FJFrederik Janssen

Frederik Janssen

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Frederik Janssen has a total of 57 co-authors. Here are the top co-authors by number of shared publications:

  • Arno G. B. Wouters

    Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium

    22 shared publications
  • Jan A. Delcour

    7 shared publications
  • Geert Van Royen

    Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium

    6 shared publications
  • Jan Arsène Delcour

    Laboratory of Food Chemistry and Biochemistry, KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium

    6 shared publications
  • Christophe M. Courtin

    Laboratory of Food Chemistry and Biochemistry, Department of Microbial and Molecular Systems, KU Leuven, Leuven, Belgium

    5 shared publications
  • Diete Verfaillie

    Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-, 3001 Leuven, Belgium

    5 shared publications

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