Chandra Mohan Chandrasekar
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Chandra Mohan Chandrasekar has a total of 89 co-authors. Here are the top co-authors by number of shared publications:
- Muthusamy Sukumar
Centre for Food Technology Anna University Chennai Tamil Nadu India
11 shared publications - Radha Krishnan Kesavan
Department of Food Engineering & Technology Central Institute of Technology Kokrajhar, Deemed To Be University Kokrajhar Assam India
7 shared publications K. Sudharsan
Centre for Food Technology, Anna University, Sardar Patel road, Guindy, Chennai 600025, Tamilnadu, India
5 shared publications- Prakash Kumar Nayak
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India
5 shared publications Stefano Farris
Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milan, Italy
5 shared publicationsK. Radha Krishnan
4 shared publications
Latest Publications
- 12 August 2026
- Published by Elsevier in Food Hydrocolloids
- Vol. 183
Engineering lemon peel pectin via deep eutectic solvent-based extraction methods: structure–property relationships and film barrier performance
- 12 August 2026
- Published by Elsevier in Food Hydrocolloids
- Vol. 183
Engineering lemon peel pectin via deep eutectic solvent-based extraction methods: structure–property relationships and film barrier performance
- 27 January 2026
- Published by Elsevier in Food Hydrocolloids
- Vol. 175
Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study
- 27 January 2026
- Published by Elsevier in Food Hydrocolloids
- Vol. 175
Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study
- Open Access
- 7 November 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 333  (Pt 2) , 148869
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
- 7 November 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 333  (Pt 2) , 148869
Open AccessStructural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging films
- Open Access
- 3 November 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 332  (Pt 2) , 148727
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
- 3 November 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 332  (Pt 2) , 148727
Open AccessLipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristics
- Open Access
- 23 July 2024
- Published by Elsevier in Carbohydrate Polymers
- Vol. 344, 122539
Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
- 23 July 2024
- Published by Elsevier in Carbohydrate Polymers
- Vol. 344, 122539
Open AccessValorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
- 17 January 2024
- Published by Springer Nature in Topics in Catalysis
- Vol. 67  (1-4) , 313-324
Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing
- 17 January 2024
- Published by Springer Nature in Topics in Catalysis
- Vol. 67  (1-4) , 313-324
Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing
- Open Access
- 1 November 2023
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 254  (Pt 1) , 127689
Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
- 1 November 2023
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 254  (Pt 1) , 127689
Open AccessFabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation
- Open Access
- 29 May 2023
- Published by Elsevier in Carbohydrate Polymer Technologies and Applications
- Vol. 5
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
- 29 May 2023
- Published by Elsevier in Carbohydrate Polymer Technologies and Applications
- Vol. 5
Open AccessDevelopment and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
- 11 March 2022
- Published by Elsevier in Biosystems Engineering
- Vol. 223, 169-181
Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks
- 11 March 2022
- Published by Elsevier in Biosystems Engineering
- Vol. 223, 169-181
Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks
- Open Access
- 1 January 2022
- Published by Medknow in Journal of Conservative Dentistry
- Vol. 25  (2) , 128-134
Formulation and evaluation of oral disintegrating films using a natural ingredient against Streptococcus mutans
Background: Oral disintegrating films (ODFs) are one of the forms of drug delivery system with better patient compliance. The advantage is that it disintegrates quickly when placed on the tongue and has better bioavailability. Aim: The aim of this study is to develop an ODF using Vaccinium oxycoccos and Plectranthus amboinicus targeting Streptococcus mutans. Setting and Design: This in vitro study was conducted at an institutional laboratory Materials and Methods: The chemical composition of aqueous extracts of Vaccinium oxycoccos and Plectranthus amboinicus was examined using gas chromatography (GC)-mass spectrometry (MS). Extracts were added at its minimal inhibitory concentration (MIC) into the hydroxy propylmethyl cellulose (HPMC) polymer matrix solution to develop active ODF. The study concentrated on assessing the physical properties such as thickness of film, PH of the film, folding endurance, swelling test, disintegration, and dissolution test. Color analysis, Fourier transform infrared (FTIR), spectroscopy, and scanning electron microscope (SEM) were the mechanical properties of the film assessed. Statistical Analysis: Data were analyzed statistically, one-way analysis of variance followed by post hoc analysis for the assessment of MIC. Descriptive statistics were performed for the analysis of film properties. Results: MIC was 25 μg/ml for Vaccinium oxycoccos and 50 μg/ml for Plectranthus amboinicus. Three percentage HPMC with 1% citric acid and 1% aspartame was used to develop a polymer matrix. Films pH was between 6 and 7. FTIR and SEM analysis were done to confirm the attachment of active compound in a polymer matrix. Conclusion: Vaccinium oxycoccos and Plectranthus amboinicus showed good antibacterial activity, therefore could be a potent source to minimize the incidence of S. mutans
- 1 January 2022
- Published by Medknow in Journal of Conservative Dentistry
- Vol. 25  (2) , 128-134
Open AccessFormulation and evaluation of oral disintegrating films using a natural ingredient against Streptococcus mutans
Background: Oral disintegrating films (ODFs) are one of the forms of drug delivery system with better patient compliance. The advantage is that it disintegrates quickly when placed on the tongue and has better bioavailability. Aim: The aim of this study is to develop an ODF using Vaccinium oxycoccos and Plectranthus amboinicus targeting Streptococcus mutans. Setting and Design: This in vitro study was conducted at an institutional laboratory Materials and Methods: The chemical composition of aqueous extracts of Vaccinium oxycoccos and Plectranthus amboinicus was examined using gas chromatography (GC)-mass spectrometry (MS). Extracts were added at its minimal inhibitory concentration (MIC) into the hydroxy propylmethyl cellulose (HPMC) polymer matrix solution to develop active ODF. The study concentrated on assessing the physical properties such as thickness of film, PH of the film, folding endurance, swelling test, disintegration, and dissolution test. Color analysis, Fourier transform infrared (FTIR), spectroscopy, and scanning electron microscope (SEM) were the mechanical properties of the film assessed. Statistical Analysis: Data were analyzed statistically, one-way analysis of variance followed by post hoc analysis for the assessment of MIC. Descriptive statistics were performed for the analysis of film properties. Results: MIC was 25 μg/ml for Vaccinium oxycoccos and 50 μg/ml for Plectranthus amboinicus. Three percentage HPMC with 1% citric acid and 1% aspartame was used to develop a polymer matrix. Films pH was between 6 and 7. FTIR and SEM analysis were done to confirm the attachment of active compound in a polymer matrix. Conclusion: Vaccinium oxycoccos and Plectranthus amboinicus showed good antibacterial activity, therefore could be a potent source to minimize the incidence of S. mutans