MLMengshi Lin

Mengshi Lin

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Mengshi Lin has a total of 203 co-authors. Here are the top co-authors by number of shared publications:

  • Hetong Lin

    Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

    22 shared publications
  • Azlin Mustapha

    Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO, 65211, USA

    14 shared publications
  • Yihui Chen

    12 shared publications
  • Azlin Mustapha

    Food Science Program, University of Missouri, Columbia, MO 65211, USA

    11 shared publications
  • Hui Wang

    Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China

    9 shared publications
  • Hao Li

    Dept. of Mechanical & Aerospace Engineering Univ. of Missouri Columbia MO 65211‐5160 U.S.A.

    8 shared publications

Latest Publications