Claudia Alvarado

Dietary pesticide exposure is a growing public health concern, particularly for children in agricultural regions. This study assessed the occurrence and concentration of neonicotinoids and other pesticide residues in foods frequently consumed by preschool children (4–5 years) in an agroindustrial zone of Jalisco, Mexico, and estimated their weekly dietary exposure (DE). Thirty-one food samples representing 18 items were collected from retail sites identified through seven-day dietary records completed by 23 families. Samples were analyzed by LC/ESI-MS/MS covering 236 compounds; exposure was estimated considering raw and cooked consumption patterns and processing factors. Residues were detected in 87% of samples, yielding 34 distinct compounds, including 5 neonicotinoids; imidacloprid was the most frequently detected. Strawberry, raspberry, apple, grape, and tomato showed the highest residue loads; seven samples exceeded MRLs set by the EU, USA, or Mexico. Raw food consumption accounted for 96% of total estimated exposure, with pyrimethanil, boscalid, propamocarb, and imidacloprid as principal contributors. These findings confirm that children in this population face repeated, simultaneous exposure to multiple pesticides through diet, underscoring the need for stronger food safety monitoring, harmonized regulatory limits, and cumulative risk assessment frameworks for vulnerable populations.

Chili powder is an important condiment around the world. However, according to various reports, the presence of pathogenic microorganisms could present a public health risk factor during its consumption. Therefore, microbiological quality assessment is required to understand key microbial functional traits, such as antibiotic resistance genes (ARGs). In this study, metagenomic next-generation sequencing (mNGS) and bioinformatics analysis were used to characterize the comprehensive profiles of the bacterial community and antibiotic resistance genes (ARGs) in 15 chili powder samples from different regions of Mexico. The initial bacterial load showed aerobic mesophilic bacteria (AMB) ranging between 6 × 10³ and 7 × 10⁸ CFU/g, sporulated mesophilic bacteria (SMB) from 4.3 × 10³ to 2 × 10⁹ CFU/g, and enterobacteria (En) from 6 CFU/g. The most representative families in the samples were Bacillaceae and Enterobacteriaceae, in which 18 potential pathogen-associated species were detected. In total, the resistome profile in the chili powder contained 68 unique genes, which conferred antibiotic resistance distributed in 13 different classes. Among the main classes of antibiotic resistance genes with a high abundance in almost all the samples were those related to multidrug, tetracycline, beta-lactam, aminoglycoside, and phenicol resistance. Our findings reveal the utility of mNGS in elucidating microbiological quality in chili powder to reduce the public health risks and the spread of potential pathogens with antibiotic resistance mechanisms.

Aquaculture offers great potential for fish production in Lake Chapala, but reports of heavy metal contamination in fish have identified a main concern for this activity. In the present study, cultures of the species Cyprinus carpio and Ictalurus punctatus were grown in a net cage in Lake Chapala. The patterns of heavy metal accumulation (Cu, Zn, Cd, Hg, Pb, As) in muscle and liver were monitored in order to evaluate the level of metal incorporation in the fish. Estimates of weekly metal intake (EWI) were made based on the results of the concentrations in edible parts of fish of commercial size. The patterns of metal bioaccumulation between tissues and species showed that liver had a higher concentrating capacity for Zn, Cu, Cd, and Pb. In contrast, similar concentrations of Hg and As were found in the liver and muscle tissue. According to the EWI estimates, the heavy metals in these cultured fish do not represent a risk for human consumption.

Chapala, the largest lake in Mexico, has a great potential for aquaculture and a community of some 2500 fishermen who are interested in this activity. However, diverse reports over the past two decades suggest that the fish there are contaminated with heavy metals, raising concern among consumers. Although more recent scientific studies have clarified that the metal content in the edible parts of fish is below allowable limits, the negative perception persists. The present study, therefore, was designed to evaluate the bioaccumulation of the metals Cu, Zn, Pb, As, and Cd in organs such as the muscles, liver, and gills of carp (Cyprinus carpio) cultured in Lake Chapala, and compared the results to fish cultured in a pond. Results after 473 days of monitoring showed that metal bioaccumulation in the muscles of the carp increased by 1.71, 0.50, and 12.36 μg/kg for Cu, Cd, and Pb, respectively, but Zn and As levels decreased by 7.84 and 131.7 μg/kg, respectively. The livers showed concentrations one or two times higher than the muscles in the case of Pb, Cu, Zn, and Cd. According to these results, the metal concentrations in the edible parts of these fish were below international standards for human consumption, and no significant differences were found between the bioaccumulation patterns in the muscles and livers of the carp cultured in the lake and those raised in the pond, except for Cd and Pb in the liver. Finally, no correlations were found between metal concentrations in the fish and lake sediments.

American foulbrood (AFB) caused by Paenibacillus larvae is the most destructive honeybee bacterial disease and its dissemination via commercial bee pollen is an important mechanism for the spread of this bacterium. Because Mexico imports bee pollen from several countries, we developed a tRNA^Cys-PCR strategy and complemented that strategy with MALDI-TOF MS and amplicon-16S rRNA gene analysis to evaluate the presence of P. larvae in pollen samples. P. larvae was not detected when the tRNA^Cys-PCR approach was applied to spore-forming bacterial colonies obtained from three different locations and this result was validated by bacterial identification via MALDI-TOF MS. The genera identified in the latter analysis were Bacillus (fourteen species) and Paenibacillus (six) species. However, amplicon-16S rRNA gene analysis for taxonomic composition revealed a low presence of Paenibacillaceae with 0.3 to 16.2% of relative abundance in the commercial pollen samples analyzed. Within this family, P. larvae accounted for 0.01% of the bacterial species present in one sample. Our results indicate that the tRNA^Cys-PCR, combined with other molecular tools, will be a useful approach for identifying P. larvae in pollen samples and will assist in controlling the spread of the pathogen.

Previous studies, based on limited data, found elevated levels of mercury in carp in Lake Chapala, Mexico. The extent of mercury contamination in carp throughout the Lake has not been determined. In order to obtain reliable information about total mercury concentration in carp (Cyprinus carpio), 262 fish from 27 sites (approximately 10 fish per site) throughout the lake were analyzed. Results were expressed as the mean and median of the results at each site. Only one of the samples exceeded Mexican National Standard (1.0 ppm) for mercury in fish flesh. We discuss these results in comparison to World Health Organization (WHO), US Food and Drug Administration (FDA) and US Environmental Protection Agency (US EPA) criteria; many of our samples exceed these criteria based on Tolerable Daily Intake (TDI) or Reference Dose (RfD). ANOVA of four groups of mercury results clustered by distance from the Lerma showed statistically significant differences (P = 0.0071) between the group closest to, versus farthest from, the Lerma River.

Objective: To determine the effectiveness of the nutritional supplement developed for the Oportunidades programme on growth, prevalence of anaemia, morbidity and cognitive function of pre-school children.Design: In a randomised, placebo-controlled longitudinal trial, children were assigned to one of three experimental treatment groups: Oportunidades food supplement (OFS), powdered milk (PM) and placebo (PL). Treatments were administered daily for 6 months. Weight, height and Hb were measured in all participants before and after supplementation. Morbidity was assessed two times per week for 6 months using validated questionnaires. The Bayley Scale of Infant Development Test was administered at baseline and after 6 months.Setting: Three marginal rural communities of the state of Queretaro, Mexico.Subjects: A total of 224 children, mean age 22·4 (sd 5·9) months, were recruited. After the 6-month intervention, 186 completed the study.Results: No differences were found in the adjusted changes of weight, height or anaemia between treatment groups and PL. No differences were found in the number of episodes of gastrointestinal or respiratory disease, nor were there any differences in cognitive performance between treatment and PL groups after 6 months of supplementation.Conclusions: Daily supplementation of 12–24-month-old children with OFS has no additional benefits in growth, anaemia, morbidity or cognitive performance.

This work was conducted to identify indigenous LAB capable of antimicrobial activity, present in traditional Mexican-foods with potential as natural preservatives. A total of 27 artisan unlabeled Mexican products were evaluated, from which 94 LAB strains were isolated, and only 25 strains showed antimicrobial activity against at least one pathogen indicator microorganism. Most of the inhibitory activity showed by the isolated LAB strains was attributed to pH reduction by organic acids. Lactobacillus and Lactococcus strains were good acid producers, depending on the substrate, and may enhance the safety of food products. Cell free cultures of Leuconostoc mesenteroides CH210, and PT8 (from chorizo and pulque, respectively) reduced the number of viable cells of enteropathogenic E. coli in broth system. Lb. plantarum CC10 (from "madre" of vinegar) showed significant inhibitory effect against S. aureus 8943. E. faecium QPII (from panela cheese) produced a bacteriocin with wide anti-L. monocytogenes activity. Selected LAB from traditional Mexican foods showed good potential as bio-preservatives.

Artisan fresh Mexican-style cheeses are commonly made from raw milk that provides not only rich flavors, but also a diversity of associated lactic acid bacteria (LAB) strains. Enterococcus faecium UQ31 was isolated from panela cheese and produced bacteriocin-like inhibitory substances (BLIS) with a strong anti-Listeria activity. A modified pH–mediated adsorption-desorption purification process resulted in (after SDS-PAGE) two bands showing antimicrobial activities, where most of the activity corresponded to the band with an estimated molecular weight of 7.5 kDa. The BLIS produced by E. faecium UQ31 were heat resistant, stable at ambient storage conditions, and active in the pH range 5–9. The BLIS antimicrobial activities were detected during logarithmic growth phase and remained constant until the end of incubation time (19 h). These BLIS showed a wide anti-Listeria monocytogenes spectra. The E. faecium UQ31 strain or their BLIS represent a promising potential as antimicrobial food preservatives.