MNMarcus Nagle
Marcus Nagle
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Marcus Nagle has a total of 49 co-authors. Here are the top co-authors by number of shared publications:
- Joachim Müller
Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, 70599 Stuttgart, Germany
30 shared publications Busarakorn Mahayothee
13 shared publications- Dimitrios Argyropoulos
Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Stuttgart, Germany
8 shared publications Serm Janjai
8 shared publicationsB. Mahayothee
5 shared publicationsN. Lamlert
5 shared publications
Latest Publications
- 1 March 2022
- Published by Elsevier in Journal of Food Engineering
- Vol. 317
Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice
- 1 March 2022
- Published by Elsevier in Journal of Food Engineering
- Vol. 317
Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice
- 1 November 2016
- Published by Elsevier in Journal of Food Engineering
- Vol. 189, 82-89
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- 1 November 2016
- Published by Elsevier in Journal of Food Engineering
- Vol. 189, 82-89
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- 3 August 2016
- Published by Springer Nature
- p. 317-327
Potential for Automated Systems to Monitor Drying of Agricultural Products Using Optical Scattering
- 3 August 2016
- Published by Springer Nature
- p. 317-327
Potential for Automated Systems to Monitor Drying of Agricultural Products Using Optical Scattering
- 1 April 2016
- Published by Elsevier in Food Chemistry
- Vol. 196, 712-719
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- 1 April 2016
- Published by Elsevier in Food Chemistry
- Vol. 196, 712-719
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- 1 January 2016
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 111, 31-40
Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango
- 1 January 2016
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 111, 31-40
Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango
- 1 July 2015
- Published by Elsevier in Journal of Food Engineering
- Vol. 157, 14-23
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
- 1 July 2015
- Published by Elsevier in Journal of Food Engineering
- Vol. 157, 14-23
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying