Nacira Muñoz

Nacira Muñoz

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Nacira Muñoz has a total of 66 co-authors. Here are the top co-authors by number of shared publications:

  • Ramiro Lascano

    Unidad de Estudios Agropecuarios (UDEA), INTA-CONICET, Cordoba, Argentina. Catedra de Fisiologia Vegetal, Facultad de Ciencias Exactas, Fisicas y Naturales, Universidad Nacional de Cordoba (UNC), Cordoba, Argentina.

    6 shared publications
  • Hon-Ming Lam

    School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin China

    4 shared publications
  • Man-Wah Li

    School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin China

    3 shared publications
  • Marianela Rodríguez

    Instituto de Fisiología y Recursos Genéticos Vegetales (IFRGV), Centro de Investigaciones Agropecuarias (CIAP), Instituto Nacional de Tecnología Agropecuaria (INTA), Camino 60 cuadras km 5.5 X5020ICA, Córdoba, Argentina

    3 shared publications
  • Evangelina Beatriz Argüello Caro

    Faculty of Agricultural Sciences (FCA), National University of Cordoba (UNC), Córdoba, Argentina

    2 shared publications
  • Germán Robert

    Instituto de Fisiología y Recursos Genéticos Vegetales, Centro de Investigaciones Agropecuarias-INTA, Córdoba, Argentina; Cátedra de Fisiología Vegetal, Facultad de Ciencias Exactas Físicas y Naturales, Universidad Nacional de Córdoba, Córdoba, Argentina

    2 shared publications

Latest Publications

  • Open Access

    Construcción de conocimiento en redes de innovación para el uso de bioinsumos en sistemas hortícolas pe-riurbanos

    by Julio César Catullo, Evangelina Beatriz Argüello Caro, Luis Narmona, Nacira Muñoz, Violeta Silbert, María Iohanna Yosviak, Alejo Scifo, Agustín Prado, Liliana Pietrarelli, Martín Videla, et al.

    La transformación de los sistemas hortícolas periurbanos convencionales hacia un modelo agroecológico con mayor sustentabilidad socioambiental requiere de una articulación sinérgica de saberes, experiencias y recursos de los actores institucionales de investigación, extensión rural y los productores. Con el objeto de contribuir a mejorar la sustentabilidad productiva, ambiental y social del Cinturón Verde de la Ciudad de Córdoba (cvc) (Córdoba, Argentina), se inició un proceso que involucra actividades de investigación participativa, desarrollo tecnológico y extensión rural, para promover la transición hacia prácticas agroecológicas en productores hortícolas familiares de áreas periurbanas. Bajo un enfoque sistémico, el «Equipo interinstitucional de apoyo a la intensificación ecológica de la producción de alimentos de proximidad» focaliza sus acciones en «aprender haciendo» a través de la metodología Investigación Acción Participativa (iap), construyendo redes, confiriendo importancia al conocimiento tácito, científico, experimental y situado, coconstruido entre todos los actores. En el presente trabajo se realiza un breve análisis del contexto tecnológico-productivo de los sistemas hortícolas periurbanos del cvc y la concreta articulación entre la extensión y la investigación con una mirada sistémica para generar posibles soluciones a estas complejas problemáticas. La incorporación de bioinsumos en los sistemas productivos de los productores participantes forma parte de nuestros resultados; sin embargo, el mayor logro es la integración y la vinculación de los actores involucrados en la coconstrucción de conocimiento y el impacto que estos procesos implican para posibles reconfiguraciones de intervención institucional y vinculación tecnológica.


  • Open Access

    Bean yellow mosaic virus infecting broad bean in the green belt of Córdoba, Argentina

    by Patricia Rodríguez Pardina, Claudia Nome, Pablo Reyna, Nacira Muñoz, Evangelina Argüello Caro, Andrés Luque, Humberto Julio Debat

    Broad bean ( Vicia faba L) is the fourth most important pulse crop in the world. In Argentina, broad bean production was of 1,841 hectares and 16,500 tons during the 2017 growing season. Broad bean is commonly used in rotations; especially by farmers located in “green belts” that are peri-urban areas surrounding large cities that include horticultural family farms. Plants showing marked foliar mosaic symptoms, typical of viral infection, were collected during the 2015 growing season in the green belt of Córdoba city, Argentina. Preparations of symptomatic tissues were mechanically inoculated onto healthy broad bean plants in the greenhouse, which developed symptoms similar to those observed in the field. In addition, symptomatic samples were positive when tested by indirect ELISA with the anti - potyvirus group monoclonal antibody. Further, flexuous filamentous particles typical of potyviruses were observed under the electronic microscope on dip preparations. Lastly, total RNA was extracted from a symptomatic leaf and high-throughput sequenced, which allowed the assembly of a single virus sequence corresponding to a new highly divergent strain of Bean yellow mosaic virus (BYMV). Phylogenetic insights clustered this Argentinean broad bean isolate (BYMV-ARGbb) within group IX of BYMV. Given the economical importance of this virus and its associated disease, the results presented here are a pivotal first step oriented to explore the eventual incidence and epidemiological parameters of BYMV in broad bean in Argentina.


  • Open Access

    Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

    by Nacira Muñoz, Ailin Liu, Leo Kan, Man-Wah Li, Hon-Ming Lam

    Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea) to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes.


  • Open Access

    QTLs Regulating the Contents of Antioxidants, Phenolics, and Flavonoids in Soybean Seeds Share a Common Genomic Region

    by Man-Wah Li, Nacira B. Muñoz, Chi-Fai Wong, Fuk-Ling Wong, Kwong-Sen Wong, Johanna Wing-Hang Wong, Xinpeng Qi, Kwan-Pok Li, Ming-Sin Ng, Hon-Ming Lam

    Soybean seeds are a rich source of phenolic compounds, especially isoflavonoids, which are important nutraceuticals. Our study using 14 wild and 16 cultivated soybean accessions shows that seeds from cultivated soybeans generally contain lower total antioxidants compared to their wild counterparts, likely an unintended consequence of domestication or human selection. Using a recombinant inbred population resulting from a wild and a cultivated soybean parent and a bin map approach, we have identified an overlapping genomic region containing major quantitative trait loci (QTLs) that regulate the seed contents of total antioxidants, phenolics, and flavonoids. The QTL for seed antioxidant content contains 14 annotated genes based on the Williams 82 reference genome (Gmax1.01). None of these genes encodes functions that are related to the phenylpropanoid pathway of soybean. However, we found three putative Multidrug And Toxic Compound Extrusion (MATE) transporter genes within this QTL and one adjacent to it (GmMATE1-4). Moreover, we have identified non-synonymous changes between GmMATE1 and GmMATE2, and that GmMATE3 encodes an antisense transcript that expresses in pods. Whether the polymorphisms in GmMATE proteins are major determinants of the antioxidant contents, or whether the antisense transcripts of GmMATE3 play important regulatory roles, awaits further functional investigations.


  • Improvement in nitrogen fixation capacity could be part of the domestication process in soybean

    by N Muñoz, X Qi, M-W Li, M Xie, Y Gao, M-Y Cheung, F-L Wong, H-M Lam

    An official journal of the Genetics Society, Heredity publishes high-quality articles describing original research and theoretical insights in all areas of genetics. Research papers are complimented by News & Commentary articles and reviews, keeping researchers and students abreast of hot topics in the field.


  • Use of proteomics to evaluate soybean response under abiotic stresses

    by Nacira Muñoz, Man-Wah Li, Sai-Ming Ngai, Hon-Ming Lam


  • Open Access

    Expression of Animal Anti-Apoptotic Gene Ced-9 Enhances Tolerance during Glycine max L.–Bradyrhizobium japonicum Interaction under Saline Stress but Reduces Nodule Formation

    by Germán Robert, Nacira Muñoz, Mariana Melchiorre, Federico Sánchez, Ramiro Lascano

    The mechanisms by which the expression of animal cell death suppressors in economically important plants conferred enhanced stress tolerance are not fully understood. In the present work, the effect of expression of animal antiapoptotic gene Ced-9 in soybean hairy roots was evaluated under root hairs and hairy roots death-inducing stress conditions given by i) Bradyrhizobium japonicum inoculation in presence of 50 mM NaCl, and ii) severe salt stress (150 mM NaCl), for 30 min and 3 h, respectively. We have determined that root hairs death induced by inoculation in presence of 50 mM NaCl showed characteristics of ordered process, with increased ROS generation, MDA and ATP levels, whereas the cell death induced by 150 mM NaCl treatment showed non-ordered or necrotic-like characteristics. The expression of Ced-9 inhibited or at least delayed root hairs death under these treatments. Hairy roots expressing Ced-9 had better homeostasis maintenance, preventing potassium release; increasing the ATP levels and controlling the oxidative damage avoiding the increase of reactive oxygen species production. Even when our results demonstrate a positive effect of animal cell death suppressors in plant cell ionic and redox homeostasis under cell death-inducing conditions, its expression, contrary to expectations, drastically inhibited nodule formation even under control conditions.


  • Negative short-term salt effects on the soybean–Bradyrhizobium japonicum interaction and partial reversion by calcium addition

    by Nacira Muñoz, Marianela Rodriguez, German Robert, Ramiro Lascano

    The short-term (2 h) effects of salt stress (50 and 150 mM NaCl) on early events of soybean– Bradyrhizobium japonicum (rhizobia) interaction were analysed, determining the following parameters in root hair with or without calcium addition: deformation, apoplastic superoxide radical production (O2?–), root hair death and sodium/potassium ion content. We also analysed whether this short-term salt stress influenced later formation of crown and noncrown nodules, determining the number and weight of nodules. The negative effect of salt stress on these characters was attenuated by the addition of 5 mM CaCl2. We also analysed the expression of pathogenesis-related proteins (PRP) genes PR-1, PR-2, PR-3, and four isoforms of PR-5. The expression of PR-2 increased under saline conditions and decreased in osmotic treatment and saline treatment supplemented with calcium in the presence of the symbiont. The changes in PR-2 expression levels, together with the death of root hairs provide a possible mechanism for the inhibition of infection by the symbiont under salinity, and suggests a possible overlap with responses to plant pathogens.


  • Structure and biological activities of lipochitooligosaccharide nodulation signals produced by Bradyrhizobium japonicum USDA 138 under saline and osmotic stress

    by Nacira Muñoz, Maria Eugenia Soria-Díaz, Hamid Manyani, Rocío Contreras Sánchez-Matamoros, Antonio Gil Serrano, Manuel Megías, Ramiro Lascano


  • Open Access

    Redox-related metabolites and gene expression modulated by sugar in sunflower leaves: Similarities with Sunflower chlorotic mottle virus-induced symptom

    by Marianela Rodríguez, Nacira Muñoz, Sergio Lenardon, Ramiro Lascano

    Sugars are part of an integrated redox system, since they are key regulators of respiration and photosynthesis, and therefore of the levels of reducing power, ATP and ROS. These elements are major determinants of the cellular redox state, which is involved in the perception and regulation of many endogenous and environmental stimuli. Our previous findings suggested that early sugar increase produced during compatible Sunflower chlorotic mottle virus (SuCMoV) infection might modulate chlorotic symptom development through redox state alteration in sunflower. The purpose of this work was to characterize redox-related metabolites and gene expression changes associated with high sugar availability and symptom development induced by SuCMoV. The results show that sugar caused an increase in glutathione, ascorbate, pyridine nucleotides, and ATP. In addition, higher sugar availability reduced hydrogen peroxide and Phi PSII. This finding suggests that high sugar availability would be associated with cellular redox alteration and photoinhibitory process. The expression of the genes analyzed was also strongly affected by sugar, such as the down-regulation of psbA and up-regulation of psbO and cp29. The expression level of cytoplasmic (apx-1 and gr)- and chloroplastic (Fe-sod)-targeted genes was also significantly enhanced in sugar-treated leaves. Therefore, all these responses suggest that sugars induce chloroplastic redox state alteration with photoinhibition process that could be contributing to chlorotic symptom development during SuCMoV infection.