Woo Gon Kim
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Recognitions
Woo Gon Kim has a total of 190 co-authors. Here are the top co-authors by number of shared publications:
Jun (Justin) Li
Florida State University Tallahassee United States
8 shared publicationsHae Young Lee
7 shared publications- Hyung-Min Choi
Department of Foodservice Management, College of Hotel and Tourism, Youngsan University, Haeundae Campus, Busan 48015, Republic of Korea
6 shared publications Jerrold K. Leong
Oklahoma State University
5 shared publicationsKavitha Haldorai
Florida State University
5 shared publicationsRobert A. Brymer
5 shared publications
Latest Publications
- 8 September 2026
- Published by Wiley in International Journal of Tourism Research
- Vol. 28 (5) , e70422
The Impact of Green HRM on Sustainable Performance: The Moderating Effect of Corporate Social Responsibility
Climate change has caused severe disruption worldwide in the tourism and hospitality industry, destroying natural attractions, damaging infrastructure, and reducing destination appeal. In response, organizations have worked to implement sustainable practices. Green human resource management practices are strategies for organizations to ensure sustainable business performance and achieve competitive advantage. This study responds to the need to examine the impact of green human resource management concepts on sustainable business performance by examining the moderating role of corporate social responsibility. First, this study contributes to the field by exploring the association of GHRM practices with the triple bottom line, which refers to the combined relationship of economic performance, social performance, and environmental performance. Second, this study explores the mediating impact of green innovation on the relationship between GHRM and sustainable business performance. Third, the moderating role of corporate social responsibility on green innovation and sustainable business performance is examined.
- 8 September 2026
- Published by Wiley in International Journal of Tourism Research
- Vol. 28 (5) , e70422
The Impact of Green HRM on Sustainable Performance: The Moderating Effect of Corporate Social Responsibility
Climate change has caused severe disruption worldwide in the tourism and hospitality industry, destroying natural attractions, damaging infrastructure, and reducing destination appeal. In response, organizations have worked to implement sustainable practices. Green human resource management practices are strategies for organizations to ensure sustainable business performance and achieve competitive advantage. This study responds to the need to examine the impact of green human resource management concepts on sustainable business performance by examining the moderating role of corporate social responsibility. First, this study contributes to the field by exploring the association of GHRM practices with the triple bottom line, which refers to the combined relationship of economic performance, social performance, and environmental performance. Second, this study explores the mediating impact of green innovation on the relationship between GHRM and sustainable business performance. Third, the moderating role of corporate social responsibility on green innovation and sustainable business performance is examined.
- 1 August 2026
- Published by Intellect in Hospitality & Society
- Vol. 16 (2) , 229-256
Bridging traditional philosophical values and service productivity: Role of service divinity in the Indian hospitality industry
Service productivity is vital for competitiveness and sustainability in hospitality, yet the influence of cultural and philosophical traditions remains understudied. This study introduces service divinity, a construct based on Indian values such as Atithi Devo Bhava , karma yoga and bhakti yoga. Service divinity views customer service as a sacred duty and integrates spiritual principles into professional practice. The study uses a pragmatist mixed-methods approach that blends eastern ontologies with western analytical frameworks to ensure cultural inclusivity and methodological rigour. Survey data from 419 hotel employees and interviews with 13 managers show that service divinity enhances work satisfaction and service productivity. Work satisfaction serves as a mediator, and value congruence strengthens these effects. The model explains 50.3 per cent of the variance in service productivity. The study advances theory by integrating spiritual and cultural constructs into Person–Environment Fit frameworks and linking eastern and western perspectives. Practically, it shows that aligning cultural values with organizational goals can strengthen employee motivation, satisfaction and competitive performance. The findings also highlight how principles from Vedic Hindu traditions, such as non-reciprocity and non-attachment to outcomes, differ from western reciprocal hospitality and influence service productivity and work satisfaction.
- 1 August 2026
- Published by Intellect in Hospitality & Society
- Vol. 16 (2) , 229-256
Bridging traditional philosophical values and service productivity: Role of service divinity in the Indian hospitality industry
Service productivity is vital for competitiveness and sustainability in hospitality, yet the influence of cultural and philosophical traditions remains understudied. This study introduces service divinity, a construct based on Indian values such as Atithi Devo Bhava , karma yoga and bhakti yoga. Service divinity views customer service as a sacred duty and integrates spiritual principles into professional practice. The study uses a pragmatist mixed-methods approach that blends eastern ontologies with western analytical frameworks to ensure cultural inclusivity and methodological rigour. Survey data from 419 hotel employees and interviews with 13 managers show that service divinity enhances work satisfaction and service productivity. Work satisfaction serves as a mediator, and value congruence strengthens these effects. The model explains 50.3 per cent of the variance in service productivity. The study advances theory by integrating spiritual and cultural constructs into Person–Environment Fit frameworks and linking eastern and western perspectives. Practically, it shows that aligning cultural values with organizational goals can strengthen employee motivation, satisfaction and competitive performance. The findings also highlight how principles from Vedic Hindu traditions, such as non-reciprocity and non-attachment to outcomes, differ from western reciprocal hospitality and influence service productivity and work satisfaction.
- Open Access
- 25 January 2026
- Published by MDPI AG in Behavioral Sciences
- Vol. 16 (2) , 167
Worth the Wait? The Effect of Comparative Framing on Tourists’ Waiting Intention
Queuing is almost inevitable in tourist service experiences, but most tourists are reluctant to wait. Drawing on prospect theory, this study examined how comparative framing influences tourists’ waiting intention. Across three scenario-based experiments, the research found that, compared with non-comparative framing, comparative framing can effectively enhance tourists’ waiting intention. Perceived waiting costs play a mediating role in the impact of the comparative framing on waiting intention. Additionally, the queuing settings play a moderating role, and the mediating effect is stronger in physical queues than in virtual queues. This research shifts the analytical focus from objective waiting time to the framing of waiting-time information, reveals a psychological cost assessment mechanism based on reference points, and enriches the theoretical explanation of tourists’ immediate decision-making in tourism services. It also provides practical references for optimizing service information and queue management during peak hours.
- 25 January 2026
- Published by MDPI AG in Behavioral Sciences
- Vol. 16 (2) , 167
Open AccessWorth the Wait? The Effect of Comparative Framing on Tourists’ Waiting Intention
Queuing is almost inevitable in tourist service experiences, but most tourists are reluctant to wait. Drawing on prospect theory, this study examined how comparative framing influences tourists’ waiting intention. Across three scenario-based experiments, the research found that, compared with non-comparative framing, comparative framing can effectively enhance tourists’ waiting intention. Perceived waiting costs play a mediating role in the impact of the comparative framing on waiting intention. Additionally, the queuing settings play a moderating role, and the mediating effect is stronger in physical queues than in virtual queues. This research shifts the analytical focus from objective waiting time to the framing of waiting-time information, reveals a psychological cost assessment mechanism based on reference points, and enriches the theoretical explanation of tourists’ immediate decision-making in tourism services. It also provides practical references for optimizing service information and queue management during peak hours.
- 10 November 2025
- Published by SAGE Publications in Journal of Hospitality & Tourism Research
- Vol. 50 (1) , 3-4
Celebrating 50 Years of JHTR and a New Editorial Beginning
- 10 November 2025
- Published by SAGE Publications in Journal of Hospitality & Tourism Research
- Vol. 50 (1) , 3-4
Celebrating 50 Years of JHTR and a New Editorial Beginning
- 31 May 2025
- Published by Elsevier in International Journal of Hospitality Management
- Vol. 131
A health-oriented decision model of insect protein bars: Moderated by age and sensory appeal
- 31 May 2025
- Published by Elsevier in International Journal of Hospitality Management
- Vol. 131
A health-oriented decision model of insect protein bars: Moderated by age and sensory appeal
- 27 January 2025
- Published by Taylor & Francis in Journal of Foodservice Business Research
- Vol. 29 (6) , 1646-1673
Towards a greener bite: unraveling consumer intentions to embrace sustainable online food delivery services
- 27 January 2025
- Published by Taylor & Francis in Journal of Foodservice Business Research
- Vol. 29 (6) , 1646-1673
Towards a greener bite: unraveling consumer intentions to embrace sustainable online food delivery services