Jérôme Ledauphin

Model microbial communities are often studied to better understand interactions and fluxes during fermentation processes. However, models that take into account the potential impact of bacteriophages (phages), which are recognized as drivers of microbial communities, are scarce, especially in fermented foods. This study aimed at investigating the behavior of a cider model microbial community, which was subjected to disturbance in the presence or absence of phages and at two different temperatures (25 °C and 15 °C). The model microbial community was composed of three lactic acid bacteria (LAB) strains belonging to the species Liquorilactobacillus mali, Leuconostoc mesenteroides and Oenococcus oeni, and of a Saccharomyces uvarum yeast strain. Two phages were selected, targeting L. mali and Ln. mesenteroides strains. In order to follow the behavior of the microbial community model, the phages and microbial strains were enumerated at several time points, and the metabolic signatures (sugar consumption, production of organic acids and volatile organic compounds) of the model microbial community were monitored. At 25 °C, the community with phages (P) was significantly closer to the control condition (C) than to the condition without phages (D). Microbial levels were similar between conditions C and P, which were characterized by high concentrations of compounds such as 2-phenylethanol, ethyl octanoate and isoamyl alcohol, and more globally by a more complex metabolic signature than that of condition D. In condition D, L. mali and Ln. mesenteroides were dominant while S. uvarum and O. oeni were less present, and this condition was characterized by a high concentration of ethyl lactate. At 15 °C, condition P differed from conditions C and D, as Ln. mesenteroides was not detected while the other strains all reached approximately the same levels. The metabolic range of condition P was less important than for conditions C and D. The current study showed that the influence of phages on the model microbial community dynamics and metabolisms after a disturbance phenomenon was temperature-dependent.

Forest fires and biomass burning are known to generate aromatic hydrocarbons via incomplete combustions, due to high moisture, insufficient temperature, and oxygen content. These emission sources are particularly concerning because generated smokes cannot be treated and aromatic hydrocarbons can deposit on plant foods. The aim of this work was to study the potential deposition and absorption of monocyclic and polycyclic aromatic hydrocarbons in plant after exposure to smokes generated by burning wood. Thus, apples, used as a representative plant food model, were intentionally exposed to wood burning emissions for lengths of time varying from 1 to 2 h. Among benzene, toluene, ethylbenzene, xylenes, toluene appeared to be the most abundant compound. Concerning PAHs, linden wood combustion led to predominant deposition of compounds with molecular weights lower than 202 g/mol with the highest levels detected for phenanthrene. Aromatic hydrocarbons from wood combustion were mainly deposited on apple epicarp, and their transfer to the mesocarp was limited. Diagnostic ratio, used for the determination of PAHs emission source, was calculated with PAHs contents deposited on apple skin. Results were consistent with values proposed in the literature for the identification of biomass combustion.

The aim of this study was to recover metals from the positive electrode material for recycling in lithium-ion batteries. It was focused on research to optimize the hydrometallurgical pretreatment process of cathode materials for Li-ion batteries by varying parameters such as NaOH concentration, the ratio of solvent volume to mass of the test sample (liquid-solid ratio (L/S)) and reaction time. Thus, from used batteries collected in a local market (Colobane, Senegal), cathodic materials dried in an oven at 50°C for 24 hours, submitted to alkaline leaching with NaOH 2, 3 or 4N, followed by filtration, all at room temperature. The filtrates obtained were analyzed by atomic absorption spectrophotometry. The results obtained were showed that Al collectors could be better extracted with 4N NaOH for 5 hours at a ratio liquid/solid (L/S) = 10/1, with small quantities of the metals Co, Mn, Ni and Li found in the filtrates.

Structurally modified polycyclic aromatic hydrocarbons (PAHs) such as nitrated PAHs (nitro-PAHs) and oxygenated PAHs (oxy-PAHs) can be incriminated in the total toxicity of polycyclic aromatic compounds (PACs) fraction in the environment. Compared to nitro-PAHs, oxy-PAHs have been poorly studied. Oxy-PAHs covers compounds with different moieties such as polycyclic aromatic ketones (PAKs) and polycyclic aromatic quinones (PAQs). In this review, we have compiled exhaustively all the data available on the sources, the fate, and the occurrence of oxy-PAHs focusing on the most ubiquitous ones in the environment, ie PAKs and PAQs. Data concerning their genotoxicity, mutagenicity and tumor promotion potential for humans are also provided based on the mode-of-action analysis framework. Mutagenicity results based on the limited number of oxy-PAHs tested, are unequivocal on the concern they represent. Their omission in mutagenic/carcinogenic risk has caused a dramatic underestimation of cancer risk. On the basis of environmental and genotoxicological data, we suggest prioritized 4 major oxy-PAHs molecules in ecotoxicological and toxicological studies, namely 6 H-benzo[cd]pyren-6-one (BPO), 7,12-benz[a]anthracenequinone (BAQ), 5,12-naphthacenequinone (NCQ) and 11 H-benzo[b]fluoren-11-one (B[b]FO). We also propose to develop biomarkers of exposure and/or risk for these compounds, for example by quantification of DNA adducts.