Jeppe Kolding

Small fish are increasingly recognized as affordable, nutrient-rich animal-source foods, yet little is known about their consumption among primary school-age children, particularly within home and school food environments. This study applied Turner’s food environment framework to examine factors influencing fish consumption among primary school-age children in three districts of Northern Uganda. Using a convergent parallel mixed-methods design, we combined quantitative data from a cross-sectional survey of 109 households involving 280 children with qualitative data from 16 focus group discussions with parents. Children consumed fish primarily at home, mainly as environmentally friendly processed small fish, while school meals largely comprised carbohydrate-rich, plant-based foods. Both external and personal food environment factors influenced fish consumption, but affordability emerged as the dominant driver, mediating the effects of availability, market access, convenience, and desirability. We demonstrate that applying the food environment framework provides a comprehensive understanding of how these interacting factors shape children’s fish consumption. The limited inclusion of nutrient-dense small fish in school meals represents a missed opportunity to improve dietary quality and nutrition among school-age children, with implications for nutrition-sensitive and sustainable school feeding programs in Uganda and other low- and middle-income countries.

Small-scale fisheries are a crucial source of nutrient-dense aquatic foods in low- and middle-income countries, yet practical tools to manage these fisheries to optimize nutritional outcomes in an ecosystem approach remain limited. Here, we present an analytical framework and predictive model of fishery nutrient profiles under typical multi-species multi-gear situations. Using 6 years of catch data from Timor-Leste, we modelled how different fishing methods, habitats, vessel types and seasons influence the yield of nutrients of public health significance. Our results demonstrate that fishing method and habitat are strong predictors of catch nutritional profiles. Importantly, we show that different combinations of fishing strategies can achieve similar nutritional outcomes, indicating complementary management pathways to enhance nutrient availability for communities while balancing ecological, economic and human wellbeing goals. This replicable framework provides actionable insights for nutrition-sensitive fisheries management and offers data-driven guidance for policies aimed at improving food and nutrition security in low- and middle-income countries.

Sustainable development aspires to “leave no one behind”¹. Even so, limited attention has been paid to small-scale fisheries (SSF) and their importance in eradicating poverty, hunger and malnutrition. Through a collaborative and multidimensional data-driven approach, we have estimated that SSF provide at least 40% (37.3 million tonnes) of global fisheries catches and 2.3 billion people with, on average, 20% of their dietary intake across six key micronutrients essential for human health. Globally, the livelihood of 1 in every 12 people, nearly half of them women, depends at least partly on small-scale fishing, in total generating 44% (US$77.2 billion) of the economic value of all fisheries landed. Regionally, Asian SSF provide fish, support livelihoods and supply nutrition to the largest number of people. Relative to the total capture of the fisheries sector (comprising large-scale and small-scale fisheries), across all regions, African SSF supply the most catch and nutrition, and SSF in Oceania improve the most livelihoods. Maintaining and increasing these multidimensional SSF contributions to sustainable development requires targeted and effective actions, especially increasing the engagement of fisherfolk in shared management and governance. Without management and governance focused on the multidimensional contributions of SSF, the marginalization of millions of fishers and fishworkers will worsen.

Small-scale fisheries are a crucial source of nutrient-dense aquatic foods in low- and middle-income countries (LMICs), yet practical tools to manage these fisheries to optimize nutritional outcomes in an ecosystem approach remain limited. We present an analytical framework and predictive model of fishery nutrient profiles under typical multispecies, multi-gear situations. Using six-years of catch data from Timor-Leste, we modelled how different fishing methods, habitats, vessel types and seasons influence the yield of nutrients of public health significance. Our results demonstrate that fishing method and habitat are strong predictors of catch nutritional profiles. Importantly, different combinations of fishing strategies can achieve similar nutritional outcomes, indicating complementary management pathways to enhance nutrient availability for communities while balancing ecological, economic, and human wellbeing goals. This replicable framework provides actionable insights for nutrition-sensitive fisheries management and offers data-driven guidance for policies aimed at improving food and nutrition security in LMICs.

Sub-Saharan Africa has a high prevalence of food insecurity. Small pelagic fish such as Silver cyprinid (Rastrineobola argentea) which is indigenous to Lake Victoria, can be a nutritious animal sourced food that contributes to a more nutrient dense diet. Potential sustainable catch of Silver cyprinid is estimated at 2 million tonnes yearly, which is four times the amount of the current catch. Whole sun-dried Silver cyprinid was purchased from several markets in Kenya and analysed for nutrient composition, microbial counts and metal content. The results show that utilizing the whole potential catch of Silver cyprinid would provide a significant daily source of vitamin B12, calcium, zinc and iron to the roughly 33 million people living in the Lake Victoria basin. Heavy metal concentration appears to be low, but other food safety aspects like microbial counts call for value chain improvements. We conclude that the underutilized potential of sun-dried Silver cyprinid could substantially contribute to fight malnutrition and food insecurity by providing an affordable nutrient dense animal sourced food to a large number of people. It also highlights the need to improve the value chains to increase the safety of these products.

Wetlands are among the most productive ecosystems globally characterized by dynamic interactions between terrestrial and aquatic habitats at different scales. These systems support valuable floodplain fisheries that are a major livelihood for riparian communities. Understanding the dynamics of these systems is important for developing adaptive fisheries management paradigms that will facilitate access and sustainability to this cheap but high-quality food and nutrition source. The Okavango Delta in Botswana is a large land-locked complex river-floodplain ecosystem, with a diverse biota, and high environmental heterogeneity due to periodic drying and flooding along a space and time gradient. It is characterized by a multi-species, multi-gear fishery adapted to the seasonal flood pulse. The Delta’s fish species assemblage undergoes seasonal changes driven by the flood regime. There is also a dynamic inter-annual variability in the fish species assemblage, particularly between “good” and “bad” flood years. During the wet season, high flows increase connectivity in three dimensions (longitudinal, lateral, and vertical) which facilitates dispersal of aquatic biota, nutrients, and other material among successive locations in the riverscape. However, the dry season results in alteration or reduction in aquatic habitats available for fish reproduction. Similarly, low floods may reduce inputs of nutrient resources from the terrestrial environment that support aquatic food webs and can lead to community disruption, even to the point of local extirpation of stranded fish in fragmented ephemeral pools in the floodplain. Consequently, the periodicity, magnitude and predictability of flows are the major drivers of the systems’ capacity to sustain persistent fisheries production and other ecosystem services affecting human welfare. We argue that identification of the processes that sustain production and biodiversity patterns is an essential step towards a better ecological understanding and natural resource management of river-floodplain systems. Based on this review, we debate that floodplain fisheries, like in the Okavango Delta, should be exploited using a diverse exploitation pattern to ensure a harvesting regime in balance with system productivity. Such balanced fishing pattern, based on traditional fishing practices, facilitates the provision of food and nutritional value of the fishery to marginalized communities.

Poverty and food insecurity persist in sub-Saharan Africa. We conducted a secondary analysis of nationally representative data from three sub-Saharan Africa countries (Malawi, Tanzania, and Uganda) to investigate how both proximity to and engagement with small-scale fisheries are associated with household poverty and food insecurity. Results from the analysis suggest that households engaged in small-scale fisheries were 9 percentage points less likely to be poor than households engaged only in agriculture. Households living in proximity to small-scale fisheries (average distance 2.7 km) were 12.6 percentage points more likely to achieve adequate food security and were 15 percentage points less likely to be income poor, compared to the most distant households. Households distant from fishing grounds (>5 km) were 1.5 times more likely to consume dried fish compared to households living close. Conserving the flow of benefits from small-scale fisheries is important for meeting the Sustainable Development Goals in the region.

Small pelagic fishes are used for human consumption, fishmeal and fish oil. They constitute 25% of global fish catch and have been of considerable conservation concern because of their intermediate position in aquatic food webs, often being a dominant dietary component of marine predators. This paper provides an overview of trends in abundance and fishing pressure on small pelagic fish stocks from single‐species scientific assessments that constitute 60% of global small pelagic catch. While most individual stocks have exhibited wide variability in abundance (typical of small pelagics compared with other fish taxa), across stocks there has been remarkable stability in average fishing pressure and biomass since 1970. On average, since 1970, the biomass of assessed small pelagic stocks is estimated to have been slightly above the biomass that would produce maximum sustainable yield, but estimation of this quantity for highly fluctuating stocks is quite uncertain. There were significant differences among assessed regions, with the Mediterranean and Black Sea of greatest concern for high and growing fishing pressure. The 40% of global small pelagic fish catch not covered by single‐species quantitative stock assessments since 1970 comes largely from Asia, where catches have continued to increase. At regional levels, the average abundance of assessed small pelagic fish is largely unrelated to average fishing pressure, which we argue results both from the portfolio effect, where numerous stocks fluctuate with little correlation in abundance, and from the short life span of small pelagics coupled with recruitment largely independent of spawning abundance.

Small-scale inland capture fisheries provide an important source of nutritious food, employment and income to millions of people in developing countries, particularly in rural environments where limited alternatives exist. However, the sector is one of most under-valued fisheries sectors and is increasingly experiencing environmental change. This study adopts a Sustainable Livelihoods Approach and investigates how important a fluctuating inland fishery is to livelihoods, and how local perceptions on challenges corresponds to global evidence. Through an innovative participatory method; photovoice, the lived experiences and perceptions of fishers are depicted. The findings illuminate the valuable role of the sector to food and nutrition security and the complex nexus with vulnerability to climate change. The study responds to the call for more local level assessments of the impacts of climate change on inland fisheries in data-limited environments, and the value of the sector in underpinning the Sustainable Development Goals.