Victoriano Meco

Victoriano Meco

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Victoriano Meco has a total of 54 co-authors. Here are the top co-authors by number of shared publications:

  • Francisco Borja Flores

    Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain

    5 shared publications
  • Isabel Egea

    Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain

    4 shared publications
  • Carmen Martín-Pizarro

    Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM, UMA-CSIC) , Bulevar Louis Pasteur, 29010, Málaga

    3 shared publications
  • David Posé

    Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Málaga, Spain.

    3 shared publications
  • Irene Albaladejo

    Department of Stress Biology and Plant Pathology Centro de Edafologia y Biologia Aplicada del Segura (CEBAS‐ CSIC) Murcia Spain

    3 shared publications
  • Maria Urrutia

    Grupo de Biotecnología en el Desarrollo del Fruto y su Calidad, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas , Málaga

    3 shared publications

Latest Publications

  • Open Access

    Uncovering the genetic basis of fruit volatiles in Fragaria vesca through GWAS reveals FvJMT2 as a methyl benzoate biosynthesis gene with bioactivity against Drosophila suzukii

    by Raquel Jiménez-Muñoz, María Urrutia, Victoriano Meco, José L Rambla, Tuomas Toivainen, Meritxell Pérez-Hedo, José F Sánchez-Sevilla, Alberto Urbaneja, Joaquín J Salas, Timo Hytönen, et al.

    Strawberry aroma is a key component of fruit quality, influencing consumer preferences and playing important ecological roles, including plant defense. However, the genetic basis of volatile organic compound (VOC) biosynthesis remains only partially understood, particularly in the wild woodland strawberry Fragaria vesca, which has enormous potential to uncover genetic diversity within the genus for improving the commercial strawberries. Here, we performed Genome-Wide Association Studies (GWAS) across a diverse European collection of F. vesca accessions. We identified multiple novel candidate genes involved in the biosynthesis of diverse volatile esters, lactones, terpenoids, and methyl ketones. Among them, we characterized FvJMT2, a SABATH family methyltransferase which we found associated with natural variation in benzenoid esters content. Transient expression in Nicotiana benthamiana and strawberry fruit confirmed its role in methyl benzoate biosynthesis, while enzymatic assays demonstrated that FvJMT2 encodes a promiscuous enzyme capable of methylating not only benzoic acid, but also cinnamic, salicylic, and jasmonic acids. Behavioral assays revealed that methyl benzoate at physiologically relevant concentrations significantly reduced the attraction of Drosophila suzukii flies, supporting a dual role of this VOC in both flavor and pest deterrence. Finally, natural variation analyses in wild Fragaria species and F. × ananassa cultivars showed that benzenoid esters have been largely lost in modern cultivars but retained in ancient and wild accessions. Altogether, this study provides novel insights into the genetics and ecological relevance of strawberry volatiles and identifies candidate loci and alleles for future studies.

  • Open Access

    Uncovering the genetic basis of fruit volatiles in Fragaria vesca through GWAS reveals FvJMT2 as a methyl benzoate biosynthesis gene with insect-repellent function

    by Raquel Jiménez-Muñoz, Maria Urrutia, Victoriano Meco, José L. Rambla, Tuomas Toivainen, Meritxell Pérez-Hedo, José F. Sánchez-Sevilla, Alberto Urbaneja, Joaquín J. Salas, Timo Hytönen, et al.

    Strawberry aroma is a key component of fruit quality, influencing consumer preferences and playing important ecological roles, including plant defense. However, the genetic basis of volatile organic compound (VOC) biosynthesis remains only partially understood, particularly in the wild woodland strawberry Fragaria vesca , which has enormous potential to uncover genetic diversity within the genus for improving the commercial strawberries. Here, we performed Genome-Wide Association Studies (GWAS) across a diverse European collection of F. vesca accessions. We identified multiple novel candidate genes involved in the biosynthesis of diverse volatile esters, lactones, terpenoids, and methyl ketones. Among them, we characterized FvJMT2 , a SABATH family methyltransferase which we found associated with natural variation in benzenoid esters content. Transient expression in Nicotiana benthamiana and strawberry fruit confirmed its role in methyl benzoate biosynthesis, while enzymatic assays demonstrated that FvJMT2 encodes a promiscuous enzyme capable of methylating not only benzoic acid, but also cinnamic, salicylic, and jasmonic acids. Behavioral assays revealed that methyl benzoate at physiologically relevant concentrations significantly reduced the attraction of Drosophila suzukii flies, supporting a dual role of this VOC in both flavor and pest deterrence. Finally, natural variation analyses in wild Fragaria species and F. × ananassa cultivars showed that benzenoid esters have been largely lost in modern cultivars but retained in ancient and wild accessions. Altogether, this study provides novel insights into the genetics and ecological relevance of strawberry volatiles and identifies candidate loci and alleles for future studies.


  • Top Cited Papers
    Open Access

    The NAC transcription factor FaRIF controls fruit ripening in strawberry

    by Carmen Martín-Pizarro, José G Vallarino, Sonia Osorio, Victoriano Meco, María Urrutia, Jeremy Pillet, Ana Casañal, Catharina Merchante, Iraida Amaya, Lothar Willmitzer, et al.

    In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants. Here, we identified and characterized Ripening Inducing Factor (FaRIF), a NAC TF that is highly expressed and induced in strawberry receptacles during ripening. Functional analyses based on stable transgenic lines aimed at silencing FaRIF by RNA interference, either from a constitutive promoter or the ripe receptacle-specific EXP2 promoter, as well as overexpression lines showed that FaRIF controls critical ripening-related processes such as fruit softening and pigment and sugar accumulation. Physiological, metabolome, and transcriptome analyses of receptacles of FaRIF-silenced and overexpression lines point to FaRIF as a key regulator of strawberry fruit ripening from early developmental stages, controlling abscisic acid biosynthesis and signaling, cell-wall degradation, and modification, the phenylpropanoid pathway, volatiles production, and the balance of the aerobic/anaerobic metabolism. FaRIF is therefore a target to be modified/edited to control the quality of strawberry fruits.


  • Open Access

    The Salt Sensitivity Induced by Disruption of Cell Wall-Associated Kinase 1 (SlWAK1) Tomato Gene Is Linked to Altered Osmotic and Metabolic Homeostasis

    by Victoriano Meco, Isabel Egea, Ana Ortíz-Atienza, Stéphanie Drevensek, Elisabeth Esch, Fernando J. Yuste-Lisbona, Fredy Barneche, Wim Vriezen, María C. Bolarin, Rafael Lozano, et al.

    Tomato cell wall-associated kinase 1 (SlWAK1) has only been studied in biotic stress response and hence its function in abiotic stress remains unknown. In a screening under salinity of an insertional mutant collection of tomato (Solanum lycopersicum L.), a mutant exhibiting lower degree of leaf chlorosis than wild type (WT) together with reduced leaf Na+ accumulation was selected. Genetic analysis of the mutation revealed that a single T-DNA insertion in the SlWAK1 gene was responsible of the mutant phenotype. Slwak1 null mutant reduced its shoot growth compared with WT, despite its improved Na+ homeostasis. SlWAK1 disruption affected osmotic homeostasis, as leaf water content was lower in mutant than in WT under salt stress. In addition, Slwak1 altered the source-sink balance under salinity, by increasing sucrose content in roots. Finally, a significant fruit yield reduction was found in Slwak1 vs. WT under long-term salt stress, mainly due to lower fruit weight. Our results show that disruption of SlWAK1 induces a higher sucrose transport from source leaf to sink root, negatively affecting fruit, the main sink at adult stage.


  • Identification and characterisation of the tomato parthenocarpic mutant high fruit set under stress (hfs) exhibiting high productivity under heat and salt stress

    by Victoriano Meco, Isabel Egea, Irene Albaladejo, Juan F. Campos, Belen Morales, Ana Ortíz‐Atienza, Carmen Capel, Trinidad Angosto, María C. Bolarín, Francisco B. Flores

    Pollination and therefore fruit set in tomato (Solanum lycopersicum) is very sensitive to temperature. Parthenocarpy can be a very useful trait in tomato breeding in sustainable agriculture faced with global warming. Within a collection of Moneymaker tomato mutants a monogenic and recessive mutant with high fruit number was identified in heat stress conditions and named high fruit set under stress (hfs). No morphological alterations in vegetative and reproductive organs were observed except the bigger size of ovary. hfs is parthenocarpic, pollination not being required for fruit set, although this trait was not absolute since it produced some under‐seeded fruit. When plants were grown under extreme temperatures (higher than 35°C), hfs exhibits higher fruit yield than wild‐type (WT) due to increased fruit number. Another very interesting characteristic of hfs is its improved fruit quality under heat stress, exhibiting a better sweetness/acidity balance than WT. Interestingly, hfs was also tolerant to the combination of heat and salt stress, and the positive effect on production was due to both components of yield, fruit number and fruit weight. The generation of mostly seedless fruit and the high productivity and fruit quality under extreme temperatures make hfs a very interesting mutant to obtain new breeding high‐yield lines in adverse environmental conditions.


  • Open Access

    The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydration

    by Isabel Egea, Irene Albaladejo, Victoriano Meco, Belén Morales, Angel Sevilla, Maria C. Bolarin, Francisco B. Flores

    Breeding for drought-tolerant crops is a pressing issue due to the increasing frequency and duration of droughts caused by climate change. Although important sources of variation for drought tolerance exist in wild relatives, the mechanisms and the key genes controlling tolerance in tomato are little known. The aim of this study is to determine the drought response of the tomato wild relativeSolanum pennellii(Sp) compared with the cultivated tomatoSolanum lycopersicum(Sl). The paper investigates the physiological and molecular responses in leaves ofSpandSlplants without stress and moderate drought stress. Significant physiological differences between species were found, withSpleaves showing greater ability to avoid water loss and oxidative damage. Leaf transcriptomic analysis carried out when leaves did not as yet show visual dehydration symptoms revealed important constitutive expression differences betweenSpandSlspecies. Genes linked to different physiological and metabolic processes were induced by drought inSp, especially those involved in N assimilation, GOGAT/GS cycle and GABA-shunt. Up-regulation inSpof genes linked to JA/ET biosynthesis and signaling pathways was also observed. In sum, genes involved in the amino acid metabolism together with genes linked to ET/JA seem to be key actors in the drought tolerance of the wild tomato species.


  • Open Access

    Different Strategies Used by Domesticated Tomato and Wild-related Species to Confront Salt Stress

    by I. Albaladejo, F.A. Plasencia, V. Meco, M.I. Egea, M.C. Bolarin, F.B. Flores


  • A novel method for phosphoprotein extraction from macroalgae

    by María L. Parages, Juan M. Capasso, Victoriano Meco, Carlos Jiménez

    The extraction of proteins from macroalgae has always been difficult, primarily because of their high internal levels of polysaccharides and polyphenols. Several methods for protein extraction have been developed recently that allow the production of high quality extracts for 1-D SDS gel electrophoresis or 2-D SDS-polyacrylamide gel electrophoresis for proteomic analysis. However, none of the existing methods are applicable to the study of the phosphorylation state of kinases involved in stress responses of macroalgae, primarily because trichloroacetic acid and phenol are used for protein precipitation. In this work, we describe a novel method for protein extraction from macroalgae based on the counterintuitive use of commercial RNA purification kits; this method maintains the phosphorylation state of the kinases intact, as demonstrated by either polyclonal or monoclonal antibodies against the phosphorylated forms of mitogen-activated protein kinases using Western blot methodology. This method may be appropriate for wider use in the analysis of phosphoproteomes.