Jimmy Chun Yu Louie
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Jimmy Chun Yu Louie has a total of 371 co-authors. Here are the top co-authors by number of shared publications:
- Victoria M. Flood
Faculty of Medicine and Health, The University of Sydney, Sydney School of Health Sciences, Camperdown, NSW, Australia
35 shared publications - Jennie Brand-Miller
School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, Australia
24 shared publications - Jason H. Y. Wu
The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia
17 shared publications Anna Rangan
10 shared publications- Daisy Hannah Coyle
The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia
10 shared publications - Tania P. Markovic
International Network for Research, Management & Education on Adults with PWS (INfoRMEd-PWS)
10 shared publications
Latest Publications
- Open Access
- 26 October 2026
- Published by BMJ in BMJ Nutrition, Prevention & Health
How much of the diet does an intervention control? Dietary exposure share and health service food environments
- 26 October 2026
- Published by BMJ in BMJ Nutrition, Prevention & Health
Open AccessHow much of the diet does an intervention control? Dietary exposure share and health service food environments
- Open Access
- 21 October 2026
- Published by Springer Nature in npj Science of Food
Nova was never built for the populations it claims to protect
- 21 October 2026
- Published by Springer Nature in npj Science of Food
Open AccessNova was never built for the populations it claims to protect
- Open Access
- 15 October 2026
- Published by Wiley in Maternal & Child Nutrition
- Vol. 22 (4) , e70267
Stop Auditing Mothers and Start Auditing Systems
National breastfeeding statistics are conventionally read as a measure of maternal behaviour, and the dominant policy response has been to educate and encourage individual women. This Perspective argues that breastfeeding statistics should be interpreted primarily as indicators of system performance rather than maternal behaviour. In high‐income countries, much early cessation occurs among women who intended to continue breastfeeding but could not obtain timely, effective support. The resulting shortfall therefore reflects constrained choice as much as personal preference. That both the systems framing and the intention‐to‐cessation indicator already exist in the literature is acknowledged directly: surveillance research has measured the gap, described its risk factors, and mapped its social patterning. Viewed through a quality‐and‐safety lens, unwanted early cessation has many of the characteristics of a preventable harm. It is common, patterned by identifiable failures of care, and partly avertable with known interventions such as evidence‐based maternity practices, proactive post‐discharge contact, adequate paid leave, and protection from substitute marketing. The contribution of this Perspective is not a new metric, but a new use for an existing one. I argue that unwanted early cessation should be treated as an accountable quality indicator within the quality‐and‐safety systems already used for other preventable harms. Rather than remaining a descriptive statistic, it should become a measure for which health services, employers, and policymakers share accountability. The paper also addresses how intention should be measured, considers the risks of increased surveillance, safeguards maternal autonomy, avoids shifting blame onto clinicians, and distinguishes challenges in high‐income settings from priorities in lower‐income contexts.
- 15 October 2026
- Published by Wiley in Maternal & Child Nutrition
- Vol. 22 (4) , e70267
Open AccessStop Auditing Mothers and Start Auditing Systems
National breastfeeding statistics are conventionally read as a measure of maternal behaviour, and the dominant policy response has been to educate and encourage individual women. This Perspective argues that breastfeeding statistics should be interpreted primarily as indicators of system performance rather than maternal behaviour. In high‐income countries, much early cessation occurs among women who intended to continue breastfeeding but could not obtain timely, effective support. The resulting shortfall therefore reflects constrained choice as much as personal preference. That both the systems framing and the intention‐to‐cessation indicator already exist in the literature is acknowledged directly: surveillance research has measured the gap, described its risk factors, and mapped its social patterning. Viewed through a quality‐and‐safety lens, unwanted early cessation has many of the characteristics of a preventable harm. It is common, patterned by identifiable failures of care, and partly avertable with known interventions such as evidence‐based maternity practices, proactive post‐discharge contact, adequate paid leave, and protection from substitute marketing. The contribution of this Perspective is not a new metric, but a new use for an existing one. I argue that unwanted early cessation should be treated as an accountable quality indicator within the quality‐and‐safety systems already used for other preventable harms. Rather than remaining a descriptive statistic, it should become a measure for which health services, employers, and policymakers share accountability. The paper also addresses how intention should be measured, considers the risks of increased surveillance, safeguards maternal autonomy, avoids shifting blame onto clinicians, and distinguishes challenges in high‐income settings from priorities in lower‐income contexts.
- 12 October 2026
- Published by Elsevier in The Journal of Nutrition
Reply to DM O’Brien et al.
- Open Access
Effects of the EatWelLog® Mobile Application for Managing Sarcopenic Obesity Among Community-Dwelling Older Adults: A Pilot Randomized Controlled Trial
Background and Objectives: Exercise combined with a hypocaloric high-protein diet is recommended for sarcopenic obesity (SO), yet accessible dietary support remains limited. EatWelLog®, a mobile health (mHealth) nutrition application, was developed to facilitate dietary self-management. This study evaluated the feasibility, acceptability, and preliminary effects of an EatWelLog®-supported lifestyle intervention for community-dwelling older adults with SO. Methods: In this two-arm randomized controlled trial (RCT), 40 adults aged ≥65 years at risk of SO were randomized to Conventional Supervised (CS) or mHealth-supported (MH) groups. Both groups received an 8-week intervention that included three individualized dietitian consultations, five group nutrition classes, and eight weekly 60 min multicomponent exercise sessions. The MH group also used EatWelLog® during the intervention and the 6-month follow-up. Outcomes were assessed at baseline (T0), immediately post-intervention (T1), and at the 3-month (T2) and 6-month (T3) follow-ups. Results: Recruitment (48.8%) and attendance (83.3%) rates supported feasibility. Four participants in the MH group dropped out after the beginning of the intervention. The App demonstrated moderate-to-high acceptability. Between-group differences and group × time interactions were not detected for primary outcomes. Muscle strength improved from baseline to post-intervention in both groups, and physical performance showed improvements in MH across all follow-up assessments. Focus group participants valued the App’s dietary tracking, feedback, and reminders, though they identified limitations in food-recording functions. Conclusions: Findings support feasibility and acceptability, but strategies are needed to reduce attrition and improve compliance with recording diets. As this pilot was not powered for effectiveness, the App’s added benefit remains uncertain. A larger, adequately powered RCT is warranted.
Open AccessEffects of the EatWelLog® Mobile Application for Managing Sarcopenic Obesity Among Community-Dwelling Older Adults: A Pilot Randomized Controlled Trial
Background and Objectives: Exercise combined with a hypocaloric high-protein diet is recommended for sarcopenic obesity (SO), yet accessible dietary support remains limited. EatWelLog®, a mobile health (mHealth) nutrition application, was developed to facilitate dietary self-management. This study evaluated the feasibility, acceptability, and preliminary effects of an EatWelLog®-supported lifestyle intervention for community-dwelling older adults with SO. Methods: In this two-arm randomized controlled trial (RCT), 40 adults aged ≥65 years at risk of SO were randomized to Conventional Supervised (CS) or mHealth-supported (MH) groups. Both groups received an 8-week intervention that included three individualized dietitian consultations, five group nutrition classes, and eight weekly 60 min multicomponent exercise sessions. The MH group also used EatWelLog® during the intervention and the 6-month follow-up. Outcomes were assessed at baseline (T0), immediately post-intervention (T1), and at the 3-month (T2) and 6-month (T3) follow-ups. Results: Recruitment (48.8%) and attendance (83.3%) rates supported feasibility. Four participants in the MH group dropped out after the beginning of the intervention. The App demonstrated moderate-to-high acceptability. Between-group differences and group × time interactions were not detected for primary outcomes. Muscle strength improved from baseline to post-intervention in both groups, and physical performance showed improvements in MH across all follow-up assessments. Focus group participants valued the App’s dietary tracking, feedback, and reminders, though they identified limitations in food-recording functions. Conclusions: Findings support feasibility and acceptability, but strategies are needed to reduce attrition and improve compliance with recording diets. As this pilot was not powered for effectiveness, the App’s added benefit remains uncertain. A larger, adequately powered RCT is warranted.
- Open Access
- 30 September 2026
- Published by Elsevier in Clinical Nutrition
- Vol. 66
Using ultra-processed food evidence at the right level of resolution in clinical dietetic practice
- 30 September 2026
- Published by Elsevier in Clinical Nutrition
- Vol. 66
Open AccessUsing ultra-processed food evidence at the right level of resolution in clinical dietetic practice
- Open Access
- 30 September 2026
- Published by Springer Nature in European Journal of Clinical Nutrition
- p. 1-4
Food frequency questionnaires are ranking tools, not rulers: a measurement problem hiding in plain sight
- 30 September 2026
- Published by Springer Nature in European Journal of Clinical Nutrition
- p. 1-4
Open AccessFood frequency questionnaires are ranking tools, not rulers: a measurement problem hiding in plain sight
- Open Access
- 18 September 2026
- Published by Springer Nature in Current Obesity Reports
- Vol. 15 (1) , 86
When Ultra-Processed Foods are Eaten: The Missing Dimension in Exposure Measurement for Obesity Research
Purpose of Review: Almost every study linking ultra-processed foods (UPFs) to obesity measures exposure as the proportion of energy or weight derived from Nova group 4 foods, averaged across days. This scalar is commonly treated as though it were the exposure itself, yet it embodies an untested assumption: that the timing and context of intake carry no information beyond total amount. This review examines what is lost when occasion-level intake is collapsed to a daily average and how that loss may affect epidemiological inference. Recent Findings: Controlled circadian-misalignment protocols and time-restricted eating trials show that the metabolic response to a fixed quantity of food varies with its timing. Postprandial studies further show that meal sequence, co-ingestion and eating-occasion structure modify glycaemic and appetite responses at equal daily totals. These findings expose a mismatch between the timescale at which relevant processes operate and the daily scale at which UPF exposure is conventionally measured. Measurement-error and causal-inference frameworks show how such temporal collapse could attenuate or otherwise distort effect estimates, reduce transportability and obscure the intervention to which an association refers. Summary: The daily group 4 fraction is a modelling choice, not a complete representation of the diet. It discards temporal and contextual structure that may explain heterogeneity across UPF-obesity cohorts and determine the causal contrast represented by their estimates. This review proposes a time-resolved, context-aware construct and specifies the studies needed to test whether it adds information beyond the conventional scalar. The controlled timing literature manipulated total energy, macronutrients or glucose loads rather than Nova group 4 foods, so its extension to UPFs remains a testable inference rather than an established finding. The immediate priority is therefore not to replace the scalar, but to analyse cohorts whose dietary records retain item-level time stamps and determine whether the discarded structure predicts outcomes beyond total amount.
- 18 September 2026
- Published by Springer Nature in Current Obesity Reports
- Vol. 15 (1) , 86
Open AccessWhen Ultra-Processed Foods are Eaten: The Missing Dimension in Exposure Measurement for Obesity Research
Purpose of Review: Almost every study linking ultra-processed foods (UPFs) to obesity measures exposure as the proportion of energy or weight derived from Nova group 4 foods, averaged across days. This scalar is commonly treated as though it were the exposure itself, yet it embodies an untested assumption: that the timing and context of intake carry no information beyond total amount. This review examines what is lost when occasion-level intake is collapsed to a daily average and how that loss may affect epidemiological inference. Recent Findings: Controlled circadian-misalignment protocols and time-restricted eating trials show that the metabolic response to a fixed quantity of food varies with its timing. Postprandial studies further show that meal sequence, co-ingestion and eating-occasion structure modify glycaemic and appetite responses at equal daily totals. These findings expose a mismatch between the timescale at which relevant processes operate and the daily scale at which UPF exposure is conventionally measured. Measurement-error and causal-inference frameworks show how such temporal collapse could attenuate or otherwise distort effect estimates, reduce transportability and obscure the intervention to which an association refers. Summary: The daily group 4 fraction is a modelling choice, not a complete representation of the diet. It discards temporal and contextual structure that may explain heterogeneity across UPF-obesity cohorts and determine the causal contrast represented by their estimates. This review proposes a time-resolved, context-aware construct and specifies the studies needed to test whether it adds information beyond the conventional scalar. The controlled timing literature manipulated total energy, macronutrients or glucose loads rather than Nova group 4 foods, so its extension to UPFs remains a testable inference rather than an established finding. The immediate priority is therefore not to replace the scalar, but to analyse cohorts whose dietary records retain item-level time stamps and determine whether the discarded structure predicts outcomes beyond total amount.
- Open Access
- 13 September 2026
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 159
Can existing food composition databases support ultra-processed food research?
- 13 September 2026
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 159
Open AccessCan existing food composition databases support ultra-processed food research?
- Open Access
- 26 August 2026
- Published by Elsevier in Clinical Nutrition
- Vol. 65
When ultra-processed food is clinically indicated: Oral nutritional supplements and the limits of the nova paradigm in clinical nutrition
- 26 August 2026
- Published by Elsevier in Clinical Nutrition
- Vol. 65
Open AccessWhen ultra-processed food is clinically indicated: Oral nutritional supplements and the limits of the nova paradigm in clinical nutrition