Marianna Siegmund-Schultze

The aim of this perspective is to further the discussion on regenerating our food system, by describing our future food system (FS) vision to be a regenerative, inclusive food system (RIFS) and providing guiding principles that work within an interactive dynamic framework to achieve this vision. The five RIFS principles outlined in this paper are intended to support and guide place-based processes for regenerating our FS. These are: (1) sense of place and purpose; (2) socio-ecological design for innovation; (3) building connections; (4) fair, just and inclusive transitions; and (5) design for renewal (it is a living process). The use of the five principles are at the heart of RIFS, supporting transformative, experiential learning and guiding the actions and responsibility of all actors involved in FS transformation towards RIFS. We argue that when all these principles occur in a transformation process, this provides the fertile ground for achieving a RIFS’s vision. Graphical abstract

There is an urgent need to change the current extractive and resource-intensive agricultural practices. Adopting circular practices within the agricultural system could provide multiple benefits of slowing global climate change, reducing extractive practices and helping farmers to adapt to a changing climate. However, there are still many barriers for farmers to adopt these desired circular agriculture (CA) practices, among others, a lack of information about on-farm circular practices. There is a need to support farmers in recognising which strategies can increase the circularity of their farm and what this means in terms of their farms’ climate neutrality and its long-term sustainability. Therefore, the aim of this paper is to develop a novel conceptual framework to facilitate a broader and integrated understanding of how on-farm CA strategies and practices contribute to the goals of climate change mitigation and on-farm sustainability, thus supporting farmers in transitioning their farms towards greater circularity.