. Overall, these findings expand current knowledge on unripe O. ficus-indica and highlight its potential to modulate molecular pathways involved in SCI-induced damage and repair.

The increasing food waste generated along the food chain should be considered as a source of high-value compounds, with the aim of improving the circularity of productions. In this study, carrot pomace, the major by-product of carrot juice processing, was used as a source of carotenoids. For the valorisation of this by-product, different non-conventional extraction methods of carotenoids such as Ultrasound-Assisted Extraction (UAE) and Pressurised Liquid Extraction (PLE) have been developed. For the latter, the main parameters influencing the extraction have been optimised using a multivariate response surface design. Compared with previous reports, this study advances the current knowledge by using only food-grade ethanol/water mixtures as solvents and by combining the optimisation of carotenoid recovery with the measurement of energy consumption to evaluate process efficiency. Moreover, the sustainability of the extraction was quantitatively assessed using the AGREEprep metric, providing a more integrated and environmentally sound strategy for the valorisation of Daucus carota L. pomace.

Background: Avicennia marina (Forsk.) Vierh., a widely distributed mangrove species, is known for its diverse secondary metabolites with potential pharmacological applications. Despite its dominance in the Arabian Gulf, where A. marina may have adapted to extreme environmental conditions with a distinct set of bioactive molecules, research in this region remains limited. Methods: This study investigates the phytochemical composition, antioxidant activity, and in vitro cytotoxicity of extracts from different plant parts, including roots, leaves, propagules, pericarps, and cotyledons, collected in the United Arab Emirates (UAE). Extracts were analyzed using ultra-pressure liquid chromatography coupled with high-resolution mass spectrometry (UPLC-HRMS). Antioxidant activity was assessed using DPPH and ABTS assays, while cytotoxicity was evaluated against human cancer and normal cell lines. Results: Analysis revealed 49 compounds, including iridoid glycosides, hydroxycinnamic acids, phenylethanoid glycosides, flavonoid glycosides, and triterpene saponins, several reported for the first time in A. marina and mangroves. The pericarp and root extracts exhibited the highest scavenging activity (DPPH: 187.14 ± 2.87 and 128.25 ± 1.12; ABTS: 217.16 ± 2.67 and 147.21 ± 2.42 μmol TE/g, respectively), correlating with phenylethanoid content. The root extract also displayed the highest cytotoxicity, with IC₅₀ values of 58.46, 81.98, and 108.10 μg/mL against MDA-MB-231, SW480, and E705, respectively. In silico analysis identified triterpene saponins as potential contributors. Conclusions: These findings highlight the root extract of A. marina as a promising source of bioactive compounds with potential antioxidant and anticancer applications, supporting further exploration for novel therapeutic candidates.

Glucosinolates (GSLs) are nitrogen/sulfur-containing glycosides widely present in the order of Brassicales, particularly in the Brassicaceae family. Camelina (Camelina sativa (L.) Crantz) is an oilseed plant belonging to this family. Its seeds, in addition to a distinctive fatty acid composition, contain three aliphatic GSLs: glucoarabin, glucocamelinin, and homoglucocamelinin. Our study explored the impact of these GSLs purified from Camelina press cake, a by-product of Camelina oil production, on yeast chronological aging, which is the established model for simulating the aging of post-mitotic quiescent mammalian cells. Supplementing yeast cells with GSLs extends the chronological lifespan (CLS) in a dose-dependent manner. This enhancement relies on an improved mitochondrial respiration efficiency, resulting in a drastic decrease of superoxide anion levels and an increase in ATP production. Furthermore, GSL supplementation affects carbon metabolism. In particular, GSLs support the pro-longevity preservation of TCA cycle enzymatic activities and enhanced glycerol catabolism. These changes contribute positively to the phosphorylating respiration and to an increase in trehalose storage: both of which are longevity-promoting prerequisites.

Inflammatory bowel disease (IBD) incidence has increased in the last decades due to changes in dietary habits. IBDs are characterized by intestinal epithelial barrier disruption, increased inflammatory mediator production and excessive tissue injury. Since the current treatments are not sufficient to achieve and maintain remission, complementary and alternative medicine (CAM) becomes a primary practice as a co-adjuvant for the therapy. Thus, the intake of functional food enriched in vegetal extracts represents a promising nutritional strategy. This study evaluates the anti-inflammatory effects of artichoke, caihua and fenugreek vegetal extract original blend (ACFB) in an in vitro model of gut barrier mimicking the early acute phases of the disease. Caco2 cells cultured on transwell supports were treated with digested ACFB before exposure to pro-inflammatory cytokines. The pre-treatment counteracts the increase in barrier permeability induced by the inflammatory stimulus, as demonstrated by the evaluation of TEER and CLDN-2 parameters. In parallel, ACFB reduces p65NF-κB pro-inflammatory pathway activation that results in the decrement of COX-2 expression as PGE2 and IL-8 secretion. ACFB properties might be due to the synergistic effects of different flavonoids, indicating it as a valid candidate for new formulation in the prevention/mitigation of non-communicable diseases.