Jéssica Härter
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Jéssica Härter has a total of 11 co-authors. Here are the top co-authors by number of shared publications:
- Maria Cristina Gonzalez
Postgraduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Brazil
3 shared publications Silvana Paiva Orlandi
Departamento de Nutrição, Universidade Federal de Pelotas, Rua Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil
2 shared publications- Camila Conde Frio
Post-Graduate Program in Nutrition and Food, Universidade Federal de Pelotas, Pelotas, RS, Brazil
1 shared publication Leonardo Pozza Dos Santos
Departamento de Nutrição, Universidade Federal de Pelotas, Rua Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil
1 shared publication- Leonardo Pozza Santos
Postgraduate Program in Nutrition and Foods, Federal University of Pelotas, Pelotas, Brazil; Department of Nutrition, Federal University of Pelotas, Pelotas, Brazil
1 shared publication - Letícia Souza Muza
Universidade Federal do Rio Grande do Sul, Brazil
1 shared publication
Latest Publications
- 6 May 2024
- Published by Springer Nature in Medical Oncology
- Vol. 41 (6) , 1-7
Standardized phase angle: relationship with functionality, muscle mass and postoperative outcomes in surgical cancer patients
To evaluate the association of standardized phase angle (SPA) with nutritional status, functional parameters, and postoperative outcomes in surgical cancer patients. This prospective study includes 59 cancer patients from Pelotas (Brazil) admitted for elective cancer surgery. We obtained the phase angle through Bioelectrical Impedance Analysis (BIA) and standardized it according to the population's reference values. We estimated the muscle mass using BIA for later calculation of the Skeletal Muscle Index (SMI) and performed handgrip strength (HGS) and gait speed (GS) tests. We used the Patient-Generated Subjective Global Assessment (PG-SGA) to assess the nutritional status. Postoperative complications and duration of hospital stay were evaluated as the outcomes. The prevalence of malnutrition in the sample was 28.8%, according to ASG-PPP. SPA was statistically lower in patients with malnutrition, with lower HGS and reduced GS. For postoperative outcomes, patients with severe complications and those with prolonged hospitalization also had lower SPA values. The greater the number of functional alterations in patients, the lower the SPA value, mainly when associated with reduced muscle mass assessed by BIA, suggesting that muscle mass reduction plays an important role in the association between functional alterations and phase angle in patients with cancer. According to the parameters used in this study, low SPA value was associated with impaired nutritional and functional status and negative outcomes in the analyzed sample.
- 6 May 2024
- Published by Springer Nature in Medical Oncology
- Vol. 41 (6) , 1-7
Standardized phase angle: relationship with functionality, muscle mass and postoperative outcomes in surgical cancer patients
To evaluate the association of standardized phase angle (SPA) with nutritional status, functional parameters, and postoperative outcomes in surgical cancer patients. This prospective study includes 59 cancer patients from Pelotas (Brazil) admitted for elective cancer surgery. We obtained the phase angle through Bioelectrical Impedance Analysis (BIA) and standardized it according to the population's reference values. We estimated the muscle mass using BIA for later calculation of the Skeletal Muscle Index (SMI) and performed handgrip strength (HGS) and gait speed (GS) tests. We used the Patient-Generated Subjective Global Assessment (PG-SGA) to assess the nutritional status. Postoperative complications and duration of hospital stay were evaluated as the outcomes. The prevalence of malnutrition in the sample was 28.8%, according to ASG-PPP. SPA was statistically lower in patients with malnutrition, with lower HGS and reduced GS. For postoperative outcomes, patients with severe complications and those with prolonged hospitalization also had lower SPA values. The greater the number of functional alterations in patients, the lower the SPA value, mainly when associated with reduced muscle mass assessed by BIA, suggesting that muscle mass reduction plays an important role in the association between functional alterations and phase angle in patients with cancer. According to the parameters used in this study, low SPA value was associated with impaired nutritional and functional status and negative outcomes in the analyzed sample.
- 17 July 2023
- Published by Elsevier in Clinical Nutrition ESPEN
- Vol. 57, 331-336
Phase angle, physical quality of life and functionality in cancer patients undergoing chemotherapy
- 17 July 2023
- Published by Elsevier in Clinical Nutrition ESPEN
- Vol. 57, 331-336
Phase angle, physical quality of life and functionality in cancer patients undergoing chemotherapy
- Open Access
- 3 October 2022
- Published by Journal of Bone Marrow Transplantation and Cellular Therapy in JOURNAL OF BONE MARROW TRANSPLANTATION AND CELLULAR THERAPY
- Vol. 3 (2) , 175
Hematopoietic stem cell transplantation and gut microbiota: outcomes and use of probiotics, a narrative review
Hematopoietic stem cell transplantation (HSCT) is a complex procedure used to treat several onco-hematological neoplasms, benign hematological diseases, and some types of solid tumors. In recent years, the role of the gut microbiota in HSCT has been studied, revealing that the microbiota has a direct interaction with the immune system and the microbial balance within the body (eubiosis), providing beneficial health effects, and changes in such state result in dysbiosis, which has been associated with several pathological states. The process in which the patient undergoes HSCT can cause microbiota imbalance with reduced diversity, which would be related to negative post-HSCT outcomes, including increased mortality and development of graft-versus-host disease (GVHD). The modulation of the gut microbiota through methods such as the use of probiotics has been explored as an alternative for the recovery and/or maintenance of the gut microbiota.
- 3 October 2022
- Published by Journal of Bone Marrow Transplantation and Cellular Therapy in JOURNAL OF BONE MARROW TRANSPLANTATION AND CELLULAR THERAPY
- Vol. 3 (2) , 175
Open AccessHematopoietic stem cell transplantation and gut microbiota: outcomes and use of probiotics, a narrative review
Hematopoietic stem cell transplantation (HSCT) is a complex procedure used to treat several onco-hematological neoplasms, benign hematological diseases, and some types of solid tumors. In recent years, the role of the gut microbiota in HSCT has been studied, revealing that the microbiota has a direct interaction with the immune system and the microbial balance within the body (eubiosis), providing beneficial health effects, and changes in such state result in dysbiosis, which has been associated with several pathological states. The process in which the patient undergoes HSCT can cause microbiota imbalance with reduced diversity, which would be related to negative post-HSCT outcomes, including increased mortality and development of graft-versus-host disease (GVHD). The modulation of the gut microbiota through methods such as the use of probiotics has been explored as an alternative for the recovery and/or maintenance of the gut microbiota.
- 16 March 2017
- Published by Springer Nature in Supportive Care in Cancer
- Vol. 25 (8) , 2525-2530
Nutritional and functional factors as prognostic of surgical cancer patients
We evaluated phase angle, sarcopenia, and handgrip strength as prognostic factors of postoperative morbimortality in patients with cancer.
- 16 March 2017
- Published by Springer Nature in Supportive Care in Cancer
- Vol. 25 (8) , 2525-2530
Nutritional and functional factors as prognostic of surgical cancer patients
We evaluated phase angle, sarcopenia, and handgrip strength as prognostic factors of postoperative morbimortality in patients with cancer.