Sunyoon Jung

Edible insects are increasingly being recognized as sustainable protein sources with potential lipid-lowering properties. In this study, we investigated the effects of protein hydrolysates from 3 edible insects, Tenebrio molitor (TM), Protaetia brevitarsis (PB), and Gryllus bimaculatus (GB), on lipid metabolism in 3T3-L1 adipocytes. Treat cells with different concentrations of insect hydrolysates for 48 h during adipocyte differentiation. To evaluate the lipid-lowering effects of insect hydrolysates, analyses were conducted using Oil Red O staining, western blotting and quantitative real-time polymerase chain reaction. Non-toxic concentrations (0.25, 0.5, and 1 mg/mL) of the hydrolysates were applied during adipocyte differentiation for 48 h. All 3 hydrolysates significantly reduced intracellular lipid accumulation, with the PB hydrolysate demonstrating superior effects. PB uniquely stimulated lipolysis, as indicated by increased free fatty acid and glycerol release, accompanied by enhanced phosphorylation of hormone-sensitive lipase. Additionally, the PB hydrolysate upregulated key genes involved in adipocyte metabolism, including Pparg, Cebpa, aP2, and ApN. PB hydrolysate exhibits distinct metabolic benefits, highlighting its potential as a functional food ingredient for obesity management. Further in vivo studies are required to explore the underlying mechanisms and therapeutic applications.

Background/Objectives: Obesity-related metabolic complications contribute to musculoskeletal disorders and are often associated with muscular fat accumulation. The AMP-activated protein kinase (AMPK) is a therapeutic target that can mitigate these effects. Methods: An in vivo study was conducted to understand the effects of Gryllus bimaculatus (GB), a potent AMPK activator, on metabolic and muscular homeostasis in diet-induced obesity (DIO). Six-week-old male C57BL/6J mice were fed either a normal diet or a high-fat diet (HFD) for eight weeks to induce DIO. Subsequently, HFD-fed mice were divided into four groups: HFD only, HFD with 100 mg/kg/day GB, HFD with 200 mg/kg/day GB, and HFD with 400 mg/kg/day GB for 16 weeks. To assess the effects of GB, we evaluated insulin resistance, muscle strength, muscular fat accumulation, and AMPK activation using an oral glucose tolerance test, grip strength test, histological assessments, serum lipid analyses, western blotting, and quantitative reverse transcription–polymerase chain reaction. Results: The low- and mid-dose GB groups showed a trend toward improved insulin resistance. GB significantly reduced muscle fat accumulation and increased muscle strength. The mid- and high-dose GB groups showed a significantly upregulated expression of the molecular markers of mitochondrial biogenesis and fatty acid oxidation in muscle tissues. Additionally, the high-dose GB group activated AMPK and inhibited the activity of acetyl-CoA carboxylase in the skeletal muscle. Conclusions: The results suggest that GB may serve as a nutraceutical candidate for the management of obesity-associated metabolic complications.

Background/Objectives: Obesity is a key factor in metabolic syndrome (MetS) development. Consumption of a high-fat diet (HFD) accelerates the onset of obesity and associated metabolic complications. Protaetia brevitarsis (PB) has been traditionally utilized in Korean medicine for its antioxidant, anti-diabetic, anticancer, and hepatoprotective effects. However, specific effects of PB hydrolysate on skeletal muscles have not been fully elucidated. Therefore, this study sought to assess the influence of PB on HFD-induced MetS, focusing on the lipid metabolism and inflammatory responses mediated by AMP-activated protein kinase activation. Methods: To induce obesity, 6-week-old C57BL/6J mice were maintained on an HFD for 8 weeks, after which PB hydrolysate was orally administered for 16 weeks while the HFD regimen was sustained. A glucose tolerance test was conducted orally to evaluate glucose regulation, and forelimb grip strength was assessed upon completion of the experimental period. Histological assessments, serum biochemical analysis, lipid extraction, Western blot analysis, and quantitative reverse-transcription polymerase chain reaction (qRT-PCR) were performed following euthanasia. Results: PB significantly reduced ectopic lipid deposition in skeletal muscles, enhanced muscle strength, and improved insulin sensitivity by increasing fatty acid oxidation via AMP-activated protein kinase/carnitine palmitoyltransferase 1 activation and inhibiting lipogenesis via stearoyl-CoA desaturase 1 gene downregulation. Furthermore, PB alleviated HFD-induced low-grade chronic inflammation by decreasing systemic monocyte chemoattractant protein 1 levels, thereby reducing ectopic fat deposition. Conclusions: This study highlights the potential of PB as a nutraceutical to mitigate MetS in HFD-fed mice.

Seul-Gi Hong, Inyong Kim, Sunyoon Jeong, Jung-Heun Ha, and Yoonhwa Jeong. Journal of the Korean Society of Food Science and Nutrition 2023;52:531-8. https://doi.org/10.3746/jkfn.2023.52.5.531

This study investigated the effects of partial replacement of dietary fat with krill oil (KO) or coconut oil (CO) on dyslipidemia and lipid metabolism in rats fed with a high-fat diet (HFD). Sprague Dawley rats were divided into three groups as follows: HFD, HFD + KO, and HFD + CO. The rats were fed each diet for 10 weeks and then intraperitoneally injected with phosphate-buffered saline (PBS) or lipopolysaccharide (LPS) (1 mg/kg). The KO- and CO-fed rats exhibited lower levels of serum lipids and aspartate aminotransferases than those of the HFD-fed rats. Rats fed with HFD + KO displayed significantly lower hepatic histological scores and hepatic triglyceride (TG) content than rats fed with HFD. The KO supplementation also downregulated the adipogenic gene expression in the liver. When treated with LPS, the HFD + KO and HFD + CO groups reduced the adipocyte size in the epididymal white adipose tissues (EAT) relative to the HFD group. These results suggest that KO and CO could improve lipid metabolism dysfunction.

In this study, we investigated whether the partial replacement of dietary fat with polyunsaturated fatty acids (PUFAs) ameliorated the lipopolysaccharide (LPS)-induced hepatic inflammation in rats fed a high-fat diet. Male Sprague-Dawley rats were divided into three groups and provided each of the following diets: (1) high-fat diet (HFD), (2) HFD with perilla oil (PO), and (3) HFD with corn oil (CO). After 12 weeks of dietary intervention, the rats were intraperitoneally injected with LPS (5 mg/kg) from Escherichia coli O55:B5 or phosphate-buffered saline (PBS). Following LPS stimulation, serum insulin levels were increased, while PO and CO lowered the serum levels of glucose and insulin. In the liver, LPS increased the triglyceride levels, while PO and CO alleviated the LPS-induced hepatic triglyceride accumulation. In the LPS injected rats, the mRNA expression of genes related to inflammation and endoplasmic reticulum (ER) stress was attenuated by PO and CO in the liver. Furthermore, hepatic levels of proteins involved in the nuclear factor kappa-light-chain-enhancer of activated B cells/mitogen-activated protein kinase pathways, antioxidant response, and ER stress were lowered by PO- and CO-replacement. Therefore, the partial replacement of dietary fat with PUFAs alleviates LPS-induced hepatic inflammation during HFD consumption, which may decrease metabolic abnormalities.

The Mulberry (Morus alba L.) fruit is a rich source of polyphenolic compounds; most of these are anthocyanins. Obesity is intimately related to low-grade inflammation, with increased pro-inflammatory cytokine secretion and macrophage infiltration in white adipose tissue (WAT). This study investigated whether mulberry fruit extract (ME) has beneficial effects on obesity-induced inflammation and skeletal muscle mitochondrial dysfunction. Sprague-Dawley rats were divided into four groups and fed either a low-fat diet (LFD), high-fat diet (HFD), HFD + 5 g/kg of ME (ME-L), or HFD + 10 g/kg of ME (ME-H) for 14 weeks. ME alleviated dyslipidemia and lipid accumulation, as well as pro-inflammatory cytokine production such as tumor necrosis factor-α (TNF-α), interleukin 6 (IL-6), and monocyte chemoattractant protein 1 (MCP1) in the WAT. ME mitigated nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) phosphorylation and macrophage infiltration in WAT. Notably, microRNA (miR)-21, miR-132, and miR-43 expressions were downregulated in the WAT of the ME groups compared to the HFD group. Moreover, ME increased the mitochondrial size and mitochondrial DNA (mtDNA) content, as well as key genes’ expression related to mitochondrial function, including sirtuin (SIRT)1, peroxisome proliferator-activated receptor γ coactivator-1α (PGC-1α), carnitine palmitoyltransferase 1β (CPT-1β), and uncoupling protein 3 (UCP3), and adenosine monophosphate-activated protein kinase (AMPK)/SIRT activities in skeletal muscle. These results suggested that ME might alleviate obesity-induced inflammation and mitochondrial dysfunction by regulating miR-21, miR-132, and miR-43 expression in WAT, and by activating the PGC-1α/SIRT1 pathway in muscle.

Coffee roasting is the process of applying heat to green coffee beans to bring out flavors through chemical changes. This study aimed to investigate the effect of roasting degree on the antioxidant capacities of espresso and drip coffee extracted from Coffea arabica cv. Java in Laos. Green coffee beans were roasted under four conditions (Light-medium, Medium, Moderately dark, and Very dark), and espresso and drip coffee were extracted. The contents of total phenolics (TP), total flavonoids (TF), and chlorogenic acids (CGA) decreased as the roasting degree increased, whereas the caffeine content increased. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was lower in the Medium, Moderately dark, and Very dark compared to the Light-medium. The ferric reducing antioxidant power (FRAP) was lower in the Very dark than the Light-medium, Medium, and Moderately dark. Principal component analysis showed that TP, TF, CGA, caffeine, DPPH radical scavenging activity, and FRAP distinguish coffee extracts with various roasting degrees. Therefore, it is concluded that roasting degree is a modifiable factor for the use of coffee as an antioxidant material in the food industry, and TF, TP, CGA, and caffeine contents, DPPH radical scavenging activity and FRAP are good indicators for determining the antioxidant capacity of coffee.