Cheila Gonçalves Mothé
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Cheila Gonçalves Mothé has a total of 61 co-authors. Here are the top co-authors by number of shared publications:
- Michelle Gonçalves Mothé
School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
6 shared publications Michelle G. Mothé
Federal University of Rio de Janeiro
4 shared publications- Michelle Gonçalves Mothé
Federal University of Rio de Janeiro
3 shared publications A. D. Azevedo
Federal University of Rio de Janeiro
2 shared publicationsCarla R. de Araujo
Departamento de Processos Orgânicos/Escola de Química, Universidade Federal do Rio de Janeiro, São Paulo, Brazil
2 shared publicationsIara C. de Miranda
Federal University of Rio de Janeiro
2 shared publications
Latest Publications
- Open Access
- 31 January 2026
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 151 (4) , 3249-3260
Thermoanalytical evaluation of asphaltene heavy fractions obtained from petroleum extraction
Precipitation and deposition of asphaltenes, heavy fraction of crude oil, could be considered one of the major problems affecting the chain of production, transportation, and flow assurance. This heavy fraction aggregates even at low concentrations, causing problems throughout the marketing chain. Additionally, they can form coke when thermally decomposed, which is also responsible for catalyst deactivation during the processing phase. This work aims to accomplish the separation and thermoanalytical characterization of heavy fractions, whose major components are asphaltenes, present in petroleum samples from Brazilian basins. The extraction process used was in accordance with ASTM 6560. Three crude oil samples with different °API were studied as their high molecular weight extracted fractions. Thermogravimetric results indicated that the heavy fraction, retained after the reflux stage, exhibited a thermal behavior profile more similar to the asphaltene standard than the material obtained in the final experiment. Fourier transform infrared spectra showed similar absorption bands in the asphaltene standard as the extracted fraction named A sample, with almost the same intensity.
- 31 January 2026
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 151 (4) , 3249-3260
Open AccessThermoanalytical evaluation of asphaltene heavy fractions obtained from petroleum extraction
Precipitation and deposition of asphaltenes, heavy fraction of crude oil, could be considered one of the major problems affecting the chain of production, transportation, and flow assurance. This heavy fraction aggregates even at low concentrations, causing problems throughout the marketing chain. Additionally, they can form coke when thermally decomposed, which is also responsible for catalyst deactivation during the processing phase. This work aims to accomplish the separation and thermoanalytical characterization of heavy fractions, whose major components are asphaltenes, present in petroleum samples from Brazilian basins. The extraction process used was in accordance with ASTM 6560. Three crude oil samples with different °API were studied as their high molecular weight extracted fractions. Thermogravimetric results indicated that the heavy fraction, retained after the reflux stage, exhibited a thermal behavior profile more similar to the asphaltene standard than the material obtained in the final experiment. Fourier transform infrared spectra showed similar absorption bands in the asphaltene standard as the extracted fraction named A sample, with almost the same intensity.
- 25 August 2022
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 147 (23) , 13261-13274
Evaluation of lubricating oil in marine diesel engine using thermal analysis, FTIR, and rheology
- 25 August 2022
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 147 (23) , 13261-13274
Evaluation of lubricating oil in marine diesel engine using thermal analysis, FTIR, and rheology
- 7 September 2021
- Published by Springer Nature in Journal of Polymers and the Environment
- Vol. 30 (4) , 1380-1390
Comparative Life Cycle Assessment of Coffee Capsule Recycling Process and Its Composites Reinforced with Natural Fibers
- 7 September 2021
- Published by Springer Nature in Journal of Polymers and the Environment
- Vol. 30 (4) , 1380-1390
Comparative Life Cycle Assessment of Coffee Capsule Recycling Process and Its Composites Reinforced with Natural Fibers
- 1 June 2020
- Published by Elsevier in Research in Veterinary Science
- Vol. 130, 11-18
Natural food for domestic animals: A national and international technological review
- 1 June 2020
- Published by Elsevier in Research in Veterinary Science
- Vol. 130, 11-18
Natural food for domestic animals: A national and international technological review
- 27 August 2019
- Published by Springer Nature in Journal of Food Science and Technology
- Vol. 57 (1) , 12-21
Cashew nut and cashew apple: a scientific and technological monitoring worldwide review
The cashew tree or Anacardium occidentale, a tropical tree native from Brazil, was introduced to Asia and Africa by European explorers in the sixteenth century. The world production of cashew nuts reached 4.89 million tons in 2016, with Vietnam being the largest producer of nuts. The cashew market is expected to remain strong due to high production growth in some areas, such as West Africa. Cashew production is potentially an important value for small farmers in emerging countries and there is an immense potential for cashew by-product exploitation that can add value to cashew agribusiness. The present work carries out a technological prospection in databases of patents and scientific papers mapping the applications of cashew nuts and cashew apple. It was possible to identify 2376 patent applications and 586 scientific publications on cashew nuts and cashew apple together. After the analysis of patents and scientific papers, it was possible to note that the cashew tree is a tree of multiple uses that can contribute in several industry sectors. Thus, the present study mapped the potentiality of applications of the various parts of the cashew, which allows adding value to the cashew agribusiness.
- 27 August 2019
- Published by Springer Nature in Journal of Food Science and Technology
- Vol. 57 (1) , 12-21
Cashew nut and cashew apple: a scientific and technological monitoring worldwide review
The cashew tree or Anacardium occidentale, a tropical tree native from Brazil, was introduced to Asia and Africa by European explorers in the sixteenth century. The world production of cashew nuts reached 4.89 million tons in 2016, with Vietnam being the largest producer of nuts. The cashew market is expected to remain strong due to high production growth in some areas, such as West Africa. Cashew production is potentially an important value for small farmers in emerging countries and there is an immense potential for cashew by-product exploitation that can add value to cashew agribusiness. The present work carries out a technological prospection in databases of patents and scientific papers mapping the applications of cashew nuts and cashew apple. It was possible to identify 2376 patent applications and 586 scientific publications on cashew nuts and cashew apple together. After the analysis of patents and scientific papers, it was possible to note that the cashew tree is a tree of multiple uses that can contribute in several industry sectors. Thus, the present study mapped the potentiality of applications of the various parts of the cashew, which allows adding value to the cashew agribusiness.
- 22 May 2019
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 138 (5) , 3619-3633
Thermal behavior of asphalt binder with modifying agents from industrial residues
- 22 May 2019
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 138 (5) , 3619-3633
Thermal behavior of asphalt binder with modifying agents from industrial residues
- 13 March 2019
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 138 (5) , 3577-3586
Thermal and rheological behavior of non-nutritive sweeteners
- 13 March 2019
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 138 (5) , 3577-3586
Thermal and rheological behavior of non-nutritive sweeteners
- 28 November 2017
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 131 (1) , 397-404
Lifetime prediction and kinetic parameters of thermal decomposition of cashew gum by thermal analysis
- 28 November 2017
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 131 (1) , 397-404
Lifetime prediction and kinetic parameters of thermal decomposition of cashew gum by thermal analysis
- 20 April 2017
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 131 (1) , 601-609
Decomposition through pyrolysis process of coconut fiber and rice husk and determination of kinetic parameters according isoconversional methods
- 20 April 2017
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 131 (1) , 601-609
Decomposition through pyrolysis process of coconut fiber and rice husk and determination of kinetic parameters according isoconversional methods
- 22 April 2014
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 116 (3) , 1509-1514
Thermal behavior of cashew gum by simultaneous TG/DTG/DSC-FT-IR and EDXRF
- 22 April 2014
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 116 (3) , 1509-1514
Thermal behavior of cashew gum by simultaneous TG/DTG/DSC-FT-IR and EDXRF