Apollin Fotso Kuate

Farmers in Africa perceive the impact of fall armyworm (FAW) on maize to be significant, but field assessments have shown that yield losses are not significant enough to warrant pesticide interventions. This suggests that relationships between the crop stages, time, and duration of attack can affect the yield. Therefore, assessing the plant’s recovery from damage using individual plants based on defoliation levels could guide whether and when pesticides should be applied. To study this, we selected 120 labeled maize plants corresponding to six levels of FAW defoliation, replicated 20 times, based on an initial damage rating. The rating scale ranged from 1 (no defoliation) to 5 (>75% defoliation) during four planting seasons. Plants with a rating scale of 1 were replicated and treated with a chemical insecticide to keep them undefoliated, and that served as a control. Damage severity was recorded weekly on all plants, starting from emergence until maturity, using the same damage rating scale. Results showed that damage severity varied significantly among different defoliation levels during all seasons. Higher levels of defoliation during dry seasons resulted in significant yield loss only for plants with damage levels 4 and 5, with damage severity ranging from 38.7% to 57.5%. These results indicate that FAW control is unnecessary in the rainy season. In contrast, pesticide interventions should be envisaged in seasons of erratic rainfall, with a significant defoliation threshold level of around 50%, occurring at 8 and 5 wk after planting weeks after planting, respectively for the early and late dry season.

Various aphid species, including Aphis gossypii Glover (Hemiptera: Aphididae), are considered important pests of okra and other vegetables. Previous studies under 1 environment in Cameroon, Central Africa, had found multiple okra genotypes with resistance to A. gossypii. However, the stability and yield performance of the “resistant” genotypes across different environments were unknown. Ten previously identified aphid-resistant okra genotypes along with 1 commercial variety and a local landrace (specific to a given location) were compared during 2 seasons in replicated trials in 4 agro-ecological zones of Cameroon that also represent large areas of Central Africa. Aphid populations and okra yield parameters were evaluated. Breeding values were predicted using a linear mixed model for all data, and genotypes by location interactions were identified. The area under the infestation pressure curve (AUIPC) was calculated using aphid count data and subjected to resistance analysis. The Local—the most susceptible with the highest breeding value (+2.33)—and VI060794—one of the moderately resistant—genotypes had the highest yield per hectare. The only resistant genotype VI036213 had the lowest breeding value (–2.20). Genotype × location interactions were significant for yield, pod width, and plant height, while location variance was significant for all parameters evaluated. When considering that higher aphid densities could lead to greater pesticide use and, therefore higher production and environmental costs, the high-yielding VI060794—with moderate aphid resistance across multiple environments—presents an alternative or substitute for local landraces across multiple agro-ecologies of Cameroon and (by extension) Central Africa.

Fall armyworm, Spodoptera frugiperda Smith, became the most important maize pest in Africa in 2016, with management based on chemical pesticides. High yield losses across the continent were predicted based on farmers’ perceptions, but existing agroecological differences were not considered. In the Democratic Republic of Congo, experiments were conducted to assess fall armyworm damage and yield losses in maize farms with and without treatment. The study included 2 seasons in the Kipopo wetland in 2020 and 2021, one rainy season in Kanyameshi in 2021, 2 rainy seasons in Mulungu in 2020 and 2021, and one season in a wetland on the Bishibiru site in 2020. In addition, the research was also conducted at 4 sites in Cameroon from September to December 2020 and from March to July 2021. High levels of damage incidences were recorded, but the density of larvae per plant was low, with low to moderate levels of damage severities in different seasons and sites. Treatment significantly reduced the number of fall armyworm larvae and their damage severity. However, the high infestation levels did not significantly reduce yield. Cost–benefit ratios were either negative or, in most cases, less than 1. In the best case, the use of pesticides only allowed the recovery of the amount used for the intervention. We discussed the implications of these findings for fall armyworm management in humid tropical agroecology.

Invasions of arthropod vectors and viruses are the main factors associated with emerging plant viral diseases. The presence of the Banana bunchy top virus (BBTV, genus Babuvirus), an aphid‐transmitted virus responsible for the banana bunchy top disease (BBTD), was first confirmed in 2008 in the South region of Cameroon. This study reports on surveys over 14 years to determine the status of BBTV spread and virus diversity in Cameroon. A total of 544 fields extending through 81 districts in 7 regions were surveyed in 5 phases: (1) 2009–10, (2) 2012, (3) 2013–14, (4) 2016–17, and (5) 2022. BBTV was detected in 36 sites, all located in the Ambam district in the South region, with an incidence in the virus‐affected fields ranging from 5% to 40%, with an average incidence of 14.8%. The findings indicate BBTV expansion from the location of first detection in 2008 to about 4–25 km in all directions, with the virus spread range of about 700 km², as of the last survey in 2022. Phylogenetic analysis using complete nucleotide sequences of the BBTV‐R and BBTV‐S gene aligned Cameroon isolates with the sub‐Saharan Africa subgroup of the Pacific‐Indian Oceans (PIO) group of BBTV isolates, suggesting a likely virus invasion from neighbouring central African countries where BBTV presence had been reported in the 1980s. Knowledge of BBTV distribution provided through the detection and delimiting surveys has contributed to the efficient targeting of interventions to limit the expansion of an emerging virus threat to banana production in Cameroon.

Knowledge of insect pest ecology and biology is important for maximizing crop protection and reducing crop losses. Currently, we lack an efficient control program for the cocoa mirid Sahlbergella singularis Haglund (Hemiptera: Miridae), the principal insect pest of cocoa in West and Central Africa. A 2-yr study was conducted in 11 plantations across Ayos and Konye, two of the largest cocoa growing areas of Cameroon. We evaluated the effects of mirid sex pheromone and climatic variations on mirid population dynamics and their associated cocoa damage. Sex pheromone traps caught 1.5-fold higher mirids in Ayos than in Konye, with more overall counts in 2015 than in 2016. Cocoa pod counts were also significantly higher in 2015 than in 2016 and were negatively correlated with temperature and relative humidity. In both localities, mirid populations and associated cocoa pod damage were suppressed in plantations where sex pheromone traps were used. Damage incidence was positively correlated with mirid counts, confirming that the cocoa pod is the preferential site for mirid feeding and reproduction. As such, damage incidence could be used as proxy for comparative mirid population level due to the mirid’s cryptic habit. Of the recorded weather variables, only relative humidity was correlated (negatively) with damage severity. Our data on the relationships between damage caused by mirids and their population dynamics and sex pheromone trap catches suggest that an effective control strategy using mass trapping could be developed for mirid management in cocoa plantations.

BACKGROUND: Retting is a key step of cassava processing into widely consumed foods (fufu, chikwangue, miondo and bobolo) in sub‐Saharan Africa. For some populations, retting ability is a major quality criterion that drives the adoption of new cassava varieties. Despite this importance, the physiological basis associated with this process remains poorly understood, and should lead to improved screening tools for breeding. Eight cassava varieties contrasting in retting ability properties were used in the present study. Roots and soaking water were sampled during retting and characterized at both histological and biochemical levels.RESULTS: Histological data highlighted the degradation of root cell wall during retting. The average pH of soaking water decreased from 5.94 to 4.31 and the average simple sugars decreased from 0.18 to 0 g L⁻¹, whereas the organic acids increased up to 5.61 g L⁻¹. In roots tissue, simple sugars and organic acid contents decreased from 22.9 to 0 g kg⁻¹ and from 80 to 0 g kg⁻¹, respectively. The total pectin content of roots among varieties at harvest was similar, and decreased during the retting process. Overall, there was a negative correlation between total pectins content and root softening, although this did not reach statistical significance.CONCLUSION: Major histological and biochemical changes occurred during cassava root retting, with some of them associated with the process. Retting affected starch pasting properties more than starch content. Although this process is characterized by root softening and degradation of cell wall structure, the present study strongly suggested that pectin is not the only cell wall component involved in these changes. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Roots, tubers and cooking bananas are bulky and highly perishable. In Africa, except for yams, their consumption is mainly after transport, peeling and cooking in the form of boiled pieces or dough, a few days after harvest. To stabilize and better preserve the products and, in the case of cassava, release toxic cyanogenic glucosides, a range of intermediate products have been developed, mainly for cassava, related to fermentation and drying after numerous processing operations. This review highlights, for the first time, the impact of genotypes on labour requirements, productivity and the associated drudgery in processing operations primarily carried out by women processors. Peeling, soaking/grinding/fermentation, dewatering, sieving and toasting steps were evaluated on a wide range of new hybrids and traditional landraces. The review highlights case studies of gari production from cassava. The results show that, depending on the genotypes used, women's required labour can be more than doubled and even the sum of the weights transported along the process can be up to four times higher for the same quantity of end product. Productivity and loads carried between each processing operation are highly influenced by root shape, ease of peeling, dry matter content and/or fiber content. Productivity and the often related experienced drudgery are key factors to be considered for a better acceptance of new genotypes by actors in the value‐addition chain, leading to enhanced adoption and ultimately to improved livelihoods for women processors. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.