IGImma Gifuni
Imma Gifuni
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Imma Gifuni has a total of 35 co-authors. Here are the top co-authors by number of shared publications:
- Antonio Marzocchella
Department of Chemical, Materials and Production Engineering, University of Naples Federico II, P. le V. Tecchio 80, Napoli 80125, Italy
4 shared publications - Andreas Juadjur
DIL German Institute of Food Technologies, Prof.-v.-Klitzing-Str. 7, 49610 Quakenbrueck, Germany
2 shared publications Antonino Pollio
Dipartimento di Biologia, Università degli Studi di Napoli Federico II, Via Cinthia, 80125, Napoli, Italy
2 shared publications- Edwin Januschewski
Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany
2 shared publications - Geert Van Royen
Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium
2 shared publications Giuseppe Olivieri
2 shared publications
Latest Publications
- Open Access
- 20 November 2025
- Published by Elsevier in Future Foods
- Vol. 12
Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract
- 20 November 2025
- Published by Elsevier in Future Foods
- Vol. 12
Open AccessComparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract
- Open Access
- 13 January 2025
- Published by Elsevier in Algal Research
- Vol. 86
Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs
- 13 January 2025
- Published by Elsevier in Algal Research
- Vol. 86
Open AccessInnovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs
- 1 November 2018
- Published by Elsevier in Bioresource Technology
- Vol. 267, 458-465
Bead milling disruption kinetics of microalgae: Process modeling, optimization and application to biomolecules recovery from Chlorella sorokiniana
- 1 November 2018
- Published by Elsevier in Bioresource Technology
- Vol. 267, 458-465
Bead milling disruption kinetics of microalgae: Process modeling, optimization and application to biomolecules recovery from Chlorella sorokiniana
- 1 September 2018
- Published by Elsevier in Algal Research
- Vol. 34, 164-174
Simultaneous production of antioxidants and starch from the microalga Chlorella sorokiniana
- 1 September 2018
- Published by Elsevier in Algal Research
- Vol. 34, 164-174
Simultaneous production of antioxidants and starch from the microalga Chlorella sorokiniana
- 1 September 2018
- Published by Elsevier in Algal Research
- Vol. 34, 134-142
New ultra-flat photobioreactor for intensive microalgal production: The effect of light irradiance
- 1 September 2018
- Published by Elsevier in Algal Research
- Vol. 34, 134-142
New ultra-flat photobioreactor for intensive microalgal production: The effect of light irradiance
- 4 September 2016
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 29 (1) , 105-114
Autotrophic starch production by Chlamydomonas species
- 4 September 2016
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 29 (1) , 105-114
Autotrophic starch production by Chlamydomonas species