Andreea Cioca
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Andreea Cioca has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
Bogdan Andor
Department of Orthopedics, University of Medicine and Pharmacy “Victor Babeş”, Eftimie Murgu Square, No. 2, 300041 Timişoara, Romania
1 shared publicationCodruta Soica
Department of Pharmaceutical Chemistry, University of Medicine and Pharmacy “Victor Babeş”, Eftimie Murgu Square, No. 2, 300041 Timişoara, Romania
1 shared publication- Corina Danciu
Department of Pharmacognosy, Faculty of Pharmacy, Victor Babeș University of Medicine and Pharmacy Timișoara, Eftimie Murgu Square, No. 2, 300041 Timișoara, Romania
1 shared publication Cristina Dehelean
Department of Toxicology, University of Medicine and Pharmacy “Victor Babeş”, Eftimie Murgu Square, No. 2, 300041 Timişoara, Romania
1 shared publicationDorina Coricovac
Department of Toxicology, University of Medicine and Pharmacy “Victor Babeş”, Eftimie Murgu Square, No. 2, 300041 Timişoara, Romania
1 shared publicationElena Hogea
Department of Microbiology-Virology, University of Medicine and Pharmacy “Victor Babeş”, Eftimie Murgu Square, No. 2, 300041 Timişoara, Romania
1 shared publication
Latest Publications
- Open Access
- 1 January 2016
- Published by Wiley in Evidence-Based Complementary and Alternative Medicine
- Vol. 2016 (1) , 7638542
Germinated and Ungerminated Seeds Extract from Two Lupinus Species: Biological Compounds Characterization and In Vitro and In Vivo Evaluations
In recent years, nutraceuticals attracted a great amount of attention in the biomedical research due to their significant contribution as natural agents for prevention of various health issues. Ethanolic extracts from the ungerminated and germinated seeds of Lupinus albus L. and Lupinus angustifolius L. were analyzed for the content in isoflavones (genistein) and cinnamic acid derivatives. Additionally, the extracts were evaluated for antimicrobial, antiproliferative, and anti‐inflammatory properties, using in vitro and in vivo tests. Germination proved to be a method of choice in increasing the amount of genistein and cinnamic acid derivatives in both Lupinus albus L. and Lupinus angustifolius L. seeds. Biological evaluation of all vegetal extracts revealed a weak therapeutic potential for both ungerminated and germinated seeds.
- 1 January 2016
- Published by Wiley in Evidence-Based Complementary and Alternative Medicine
- Vol. 2016 (1) , 7638542
Open AccessGerminated and Ungerminated Seeds Extract from Two Lupinus Species: Biological Compounds Characterization and In Vitro and In Vivo Evaluations
In recent years, nutraceuticals attracted a great amount of attention in the biomedical research due to their significant contribution as natural agents for prevention of various health issues. Ethanolic extracts from the ungerminated and germinated seeds of Lupinus albus L. and Lupinus angustifolius L. were analyzed for the content in isoflavones (genistein) and cinnamic acid derivatives. Additionally, the extracts were evaluated for antimicrobial, antiproliferative, and anti‐inflammatory properties, using in vitro and in vivo tests. Germination proved to be a method of choice in increasing the amount of genistein and cinnamic acid derivatives in both Lupinus albus L. and Lupinus angustifolius L. seeds. Biological evaluation of all vegetal extracts revealed a weak therapeutic potential for both ungerminated and germinated seeds.