Mengshi Lin
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Mengshi Lin has a total of 203 co-authors. Here are the top co-authors by number of shared publications:
- Hetong Lin
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
22 shared publications Azlin Mustapha
Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO, 65211, USA
14 shared publicationsYihui Chen
12 shared publications- Azlin Mustapha
Food Science Program, University of Missouri, Columbia, MO 65211, USA
11 shared publications Hui Wang
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China
9 shared publicationsHao Li
Dept. of Mechanical & Aerospace Engineering Univ. of Missouri Columbia MO 65211‐5160 U.S.A.
8 shared publications
Latest Publications
- Open Access
- 4 October 2026
- Published by Elsevier in SSRN Electronic Journal
HKUAg-functionalized cellulose nanofibril aerogels for ethylene regulation and mechanical protection of bananas
A multifunctional cellulose nanofibril-based aerogel incorporating waterborne polyurethane and folic acid- and silver nanoparticle-functionalized Cu-based metal–organic frameworks (HKUAg) was developed to integrate ethylene scavenging with mechanical cushioning for banana preservation. HKUAg exhibited a static ethylene uptake of 126.66 mL g⁻¹ STP at 298 K and a dynamic breakthrough capacity of 89.90 mL g⁻¹ STP under 80% relative humidity. The aerogel showed excellent resilience and prevented egg breakage in a 15-cm drop test. During 10 d of banana storage, it suppressed climacteric respiration and better maintained peel color, firmness, and weight than polyethylene foam. Multi-omics analysis indicated delayed senescence through improved membrane integrity and inhibition of browning-related metabolism. Life-cycle assessment showed 58.1% lower greenhouse gas emissions and 77.8% lower fossil resource demand than polyethylene foam, while the aerogel achieved >75% soil biodegradation within 42 d, demonstrating a sustainable strategy for active fruit packaging.
- 4 October 2026
- Published by Elsevier in SSRN Electronic Journal
Open AccessHKUAg-functionalized cellulose nanofibril aerogels for ethylene regulation and mechanical protection of bananas
A multifunctional cellulose nanofibril-based aerogel incorporating waterborne polyurethane and folic acid- and silver nanoparticle-functionalized Cu-based metal–organic frameworks (HKUAg) was developed to integrate ethylene scavenging with mechanical cushioning for banana preservation. HKUAg exhibited a static ethylene uptake of 126.66 mL g⁻¹ STP at 298 K and a dynamic breakthrough capacity of 89.90 mL g⁻¹ STP under 80% relative humidity. The aerogel showed excellent resilience and prevented egg breakage in a 15-cm drop test. During 10 d of banana storage, it suppressed climacteric respiration and better maintained peel color, firmness, and weight than polyethylene foam. Multi-omics analysis indicated delayed senescence through improved membrane integrity and inhibition of browning-related metabolism. Life-cycle assessment showed 58.1% lower greenhouse gas emissions and 77.8% lower fossil resource demand than polyethylene foam, while the aerogel achieved >75% soil biodegradation within 42 d, demonstrating a sustainable strategy for active fruit packaging.
- Open Access
- 26 August 2026
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 133
Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review
- 26 August 2026
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 133
Open AccessEmerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review
- 20 July 2026
- Published by Elsevier in Food Bioscience
- Vol. 83
Ecosystem-informed engineering of a multi-kingdom microbial consortium for enhanced bacterial nanocellulose production
- 20 July 2026
- Published by Elsevier in Food Bioscience
- Vol. 83
Ecosystem-informed engineering of a multi-kingdom microbial consortium for enhanced bacterial nanocellulose production
- Open Access
- 27 January 2026
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 151 (5) , 1357-1370
In situ synthesis of gold-core silver-shell nanoparticles on bacterial cellulose for SERS detection of micro- and nanoplastic particles in vegetables
Micro- and nanoplastic particles (MNPs) are ubiquitous environmental contaminants, raising significant concerns due to their potential health risks. There is an urgent need for highly sensitive detection methods, especially for complex food samples. This study presents a novel surface-enhanced Raman spectroscopy (SERS) sensor, developed through in situ synthesis of gold-core silver-shell (Au@Ag) nanoparticles on bacterial cellulose (BC), for detecting MNPs in leafy vegetables. The BC serves as both a biocompatible scaffold and an eco-friendly reducing agent, thereby facilitating the green synthesis of nanoparticles. The BC@Au@Ag sensor enabled reliable detection of polyethylene (PE) and polystyrene (PS) micro- and nanoplastics in kale samples at 4 mg kg−1, while the theoretically estimated limits of detection, calculated from weighted regression analysis, were as low as 1.22 mg kg−1 for PS and 3.95 mg kg−1 for PE. Combined recovery and precision analyses confirm the reproducibility and robustness of the BC@Au@Ag SERS platform, demonstrating its suitability for sensitive and reliable monitoring of MNPs in complex food matrices.
- 27 January 2026
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 151 (5) , 1357-1370
Open AccessIn situ synthesis of gold-core silver-shell nanoparticles on bacterial cellulose for SERS detection of micro- and nanoplastic particles in vegetables
Micro- and nanoplastic particles (MNPs) are ubiquitous environmental contaminants, raising significant concerns due to their potential health risks. There is an urgent need for highly sensitive detection methods, especially for complex food samples. This study presents a novel surface-enhanced Raman spectroscopy (SERS) sensor, developed through in situ synthesis of gold-core silver-shell (Au@Ag) nanoparticles on bacterial cellulose (BC), for detecting MNPs in leafy vegetables. The BC serves as both a biocompatible scaffold and an eco-friendly reducing agent, thereby facilitating the green synthesis of nanoparticles. The BC@Au@Ag sensor enabled reliable detection of polyethylene (PE) and polystyrene (PS) micro- and nanoplastics in kale samples at 4 mg kg−1, while the theoretically estimated limits of detection, calculated from weighted regression analysis, were as low as 1.22 mg kg−1 for PS and 3.95 mg kg−1 for PE. Combined recovery and precision analyses confirm the reproducibility and robustness of the BC@Au@Ag SERS platform, demonstrating its suitability for sensitive and reliable monitoring of MNPs in complex food matrices.
- Open Access
- 19 December 2025
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 231, 110969
Edible Fe2ZnO4 nanocomposites prolong shelf life and control black mold rot in table grapes: Enzymatic mechanisms
- 19 December 2025
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 231, 110969
Open AccessEdible Fe2ZnO4 nanocomposites prolong shelf life and control black mold rot in table grapes: Enzymatic mechanisms
- 2 September 2025
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 229 (Pt B) , 110465
Suppressions of fruit spoilage and disease occurrence in postharvest longan by acidic electrolyzed-oxidizing water treatment through adjusting respiratory metabolism and energy state
- 2 September 2025
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 229 (Pt B) , 110465
Suppressions of fruit spoilage and disease occurrence in postharvest longan by acidic electrolyzed-oxidizing water treatment through adjusting respiratory metabolism and energy state
- Top Cited Papers
- 9 January 2025
- Published by Elsevier in Food Bioscience
- Vol. 64
4D printing of dysphagia foods using pea protein and purple sweet potato flour
- 9 January 2025
- Published by Elsevier in Food Bioscience
- Vol. 64
Top Cited Papers4D printing of dysphagia foods using pea protein and purple sweet potato flour
- 20 December 2024
- Published by American Chemical Society (ACS) in ACS Applied Materials & Interfaces
- Vol. 17 (1) , 2018-2031
Leveraging SERS and Transformer Models for Simultaneous Detection of Multiple Pesticides in Fresh Produce
The widespread use of pesticides in agriculture poses food safety and environmental risks, highlighting the need for rapid detection techniques to mitigate contamination. Surface-enhanced Raman spectroscopy (SERS) coupled with machine learning provides a powerful approach for the detection and quantification of multiple pesticides in agricultural products. This study introduces the SERSFormer-2.0 model, which excels in both multilabel classification and multiregression tasks for pesticide analysis, leveraging the power of transformer-based machine learning architectures. SERSFormer-2.0 employs novel multitask learning approach with task specific feature representation layers, shared multihead attention transformer encoder, and task-specific output layers to detect pesticides and estimate the precise concentrations of each pesticide simultaneously. By utilizing core-shell gold-silver nanoparticles, the model achieves near-perfect performance in identifying and quantifying pesticide residues, with multilabel metrics and regression accuracy demonstrating exceptional reliability (accuracy = 0.999; F1 score = 0.992; precision = 0.990; recall = 0.996). A detailed examination of the Raman spectra reveals the predominant influence of certain pesticides, and the mechanisms behind spectral dominance were elucidated. Our findings underscore the SERSFormer-2.0 model 's robustness and its potential to detect mixed contaminants in agricultural products, enhancing food safety and regulatory practices.
- 20 December 2024
- Published by American Chemical Society (ACS) in ACS Applied Materials & Interfaces
- Vol. 17 (1) , 2018-2031
Leveraging SERS and Transformer Models for Simultaneous Detection of Multiple Pesticides in Fresh Produce
The widespread use of pesticides in agriculture poses food safety and environmental risks, highlighting the need for rapid detection techniques to mitigate contamination. Surface-enhanced Raman spectroscopy (SERS) coupled with machine learning provides a powerful approach for the detection and quantification of multiple pesticides in agricultural products. This study introduces the SERSFormer-2.0 model, which excels in both multilabel classification and multiregression tasks for pesticide analysis, leveraging the power of transformer-based machine learning architectures. SERSFormer-2.0 employs novel multitask learning approach with task specific feature representation layers, shared multihead attention transformer encoder, and task-specific output layers to detect pesticides and estimate the precise concentrations of each pesticide simultaneously. By utilizing core-shell gold-silver nanoparticles, the model achieves near-perfect performance in identifying and quantifying pesticide residues, with multilabel metrics and regression accuracy demonstrating exceptional reliability (accuracy = 0.999; F1 score = 0.992; precision = 0.990; recall = 0.996). A detailed examination of the Raman spectra reveals the predominant influence of certain pesticides, and the mechanisms behind spectral dominance were elucidated. Our findings underscore the SERSFormer-2.0 model 's robustness and its potential to detect mixed contaminants in agricultural products, enhancing food safety and regulatory practices.